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Flapjacks Research Paper

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Pumpkin Flapjacks with Cider Walnut Syrup
Hot flapjacks with pumpkin and cinnamon make a great breakfast fare for fall days.
For a special treat, the pancakes are topped with brown sugar, apple cider, and walnut syrup. Six to eight servings Preparation time: 35 minutes Cooking time: 20 minutes Cider walnut syrup:
2 cups light brown sugar
1 cup apple cider
1/4 teaspoon cinnamon
1/2 cup coarsely chopped walnuts Flapjacks:
1 1/2 cups each: whole wheat flour, all-purpose flour
1 cup old-fashioned rolled oats
1 tablespoon baking powder
2 teaspoons baking soda

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