Good Morning Everyone,
Imagine in your head where the animal products you consume come from. You’ve probably envisioning acres of grassy farm lands with cows grazing leisurely in the open air, happy pigs rolling around in the mud, and chickens in cosy coops laying their eggs, right? Wrong. Farms like these hardly exist anymore. Instead, cows are kept pregnant to produce an abnormal amount of milk, pigs are raised in concrete cages inside windowless metal buildings, and two hundred and fifty thousand laying hens are piled in one, single building.
These animals are living in what¶s known as factory-farms. The factory-farm is an over-crowded, terrifying, smelly madhouse, filled with suffering animals that are literally going insane. These conditions
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I thought to myself what’s happening before these animals become some neatly wrapped packages on the supermarket shelf. Well. We are putting 520-620 million innocent animals in Australia through torture and killing them at abattoirs, mostly for meat and direct human consumption. Alternatively think of it this way, 1 billion people were killed in all wars in all of history, but 8.6 billion chickens were killed in the United States alone in 2013 alone.
So, seeing this torture, this mutilation, this murder of these innocent beings. If we aren’t eating these animals to be healthy. What are we doing this to the animals for? We do not need to eat meat to maintain a balanced diet. So why are we doing this at all.
Furthermore, Animal agriculture is the leading cause of climate change. We are all concerned about climate change and most people support the move to renewable energy. BUT we are unaware that animal agriculture is one of the leading causes to global warming. In Australia, animal agriculture emits about 50% of all greenhouse gases, when accounted over 20 years. This is more than all other sources, including energy generation and transport. Animal agriculture produces greenhouse gases through land clearing for grazing, methane produced by cows and sheep, savanna burning for clearing and emissions from manure. so, decreasing the amount of animal products consumed would decrease the amount of carbon emission
Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End
Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.
Cowspiracy Supporting Details: (use complete sentences): 1. Raising livestock produces 18% of greenhouse gasses, which is more than the emission of transportation, including all cars, buses, trains, and planes. 2. Animals produce nitrous oxide which is 296 times more likely to cause global warming then many other issues that are highlighted by society. 3. Many people are aware of the issues caused by livestock, however, they
Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating
Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.
Every year, over 58 billion farm animals are killed by humans for food production, and this astounding number does not even include sea creatures. This is known as factory farming – the system of inhumane raising of livestock for the purpose of supplying food for human consumption in the cheapest way possible. It is argued that factory farming should be illegal and banned worldwide not only because of its cruelty towards animals but also because the low quality meat can produce harmful diseases and major health concerns to consumers.
Over the last 10 years or so Americans have been at odds with themselves and other Americans regarding the treatment of food source animals. The term “factory farm” is being coined for method in which animals are being processed in the food system. I will be discussing what a factory farm is, who or what benefits from them, and finally at what cost? Factory Farms have become an institution in support of the American way life, regardless of what we think; they have advantages and disadvantages.
Factory farms having locked doors only reinforces what some of us already suspect. That they are engaging in activities appalling to the public. Their secrecy is seemingly sustaining their business. Consumers’ ignorance of the meat production business only encourages inhumane animal husbandry. Foer says, “the power brokers of factory farming know that their business model depends on consumers not being able to see (or hear about) what they do.” (pg. 87) This is why we need to educate ourselves on this matter extensively and start actively demanding where our meat is coming from. Advocating for animal welfare is one way we can begin the process of changing or ultimately ending factory farming.
Relevance: We all share the same planet, therefore, I believe it is vital to know the ways animal agriculture shapes our environment.
Each year in Australia, over half a billion animals are raised, chemically modified and slaughtered for food and food production, simply for human benefit (REF). This seems a small portion compared to the Animal Equality Network’s statistic of fifty-six billion animals slaughtered each year globally, which include for the purposes of human consumption, entertainment, religious traditions and scientific research (REF). The chief supply of animal products for human use originates from the high yield method of factory farming. Factory farming is defined as a system of rearing livestock using highly intensive methods, in which poultry, pigs, or cattle are confined indoors under strictly controlled conditions (REF). In Australia, factory farming is the leading source of suffering to the largest
Close your eyes and step into the world of an individual. You are born into a world where nights and days are never constant (attention getter). You are fed three to five times a day, but no one is there to nurture you. Not even the numerous others crammed into your living space. You grow frantic, scared, and sickly. Now open your eyes, to reality. What I have just described is one of America’s worst ghettos. You know this individual who is trapped in this environment. He is your breakfast, lunch and dinner. It is the meat you eat . Today’s farms not only abuse their animals they also produce harmful diseases and environmental hazards that affect each and every one of us, regardless of whether you consume animal products or not. The U.S. government should ban factory farms and require the meat industry to raise animals in their natural environments (preview of points and statement of purpose).
Currently in Australia, over half a billion animals are raised, chemically modified and slaughtered for food and food production, simply for human benefit. This seems a small portion compared to the Animal Equality Network’s statistic of fifty-six billion animals slaughtered each year globally, which include for the purposes of human consumption, entertainment, religious traditions and scientific research. The main supply of animal products produced for human purposes come from factory farming. Factory farming can be defined as a system of rearing livestock using highly intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions. Currently in Australia, factory farming is the leading cause
Each year in Australia, over half a billion animals are raised, chemically modified and slaughtered for food and food production, simply for human benefit (Commonwealth of Australia Department of Agriculture, Fisheries and Forestry, 2005). This seems a small portion compared to the Animal Equality Network’s statistic of fifty-six billion animals slaughtered each year globally, which include for the purposes of human consumption, entertainment, religious traditions and scientific research (Animal Equality Network, 2015). The chief supply of animal products for human use originates from the high yield method of factory farming. Factory farming is defined as a system of rearing livestock using highly intensive methods, in which poultry, pigs, or cattle are confined indoors under strictly controlled
It doesn’t make sense to eat meat when there is no need to do so. Humans can live long, happy, and healthy lives on an all plant-based food diet. Sense this is correct, there is no need to continue to put these animals in pain that is no longer necessary for our survival. The treatment of these animals is inhumane and brutal. This treatment is equivalent to a person beating up your dog and killing it because they think it is fun. The only plausible reason humans eat meat is merely for the taste of it. Who doesn’t like a nice juicy steak, but if you were to really know about what it took for that piece of meat to reach your dinner table and truly understand the pain and suffering, then you would never order that piece of steak again.
What is one major cause of global climate change? One major cause of global climate change is the emission of greenhouse gases into the atmosphere, which causes the warming of the Earth. These greenhouse gases are a result of human activities. Animal agriculture directly and indirectly contributes to the human activities that cause hazardous amounts of methane and carbon dioxide emissions. The impacts of livestock on global climate change are often underestimated and ignored; hence, these greenhouse gases are being emitted into the atmosphere at an increasing rate with population increase. The impacts of livestock on global climate change needs to be addressed to undermine its negative effects globally.