Food Assistance Program Essay

The modern program was established as part of the War on Poverty in the 1960s but has undergone mass changed since then (Edin, 2014). One being that the government gives out electronic debit cards, rather than stamps, for buying food. Since 2008, the Supplemental Nutritional Assistance Program has become the largest food assistance program in the U.S. It serves greater than 45 million people in the U.S and is a critical safety net program for health and nutrition in the U.S (The History of SNAP, para.

Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).

SNAP is the foundation of nutrition assistance programs. This program provides over 47 million individuals in nearly 23 million low-income households. The eligibility is not restricted to certain groups of individuals, and because of this, SNAP serves a vast amount of families with children, elderly people, and individuals with disabilities. Others eligible for SNAP include families with adults who work in low-wage jobs, unemployed workers, and those with a fixed income. The SNAP Program assists about 72 percent of people who live in households with children. Nearly 25 percent of households with seniors and individuals with disabilities, are also assisted (Rosenbaum, 2013).

Imagine it's the 30th century. Imagine every person in the us obese and sick. Imagine the doctor's office filled with people just because of food. Now imagine the rate we would be losing people just because of diabetes. Now if every kid were to grow up with a healthy childhood then this could be avoided. Using the Healthy Hunger Free Kids Act is a great way to get your kids on track with a healthier life. It improves kids nutrition and focuses on kids weight and obesity. It also makes life easier for thoses who are less fortunate and can't afford healthy food.

In the United States of America, there is enough food in this country that the total amount of agricultural exports is enough to feed everyone twice over (Dorsch, 2013). The problem is that even though there is so much food in this country millions of people require assistance to purchase the food and feed their families. Dating back almost 100 years, the now called Supplemental Nutritional Assistance Program (SNAP) has evolved to keep up with the changing needs of the Country. In 1933 SNAP was built into Agricultural Adjustment Act (AAA). The AAA was put into law during the great depression. The purpose of the law was to help farmers deal with the excess supply of crops by having the government subsidize the cost. The government would also distribute these crops to relief agencies and local communities (The History of SNAP). In 1964, President Lyndon Johnson signed into law the Food Stamp Act. With this legislation enacted it was now required to purchase stamps. These stamps also had bonus amounts that were determined by income level. In the 90’s and early 2000s major changes were done to SNAP. The electronic benefit transfer (EBT) card was

The federal food stamp program (SNAP), makes up the largest portion of the budget for the US Department of Agriculture.1 In New York alone 15.3% of residents receive benefits from the SNAP program.2 The purpose of SNAP is to provide nutrition to low-income citizens, however SNAP beneficiaries experience higher rates of obesity compared non-reciepiants.3 According to a report published by the USDA, Americans use food stamps to buy more than $600 million worth of “sweetened beverages,” and bought hundreds of millions more of junk food and sugary snacks.4 Lack of regulation and reform to the SNAP program is causing harm to the public.

For each of these three recommended actions to be implemented into policy, several things need to occur. For the SNAP policy update and increase in funding recommendation, a general consensus among the United States Department of Agriculture needs to be on board that this is a necessary action. The USDA regulates the SNAP program, so they are the primary agency that would update the policies to further enhance eligible food items and restrict purchasing of unhealthy food. They have the resources of dieticians and medical doctors that understand nutrition, and can differentiate between what healthy and unhealthy food products are. They already have restrictions based on eligible food items, but they do not have any restrictions based on the

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

Tom Vilsack once said “The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children”. In recent years an unruly amount of homes were classified as food insecure, which is a government measurement for when all people are not able to access nutritious foods to help maintain a healthy lifestyle. Hunger is a worldwide problem and is also a crisis in the United States of America. Because of this concern the federal government configured a temporary solution for society, called Food Stamps or now known as SNAPS. SNAPS stands for Supplemental Nutrition Assistance Program. Although this program helps to alleviate America’s hunger problems, it also created a new problem in the

House of Representatives member, Phil Roe, introduced a bill to amend the Food and Nutrition Act of 2008. The Healthy Food Choices Act of 2016 would require the participants of the Supplemental Nutrition Assistance Program to use their benefits to purchase items that meet the nutrition requirement proposed by the Special Supplemental Nutrition Program for Women, Infants and Children or WIC program (Roe, 2016). According to the United States Department of Agriculture (2016), there were 45,766,672 people participated in the Supplemental Nutrition Assistance Program in the 2015 fiscal year. This means that nearly forty-six million people will be affected by the passing of this act and would no longer be able to use SNAP to purchase sugary

For states that have needed more help to become healthier in their food choices such as southern states like Alabama and Georgia, they could receive a higher rebate of $0.45 for every dollar they spend on fruits and vegetables. Adding this incentive into the program is expected to actually increase consumption of fruits and vegetables by twenty-five percent, according to the Healthy Incentives Pilot program in Massachusetts. This policy should be enacted because as of right now there is no other way to promote spending on healthier choices when the prices on these choices are already so high for low-income families. In order to expand the SNAP program to fund this incentive, we need to allow for more government spending on this program. Though this would lead to higher debt for our domestic consumption, it would help those in the U.S. who have virtually nothing to eat. We plan on getting the money to fund this by allocating money from other unneeded government purchases such as the ones in our so called, “waste book”.

Food stamps are government-issued coupons for low income families. People in America like to take advantage of those coupons and use them for unhealthy food and drinks. In SNAP households, soft drinks are ranked the second highest purchase (Tanner). SNAP is the formerly known program for food stamps. In one study, low income women admitted their babies into a government nutrition assistance program. Researchers confirmed that “The rate of youngsters at risk for obesity fell during the study, from almost 15 percent in 2010 to 12 percent overall in 2014” (Tanner). In that study, the government took control of what food stamps were available, and the obesity rates fell among the families. Additionally, another survey published by SNAP provides a glimpse into the shopping cart of a typical house. As said by a group of Stanford researchers, “Banning sugary drinks for SNAP would be expected to significantly reduce obesity prevalence and type 2 diabetes incidence” (O’Connor). Here, it means, that instead of promoting unhealthy food, the government can give out food stamps that are a healthier alternative for the public . Although this may be true, some people consider that it is society’s responsibility to be healthy. Ryan Schwertfeger, president of the Student Senate concludes, “Those who make healthy choices will have no reason to suffer or worry about those

Home-delivered meals are designed to provide nutritious meals to homebound senior citizens, particularly those that live alone. These meal programs can improve the life and health of vulnerable, at-risk seniors within American communities.

The Agriculture sector has changed monumentally over the past century in response to vast economic change and technological advancements. Farm subsidies are various forms of payments from the federal government put in place in an effort to stabilize prices, keep farmers in business, and ensure quality of crops. The federal government currently pays $20 billion in cash each year to US farmers and spent an estimated $250 billion between 1995-2005. Presently, a new farm bill is passed every five years

assistance to low income individuals and families. An estimate of 1.8 million New Yorkers and a total of 46.3 million Americans participate in the SNAP program. Despite the large number of individuals on food stamp the Census Bureau reports in 2010 3.9 million people were lifted above the poverty line and 5 million in 2012 all because of the assistance from SNAP. However the federal government has threaten to cut back on the budget for SNAP. In January 2014 the Farm bill was proposed which included an 8.7 million cut to the SNAP program for the next 10 years. Obama later signed the bill into law on February 7, 2014 saying that the Bill would help create more jobs, move the economy forward and give Americans more equal opportunity (Resnikoff 1). Despite the government’s reasons for the budget cut 850 thousand households would be losing an average of 90 dollars per month (Resnikoff 1). This is unfortunate because reports have shown that SNAP is not only an effective federal program but it also has a positive outcome for individuals. Even in the previous statistics, going from 3.9 million to 5 million people lifted above the poverty line in only a two year difference is a significant breakthrough for low income individuals. It is often easy to find yourself falling under the poverty line, but harder to pick yourself back up. Many individuals who are against the program believe that being on food stamps makes an individual more government dependent and takes away the drive for