It seems as though every time I go to a fast food restaurant, my order is not prepared correctly, or I’m dealing with a discourtesy worker. This supports the idea that fast food companies are not providing their employees with adequate training. Approximately two-thirds of the nation’s fast food workers are teenagers. They are targeted by the fast food industry because they are inexperienced and willingly accept the lower wages (Schlosser 143). Providing them with proper training would boost sales, leave better impressions on the customers, and can eliminate violence in the workplace. Fast food companies’ main goal should be providing their workers with a sufficient amount of training. Unfortunately, this isn't the case majority of the time. …show more content…
According to Fast Food Nation, “the level of violent crime in the industry is surprisingly high” (Schlosser 169). Majority of the crime is a result in robberies which are commonly inside jobs from current or former employees. These robberies are most likely to occur in the early morning or late at night when the restaurant is about to close (Schlosser 170). Proper training and precautions should be taught so that the opening and closing crews know ways to avoid these violent situations. One example would be all doors should be locked until it is time to open or leave for the night. Studies also show that when employees are treated with “dignity and respect, they’re less likely to steal from their employer” (Schlosser 171). The fast food industry should focus on employee safety as well how they are treated in the workplace to reduce the likelihood of violence and criminal activity The lack of training in the fast food industry has negatively impacted companies as well as consumers. Being that this is apart of the service industry, training employees sufficiently should be a top priority. If companies trained their employees properly and enforced the rules, they would see a rise in business and sales as well as customer loyalty. Since teenagers make up the vast majority of the employees in this industry, employers should properly prepare them for their next career path. There by, strengthening the infrastructure of the entire business
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Fast food has turned into a genuine fundamental of our everyday life and made a religion of establishments that reaches out to the millions of Americans across the country. The Fast Food industry in a few eyes has been one of the sharpest developments this world has seen. It has been driven by our stomachs and our wallets for 40 to 50 years it's as yet developing to this date. The man who make-believe it can be known as the best representative, this nation has ever observed. The Fast Food Industry is big to the point that it has influenced our wellbeing, changed our way of life, and misshaped our territory as far back as the very first moment.
To explain the how the fast food industry affects the lives of it’s employees, I have prepared a set of questions to ask employees who have a fundamental experience of working in the fast food industry (appendix[i]). I also have a similar set of questions to ask people who have never worked in the fast food industry (appendix[ii]).
He claims that the prevalence of fast food and the lack of healthier food alternatives is causing an epidemic of teenage obesity in America. In his essay “Don’t Blame the Eater,” David Zinczenko notes “Drive down any thoroughfare in America, ... you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now drive back up the block and try to find someplace to buy a grapefruit” (463). Zinczenko argues that there are no inexpensive and convenient alternatives to fast-food restaurants for teenagers. Especially for teenagers, unhealthy and fattening fast food
The availability of fast food has become an easy access to the youth of America, due to an increase in fast food marketing and restaurants being built on nearly every street corner. In David Barboza’s article, If You Pitch It, They Will Eat, he explains that
Freedom, independence, and opportunities; all these words come to mind when thinking about growing up, but there is no escaping a first job. Nowadays most of teens can be seen behind the counters of fast food places, but why has this become so popular? Through an appeal to ethos and pathos, Schlosser illustrates how the fast food industry utilizes the inexperience and emotions of America’s youth for personal gain and control.
One reason why fast food affects society in a bad way is that they treat their workers unfairly and give them very little money, “Wages have not gone up for years and workers have been unhappy. In the last 25 years some companies and people at the top have
Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.
This book discusses the fast-food industry and seeks to describe the impact of the industry on the U.S. economy and society. Also, it talks about the guys who has been investigating the fast food industry for many years. From his broad research, he has uncovered an abundance of little-known, frequently unsettling truths about the fast food industry.
"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers.
One of the biggest business booms of the 21st century may be the growth and expansion of restaurant chains nationwide because of Americans’ increasing appetite for restaurant food. With the rising health concerns, many have raised awareness about the nutrition and cleanliness of their food, but none or hopefully a few think about the restaurant workers who prepare their food. Unfortunately, race, ethnicity and gender still play huge roles in our daily lives, especially in the lives of restaurant workers as Sarumathi Jayaraman points out in chapter one of her book, “The Hands On Your Plate.” According to Jayaraman, based on her experience with leading a restaurant workers’ organization for eleven years, restaurant industries exploit their employees physically, mentally and emotionally. Consumers may not notice because we are oblivious to the scenes behind the
Now days, you can find a fast food restaurant every time you turn a corner. According to, Sarah Muntel, the Author of “Fast Food- Is It the Enemy,” you can choose from a variety of things to eat. You can get a greasy burger, crunchy tacos, or a drink that is filled with sugar. Why should we take the time go buy and prepare a meal when there are a variety of foods all around you? That is the problem that we are facing. Fast food is extremely cheap. You can order dollar cheeseburgers, dollar sodas, and you can even make those orders supersized just with pennies. People even claim that it is cheaper to eat at a restaurant than it is to prepare a meal in your own kitchen. Most Americans now days are having overscheduled and overcommitted jobs, which means that there is no free time in their daily lives to prepare their own meals. There is not anything easier than just going through the drive thru at your favorite fast food restaurant on your way home from work, or taking your child out for a milkshake if they do well in their baseball game. The problem is, people don’t look
The fast food workers are being exploited and underpaid. They work long hours with very little pay and are treated horribly. As a matter of fact, “the industry’s wages are so low that even those front line employees who work 40 hours per week are often forced to rely on public assistance, and only 13 percent have access
The fast-food industry is changing everyday. There are new products being introduced in the market and new slogans being created. The companies in the fast-food industry will do their best to make the greater burger, and to make bigger and better fries.
As of now in the United States there are 22 fast food franchises. McDonalds was the first franchise to open in 1940 and since then they have been the leading and most successful franchise in America (“The Raw Prawn” n.p.). Other franchises include: Burger King, KFC, Wendy’s, Arby’s, and Taco Bell. Each of which target young students and children. Most of them have a value menu where items to purchase are cheap and tasty but very unhealthy. Some fast food restaurants provide a toy for children with their meal which attract them to come again and again ( “Eating Yourself to Death” n.p.). In addition, some restaurants contain an indoor play ground which attracts small children even more. The fast food industry mainly brings customers for their tasty food and simple convenience, they attach a drive thru to their building making it faster for customers to purchase and collect their food which is also less time consuming. Recently in the past few years, fast food franchises have begun to change their restaurant and attempt to become healthier as a whole, in some fast food restaurants they have a nutritional menu to choose from which generally contain healthier food compared to the regular menu (“The Raw Prawn” n.p.).