Effects Of The Drought On The Agriculture Of The Land

A potential solution for farmers would be to switch to a subsurface drip irrigation system that could permanently cut farmers' water use by 25 to 50 percent. This would alleviate some of the need for conservation and free up more state water reserves for urban use during time of regional drought (U.S. Water News Online).

California is a state that is known for multiple things, but one of the most important things is Agriculture. Therefore, it is a necessity to protect agriculture and allow it to continue to increase revenue for the state. To do this, we created our own agency to look after everything agricultural in our state. The California Department of Food and Agriculture ensures the safety and health of various food and crops for controlling the agricultural regularity of all farms and crop growing operations in the state. The agency is overseen by both current California governor Jerry Brown and the branch’s president Craig McNamara. According to their website, “California agriculture is a $46.4 billion dollar industry that generates at least $100 billion

California is known for its vast production of agriculture; having some of the most fertile soil on Earth, a 4-year drought is not what California wants. The lack of water in California has had dramatic effects within the state. In fact California’s governor, Jerry Brown, has declared it a state of emergency. A drought is a serious weather condition in which many people and the environment is entirely affected. A drought is essentially a difference in the amount of water in a region and the amount of water that the people and the environment in that region needs (Mann et al. 2015). The definition of a drought varies throughout regions depending on the amount of water each region receives and needs. The time limit to announce a drought also

“Economists at the University of California, Davis said that agriculture, once a $44 billion annual business in California, will suffer a financial hit of $2.2 billion due to revenue losses and higher water costs” (Associated Press, 2014). Many farmers are going out of business because the production costs have increased with rising inflation, while revenue has decreased. Others have reduced their farmland plantations which decreases the crop production. Some of the affected crops include oranges, pistachios and rice. One example of how this affects the nation is the California almonds. “California [is] the source of eighty percent of the world’s almonds” (Bloomberg, 2014). This year farmers had to come up with new tactics to rescue the nut from drought “by diverting the water used for vegetables and drilling more water wells to keep the trees hydrated” (Bloomberg, 2014). Farmers are not the only group of workers affected by the drought.

This essay is a review of the article “Growing More Food with Less Water”, written by Sandra Postel. According the article, our global freshwater sources, including underground aquifers and rivers are stressed beyond their ability to provide freshwater. Agriculture redesign is necessary with the two primary goals being to cut water demands of mainstream agriculture and bring low cost irrigation to poor farmers. Typical irrigation, crop furrow flooding is a main cause of wasted and polluted water. This article discusses alternatives to typical irrigation. These alternatives have been tested onsite by farers and surveyed.

The low of water affect the most important supply of agriculture in the U.S. California agriculture produce more than 90% of food to the United States. The drought causes a massive economic problem from two directions. Katie Fehrenbacher from The Guardian states that agriculture industry has lost $1.5bn and more than 17,000 seasonal job. That statistic shows that the drought causes the agriculture a huge loss of money and farmers do not have jobs anymore. As a result the prices of food will rise and the cost of water will decrease. Since 2011 when the draught begun no one take a position or talk about it as a real problem they did not start to think about a real solutions to solve the problem until now. The mandatory cut of using water is a temporary solution the water will not last for more than one year. Reduce agriculture will hit the economy of the state and cause many problems because the lack of jobs. The number of Crimes will rise in the areas that suffer mostly from draught; people cannot find food or water. Farmers digging for water underground which increase the consumption of the underground water by 40%. Also, as far they go underground the amount of salt in water increase,

California can meet their water needs by using this precious resource much more efficiently than they are presently doing. California has been raising sustainable awareness by adding bulb-lit freeway signs every 10 miles along California Interstate 5 that say “Serious drought, help save water”, they have also printed placards that are posted in sparsely blooming almond and cherry groves, asparagus fields, and mile upon mile of empty dry cracked or tilled earth that warn people to use less water. As California continues to grow, this puts more pressure on their limited water supplies. California needs to figure out a way to manage their groundwater basins to secure the future of agriculture life.

The drought has a strong impact on the Californian economy as well, a whopping 2.74 billion dollars down that drain and twenty thousand jobs lost. Agriculture the major business hit by the drought. Agriculture uses eighty percent of California’s water, although it has a high water usage California agriculture is very important for the national economy (Ross). Half a million acers of farmland has been dried up due to the drought which means less money in agriculture. The almond industry uses ten percent of California’s water, taking one gallon of water to grow just one almond (Holthaus). Many people think that almonds are wasting water since it takes so much resources to cultivate. On the other hand California produces more than eighty percent

“California’s water future is increasingly uncertain,” says Heather Cooley, in her article California Needs Better Water Management and Pricing Policies (Source A). Agriculture uses 80 percent of California’s constrained water supply and proves to be the primary source of California’s drought. There has been no permanent and largely successful conservation effort to save water. However, with a reformed water management and conservation system, California’s largest industry, agriculture, can thrive while saving water at the same time.

California is going on a four-year drought, having many devastating implications that are being felt by everyone in the state. The population hit the hardest has been the farmers of California. California, being economically driven by its agricultural production, is losing hundreds of thousands of jobs every year due to the lack of water. Farmers’ use 80% of water the state produces, directly influencing their production (Mieszkowski, 2014). The country heavily relies on California for much of its produce such as tomatoes, nuts, avocados, strawberries, broccoli, grapes and various others (Cooley et al. 2015). In 2014, harvested acreage was 6.9 million acres, the lowest it has been for the past 15 years. Farmers are now being forced to use significantly less land then before, but also ditch old irrigation techniques and implement new techniques to better conserve water; maximizing production as much as possible in order to combat the drought.

No Californian is impervious to the California drought. The Bay Area, Sierra Mountains, and the Central Valley have all reported record drought conditions. Even with this obvious evidence that has been brought forth for about four years now, farmers have been continuously taking local citizen’s water for their own orchards. The California legislature needs to come to the decision that caps need to be put on large water users so the preexisting residents may receive water.

California is experiencing its worst drought in history. Throughout the state you can see lakes, rivers and streams drying up and leaving farmers and communities without water. Although it seems that science and global weather patterns caused this severe drought, however irresponsible usage of water paired with state laws on water rights and population growth have all played a role in prolonging this drought that is going into its eighth year. California’s central valley is the world leader in Agriculture, however the valley is also the perfect area for a drought to occur due to climate change. California is in a state of emergency, with the help of reduced water usage along with the state and federal government need to aid in lessening

Water control in California has always been problematic. Long drafts and severe floods show the coming of the state’s and world’s changing climate regional differences in water existence and demand for water. “A vast network of storage and conveyance facilities delivers water from the wetter parts of the state to population and farming centers in the Bay area, Southern California and the Sun Joaquin Valley. This network is now threatened by the physical and biological fragility of the system’s hub in the Sacramento-San Joaquin Delta.” (2015) California is also living through one of the worst droughts in

Looking at all stakeholders in the case of drought in California versus almond, we have to collect information from many sources. From one source from the side of the almond’s farmers, I understand that the water usage restriction caused them a big loss. We also have to remember that almond farming creates lots of jobs. . we should see the big picture such as how the international industries involved in this situation. For example, The chocolate industry such Lindt, Nestle, Mars, Hersey and others depend their raw material such as almond. If we don’t take into account the importance almond production in the future, we will risk lots of lost jobs, and also loss of the internationally well-known high quality almond of California, which is the

The drought has affected the central valley, in particular Fresno, for about four years because of the lack of rain and the overuse of water in the communities. There is no real solution to fix the issue of no rain, but in the City of Fresno, they implemented some regulations to aid in water conservation. Some of these regulations included watering schedules in which certain addresses are able to water their lawn on specific days during a certain time period. Also each household is limited on the amount of water being they are able to use or risk the chance of being fined. The central valley is known for its agriculture and many farmers in Fresno had to reduce the amount of crops because of the drought. If rain does not come soon, then water