Cooking

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  • Cooking Is Cooking Essay

    843 Words  | 4 Pages

    Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby. Cooking is my hobby because I can spend time with my family, it is fun and because of the Food Network Channel. I now a days rarely spend time with my family. I am busy with homework, college applications and ACT/SAT tests. I have no time to

  • Cooking Is The Art And Science Of Cooking

    1567 Words  | 7 Pages

    Introduction:- “Cooking is the art and science of preparing food for eating by the application of heat”. It includes full range of culinary techniques: preparing raw, cooked foods for the table; final dressing of meats, fish, and fowl; cleaning, cutting fruits, vegetables; preparing salads; garnishing dishes, planning meals. Origins of cooking are obscure. Primitive humans have savored roast meat, flesh of beast killed in forest fire was found to be more palatable and easier to chew and digest than

  • What Is Cooking Essay

    833 Words  | 4 Pages

    Cooking Cooking is something that most of people are doing it or try to do it. Some do it as a profession, some do it for fun, and some do it because they have to do it. People are going to cooking, because some food is raw that people cannot eat it, because it is not tasty. I do cooking because I am very interesting in cooking, also I will learn and know cooking every food. We have many kind of food, some of them are good for health and some of them are not good for health. Now I will show

  • Cooking Class Teaches More Than Cooking

    1557 Words  | 7 Pages

    COOKING CLASS TEACHES MORE THAN COOKING. Written By Francois Thurston. I was recently given the privilege of joining the Iramoo community centre 's Men 's cooking group and I have to say it was an absolute joy. But what started out as a look into a cooking class, turned out to be so much more. The class started with Chef Vito explaining that today they would be making pumpkin soup. The class is a mixture of different people and though it is a men 's class it couldn 't be more varied or inclusive

  • Reflection About Cooking

    1514 Words  | 7 Pages

    insignificant to me at the time that became one of the most valuable lessons in my life and future. As a result, my mother decided to start off my first cooking lesson with a traditional dish from our country, the Dominican Republic. The common “Locrio de Pollo of Chicken and Rice. I was not too fond of the idea of learning how to cook. I found cooking to be messy and time consuming. I just wanted to be able to enjoy my afternoons with no responsibilities besides doing my homework or washing the dishes

  • My Cooking Experience

    904 Words  | 4 Pages

    Cooking is something that I really enjoy, but my cooking skills used to be atrocious; a moment of silence for all of the burnt food, and melted containers. In fact, I started to really enjoy cooking after a cooking catastrophe. A couple years ago, during my freshman year of high school, I went on a trip with my school for a competition. I was out of the house, with my friends and staying at a hotel for 3 days without any parents. The trip took place at the sophisticated Hyatt Regency. I remember

  • Cooking Contest And The Winning Recipes

    1930 Words  | 8 Pages

    Love to cook? Love to compete? Then look no further than Cooking Contest Central the perfect site to find up to date information on national and local cooking contest. This is the place to find all the latest information on cooking contest, the cooking contest winners and the winning recipes. Visitors to the site can access the Contest Archives, Contest Newswire, Cooking Contest Central Scrapbook and Hall of Fame for free. Members to the site are able to view the Deadline Contest, Contest Open

  • Sample Resume : Start Cooking

    715 Words  | 3 Pages

    Start Cooking When you are looking through the fridge and find that there is "nothing to eat", don 't go out and get a fast meal! The fast food industries may create a tasty, quick, and thrifty alternative to home cooked meals, but this is the perfect moment to start on learning the art of cooking yourself! People today steer clear of cooking because most believe they do not have the ability to create a good meal . But why? It 's one of the easiest things to do once you get some practice under your

  • Advantages And Disadvantages Of Blantching In Cooking

    923 Words  | 4 Pages

    3.3 BLANCHING Blanching is a cooking process in which the food substances, usually a fruit or vegetable, is immersed in boiling water at temperature ranging approximately from 70°C to 100°C , removed after a brief, period of time, and finally poured into iced water or placed under cold running water to half the cooking process. The outer part of the fruit will easy to peel off as putting vegetables or fruits in boiling water for a minute before putting them into ice water will making the outer

  • Healthy Hometown, Was Home Cooking

    1273 Words  | 6 Pages

    information from our class in an event that New Tech is hosting, and heaps of that information will come from our group. The topic that my group chose to inform the public on and make up and experiment for in this project, Healthy Hometown, was home-cooking. We noticed that there were plenty of misconceptions about how long it takes to cook a homemade meal, and that was a reoccurring excuse when people were questioned why they didn’t cook. We decided to make an experiment showing how long it takes for

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