What Is The Theme Of Being Poor

“The American food system has for more than a century devoted its energies to quantity and price rather than to quality” (Pollan, p. 183).

In general, Americans have long-standing problems with obesity, but this issue is not just in the United States only. Even it has spread to many countries, especially Taiwan. Many young children are a bit overweight. The obesity rate is twice the proportion in Taiwan compared to Korea. I think this number is an admonishment to let us to know that eating junk food not only affects people’s health, but also influences the country’s development.

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words “All American Meal”, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it because we have made a name for ourselves, by being the country that consumes the most fast food (Economist)? In the first chapter of the book The American Way, Schlosser is disscussing various fast foods we eat such as McDonald 's, Domino 's, and describes how fast food has impacted American lives, such as obesity in all age groups due to the appeals to younger children. He talks about the McDonald brothers and Carl Karcher and how they established McDonald 's and Carl 's Jr.

Michael Pollan’s Omnivore’s Dilemma and a recent documentary Food, Inc. reveal how the modern day food system actually works. We then come to realize that obesity isn’t caused by laziness; it is caused by the modernization of our country (How Michael Pollan Made Me Want to Eat Cheetos). In Food, Inc., a farmer states “If we put glass walls on all the mega food systems, we would have a different food system.” In other words, consumers have really no idea how their food is produced or even what goes in their everyday meals. This transformation has altered how we produce and distribute food, which has affected the fundamental health of both people and the planet we live on. Stereotypically, obesity is affected to those who exercise less and eat more. However, it is a struggle to define obesity because it is more than that. Obesity is a “disease which is caused by the modernization of the food industry (How Michael Pollan Made Me Want to Eat Cheetos). In the new food industry, cooking is not required. Today, frozen and canned foods make it easy to have a quick dinner. However, many people forget that these canned and frozen foods have an extremely high amount of preservatives, fats, sugars, and sodium (How Michael Pollan Made Me Want to Eat Cheetos). The modernization also allows for longer periods of “TV watching, longer drives to and from work, supermarket product placement… and even clothing designers

This will change your life! For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma), Gary Hirschberg (Stonyfield Farms), and Barbara Kowalcyk, who's been lobbying for more rigorous standards since E. coli claimed the life of her two-year-old son.

The author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author 's main points focus on the impact of fast food 's impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meat, are retrieved and preparedand the safety of working in the plants that produce that food; and the rapid spread of fast food all over the world.

Schlosser wants to emphasize the consequences of fast food restaurants and how it is changing the culture of the people in America, developing into a more unhealthy lifestyle. The author’s appeals to ethos shows the readers that he shares a lot of common beliefs that other Americans have, this gets the reader's attention due to their similar ideals such as the complex interplay of social, economic, and technological forces that determine what people eat transforming not only the culture of food but also their lifestyle and environment in a negative way.

Carl N. Karcher was one of fast foods innovators. Carl was born in Ohio in the year 1917. After the eighth grade, he quit school in order to help his father with their farm. At the age of twenty, Carl's uncle offered him a job in his business named "Feed and Seed" store located in Anaheim, California. After thinking about it, Carl decided and then proceeded to move to California where he met his wife Margaret and then continued to start his own family. Carl and Margaret bought a hotdog cart; while Carl worked at a bakery, Margaret worked at the cart across from a factory. At this time, California's population was expanding more rapidly, as was industries such as automobile industries. Eventually, Carl opened a Drive-In BBQ restaurant. The economy post World War 2 provided him with an abundance of customers.

People today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the “Epilogue”, “What’s In Meat”, and “Most Dangerous Job” chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, “U.S. Meatpacking Under Fire: Human Rights Group Calls for Line Speed Reduction, ERGO Standards,” it explains how the working conditions in the meat packaging industry are hazardous and are violations of basic human rights. Although workers are affected by the government’s role in the food industry, consumers are affected as well. The consequences of the lack of governmental oversight, like food contamination and others, are discussed in the film Food Inc. “Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers”, an academic journal written by Henry Rothstein, explains how “putting consumers first” is difficult for the Food Standards Agency (FSA) to accomplish because with consumer’s interests that means regulatory reforms are most likely going to fail.

Fast food restaurants have developed so much over the past century with so many choices available. Sme to include are Subway, McDonalds, and Arbys'. These choices provide unique food combinations like shakes, burgers, wraps, and fries. These choices provide quick often inexpensive meals with the dollar menu. these meals are often unhealthy and have led to an obesity epidemic. There are many positive and negative effects that fast food restaurants has had on America.

Compared to an american society, in this video it shows how the japanese appreciate the originality of something and how to make it better. By going to the supermarket and delicately picking the best of the best ingriedients for the food they will make. The restraurant brings in many customers and the food is not cheap. Yet, the son of the owner still personally goes in his bicycle to pick out the fresh ingridients. In the american society, you dont see that. There is alot of fast food being sold that when it comes to ingridients they just wait until the truck comes with the ingridients they ordered.

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Fast food restaurants have revolutionized the United States. It has helped people with low salaries be able to afford food for their family, but at the cost of their own health. Ever since the first fast food restaurant opened, health rates have dropped and keep continuing to drop. The visual argument I have chosen takes place in Africa in an environment that is a nice sunny day with trees. There is also an obese giraffe saying “McDonald’s hits Africa”. The visual is sending a message to people raising awareness about the dangers of fast food and the increase of obesity. For example, in Sarah Muntel’s article “Fast

Lots of people may believe it's the fast food industry's fault why America's obesity rate is rising. You can’t just focus on one situation that's causing the problem. They’re many more causes of obesity. It all depends on the individual and how they want to live life. Nobody is forcing them to enter McDonalds and order a Big Mac. The consumers made the decisions and brought it upon themselves.

Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.