Food And Cultural Suppropriation In The Culture Of Food

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

When studying food in its entirety: its classification, structure, and the way it’s utilized, it becomes obvious that food is closely tied to food-getting strategies; social, democratic, and political constitution; intimate ties of social relationships; ecological vigor and vitality; and the physical and mental wellness of an individual and group. Besides water, food is the most fundamental element of life that we need for our species to survive and thrive; everybody has an appetite for food. Food is a cultural artifact that is central to human life, identity, and bonds we share with our communities. As an artifact, food plays a significant and meaningful role in our everyday connections with “nature through culture,” that translates

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

After reading this article, I’ve realized that the idea of food, eating, and even the type of food is different when compared to different cultures. Specifically, the article talks about food as an identity, as survival, as a status, as a pleasure, as a community, and as humanity. For each of these main ideas, the article gives an example of each culture and what they do differently with food. One that I though was really cool was how in China, people would rather eat unique textured foods such as Jellyfish and pig ears, instead of something that has a unique taste. After reading this, I began to thinking that this was the complete opposite compared to the American culture. This is because we will usually eat foods for taste and when we eat

It is not wrong to wear clothing or eat food from cultures different from your own, but the minute credit is not given to the right people is the minute one’s “appreciation” turns into appropriation.

It must seem nice being able to eat like a colonist during the First Thanksgiving, but was it always that great? The meals of today contain snacks and fun food, but people in the thirteen colonies had very simple meals. People used many techniques that are used even today to preserve food. What made it even harder was if there was a war, where people couldn’t hunt in fear of being killed. People had to rely on very easy foods when traveling. While all colonists in the thirteen colonies came from England, food differed in all the regions, especially in the New England and the Middle colonies. Food today brings people joy and is a way to socialize with peers, but back in colonial times, it was just a way of fueling the body.

While debating the food cultures I wanted to compare for this project, I reflected on my childhood and the various types of food and how they were prepared. The personal food culture that I selected is southern food, also known as “Soul Food” in the South. I chose this specific culture of food because I can make a connection to it. I grew up in a small town in Mississippi and most Sundays, my family would drive to my grandmother’s house. Our meals consisted of foods such as like fried chicken, country fried steak, cornbread, black eyes peas, butter beans, and mashed potatoes. An important tradition growing up in my family was fellowship and sharing our meals together. We also have a family reunion each year. These traditions influenced my

Certain cultures are thought of when certain foods are mentioned; so, you could say that your culture is what influences your traditional food. However, many “traditional” ethnic restaurants in America are, in fact, “Americanized”. With this being said, people do not get to experience the true culture that goes behind the food. Food for the Soul will change this because it will include immigrants from their countries who have been taught how to cook their traditional meals. This will open up people’s minds and teach them about the different cultures. “[F]ood is the physical

Food and vegetables are the important part of the South Asian culture and their culturally appropriate diets (Kahane et. al., 2013, Campbell, 2016, and Sharma et. al., 2014). The lack of culturally appropriate food may cause the intake of unhealthy or highly processed foods and may affect the health condition (Burns, 2004). On the other hand, the sufficient fruit and vegetables lower the risk of chronic diseases like diabetes and heart diseases (Quadir and Danesh, 2010, Kandola et. al., 2016). They think that culturally appropriate food is healthier and fresher and nutritious. However, the price of the ethnic vegetables is often higher than regular Canadian stores. It affects the affordability of immigrants, especially those who are new in

Sleep, sex, and food are the three most important aspect of a human life. Each of them represents resting, reproducing, and surviving – essential elements that form the foundation of human culture and society. The status of these elements always represents the social stature and cultural ideology, of the desire or dislike of people. Some standards are universal, while some are uniquely formed through generations of different cultural traditions. Food in this case might be the most simple and yet the hardest ideology of desire for anthropologists to catch. Its meaning is never as plain as a recipe of a cooking book, but always attached with the cultural and psychological ideology that is connected with individual and cultural identities.

Food and cultural appropriation: a topic that has sparked many controversies in recent years. Food and cultural appropriation is the act of taking a part of another culture other than your own and using it for your own profit. Two recent articles discuss this issue and provide different insight to how we should be handling the problem regarding food appropriation. Food editor of Uproxx.com, Steve Bramucci, with the help of three other food writers discuss a main controversy in the food world and how common food appropriation is in the article "Examining The 'Kooks Burrito' Uproar & The Fight Over Food Appropriation." A popular Portland business, Kooks Burritos, started talk about food appropriation when the owners appeared to discredit the

Food security is closely associated with availability, affordability, and accessibility of culturally appropriate foods. The promotion of the local cultivation of ethnic vegetables will increase the availability of culturally appropriate vegetables in the local stores; improve the socioeconomic condition of the people living in the low-income areas which will ultimately increase the affordability and the accessibility of culturally appropriate foods for the most vulnerable sections of the population including South Asian communities. Both provincial and municipal policies impact all the dimensions of food security, including the production of ethnic vegetables. Therefore, it is important to increase the coordination, communication, and cooperation

Cultural appropriation is becoming a more and more prevalent problem in society today. It has the negative connotation of taking from another culture. The public doesn’t seem to notice when they are taking another culture, but it is seen as a massive disrespect to the culture because of this. The five authors of the articles all agree that cultural appropriation is the taking from one culture and implementing it into your own; however, the authors opinions differ on what should be done about this “problem”. The articles main point of divergence is whether or not taking from another culture should be allowed.

Kerlos and John have been invited by Faisal and Fahad to wedding party of one of their cousins in Saudi Arabia. When the Kerlos and John arrived at the party location they founded the friends of them Faisal and Fahad welcome all guest at the gate of the wedding party. After while guest is completed and as their tradition to provide food at the beginning of the celebration before singers and music play. Kerlos and John asked to join the guest and they have a special place at important guest area and then food provide by their friends Faisal and Fahad, Huge Camel well cooked with special rice in front of them Faisal and Fahad say” This is your special welcome from our wedding party Join us our food and let’s start with this camel”. The friends ask them to provide a fork, knife and spoon to eat with them. Faisal and Fahad reply in same time “What knife and spoon just eat with your hand no spoon here”. Kerlos and John feel offended and embarrassing. Kerlos and John: “They don’t ask us if we know how to eat by hand! Real Saudi Men!” The two friends asked them to eat several times and try to show them how to enjoy eating this camel. Kerlos and John Look to the food but they don’t use hand to eat with their friends.