Future Generation Program For Obese Children ( Fgpoc )

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

Eating a well balanced meal is crucial for someone in their early childhood stage. During this time period, between the ages of two and six, a well-nourished child can grow up to three inches and gain up to four and a half pounds per year (Berger, 2010). Children at this age also need fewer calories per pound of body weight than infants do. Since children need less food than they did before and many do not diminish the intake of their food consumed, obesity becomes a problem. The article “Child and adolescent obesity: a part of a bigger picture” states, “The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation” (Lobstein, 2015). Obesity is a main factor that is present and can lead to other diseases such as heart disease and diabetes. The article also states that, “The food industry has a special interest in targeting children. Not only can the companies influence children’s immediate dietary preferences, but they can also benefit from building taste preferences and brand loyalty early in life, which last into adulthood” (Lobstein, 2015). Once children are hooked on the foods they eat during their childhood, they tend to follow those habits as they grow up. Children in low-income families are vulnerable to obesity because they rely on cheap fast food.

Us Americans love to eat food and eat more than we need to. We tend to snack and constantly eat even when we even arent hungary. Childhood obesity has brought many problems for kids and has allowed them to suffer from things. Surgeon general Richard states that “Because of the increasing rates of obesity, unhealthy eating habits and physcial inactivity, we may see the first generation that will be less healthy and have a shorter life expectancy than their parent.” Childhood obesity is increasing among the years, it tends to have many health effects, environmental causes, theories, and many reasons on how to prevent it.

In "One Student’s Advocacy For Change: Childhood Obesity" by Theresa Cast, the author wrote this article in order to bring realization to this disease and figure out solutions to reduce the number of children that have obesity. The issue of obesity is aggravating continuously, however it causes several sync diseases such as diabetes and high pressure of blood, according to cast, “ According to the El Paso Diabetes Association (2010) estimates show that more than 85,000 people in the El Paso area have diabetes and of those, as many as 25% may not even know they have this potentially deadly disease”. The statistics show that the number of children who have obesity in the United State of America is increasing, and that is considered

Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term

In 2012 CDC statistics show that “over 35 percent of adults and 32 percent of children in the United States of America are recorded as obese (30kg/m2), the obesity rate has doubled since 1971.1” Not only is epidemic growing in numbers of victims but also in expenses. The United States spent 147 billion dollars in 2008 on medical expenses costs and that does not include the programs that fight against the problem. “In 2003 over 300,000 died due to obesity related health problems, diseases and cancers.6” One of the most important battles we wage on American soil is the war for citizens to be fit, and it nearly always starts in the childhood. Since 1971 the problem of childhood and adult obesity started to grow annually due to many reasons related to our ways of living. Now the food industry, including fast food has been getting more and more unhealthy due to unnatural modifications. What Americans eat is not organic anymore and is taking its toll on American lifestyle. The fast food industry has been making advertisements and foods focused upon youth. Since the original commercials directed towards children, it has nearly tripled since the rise of technology. Technology has been growing rapidly as obesity is, statistics show that with the advancement of technology, the population starts to slow down, stop exercising and eating healthier foods. As long as there is childhood obesity, there will be adult obesity, with effects on children causing obesity, there will be a

The rates of childhood obesity Worldwide are alarmingly high! Obesity is a global nutritional concern and leads to horrible consequences on our children and becomes a worldwide pandemic. Worldwide estimates of obesity are as high as 43 million, and rates continue to increase each year. In this study, people will find healthy tips to prevent childhood overweight or obesity to help children in our communities. Child’s obesity can make kids in our communities at high risk for diseases like heart problems, asthma, type 2 diabetes. Genetic, behavioral and environmental factors are a cause of obesity on children in the United States. Parents and

The obesity epidemic here in the United States affects a mass portion of all children and adolescents. The rapid growth in childhood obesity has become a prevalent health concern that is overlooked due to its’ normality. The main focus of this issue has always been fixated on how to help those facing current problems with obesity. Instead, attention needs to be brought to the prevention of our country’s #1 leading health concern, which has yet to be compromised. This ignorance has led millions of children ill-educated on the importance of lifestyle and the simple concept that “we are what we eat”. The reality of this issue is not one many want to take responsibility for, but the significant impact education has on what children consume is greater than we may think. The lack of effort in our education system and the simple changes in the education we provide can significantly help reduce the obesity crisis we face. Our education career is one of the most influential aspects of all of our lives and though most of children’s time is spent in school, it lacks teaching the importance of food, the consequences of unhealthy diets and its’ little value on health as being part of our future success.

Childhood obesity is rapidly becoming an epidemic in America. Children are becoming overweight from lack of exercise and overeating. A average US child eats fast food daily without exercise. More than 15 million US children live in “food insecure” homes which means they have limited access to the foods they need to stay healthy due to the cost of the items according to the Trust for America’s Health and Robert Wood Johnson Foundation. Children are consuming much more than they burn off from exercise daily. Due to children eating more than they burn off, they are suffering from different types of diseases. Researchers are still studying these epidemics. So far, statistics have shown that children are in fact becoming obese from not exercising

The increase in childhood obesity is a new phenomenon in the United States, childhood obesity is the result of a sustained energy imbalance. According to (Moore, Wilke, & Desrochers, 2017) only one in five youth (21 %) eat the required daily servings of fruits and vegetables. Another 40 % of the calories children consume are empty calories due to solid fats and added sugars, about half of the six popular foods-soda, fruit

The people who stand in this position believe that an individual should have choices in the items he or she buy, and be guilt-free. In the article “Childhood Obesity: A Global Public Health Issue” published in International Journal of Preventive Medicine”, writer Amar Kanekar states that the main cause of childhood obesity in today’s public health crisis in both developed and underdeveloped countries is because of the disproportion between the child’s caloric intake and the calories effectively used for growth/development and physical activities. To these people, what we eat is not the sole reason of the cause of obesity; genetic, behavioral, and environmental are all constituents of childhood obesity. Moreover, many health-related risks are present when a child is obese; negative body-image and low self-esteem inevitably result in psychological and social issues. Cardiovascular disease, increased cholesterol levels, and high blood pressure are all possible potential health risks involved and that there is, indeed, “preventive programs that help regulate obesity by educating individuals about healthy nutrition and diseases” (Kanekar 2). According to a report presented from National Health and Nutrition Examination Survey, in the years of 2007-2008, there was an estimation that “16.9% of children and adolescent in the age group of 2-19 years were obese…The data collected for the same period shows that the adolescent (age group 12-19 years)

Childhood obesity has expanded tremendously within the past thirty years (CDC, 2015). It is not only a state, but also a nationwide issue. For many children, they depend on their school lunches to provide them the nutritious meals they cannot afford to have at home. As a community, we need to get our children into better shape. Not only will they become more astute, but they will also live healthier lifestyles, and have less health complications as they age. When you are overweight or obese, you are much more likely to develop health problems like heart disease, diabetes, or even a stroke. It is our responsibility as a community, state, and nation to offer nutritious meals and activities for our youth and future.

Childhood obesity is one of the major public health challenges of the 21st century. The prevalence of obesity is increasing globally. In 2013, the number of overweight children under the age of five was estimated over 42 million. Childhood obesity can cause premature death and disability in adulthood. Overweight and obese children will grow up to become obese adults and are more likely to develop diseases like cardiovascular diseases and diabetes at a younger age. Many factors can contribute overweight and obesity in children, however a global shift in dietary habits and lack of physical activity play a crucial role. Overweight and obesity are preventable. Unlike adults, children cannot select the environment they live or the food they eat, they are unware about the long term health consequences of their behavior. Therefore, it is important to have strict policies for the prevention of obesity epidemic. School play an important role in fighting against the epidemic of childhood obesity (World Health Organization, 2016). Even after the legislature has enacted laws to support school nutrition and physical education, many states including, Texas has not yet adopted these policies. It is important to have these policies in practice to prevent childhood obesity (National Conference of State Legislatures, 2014). Government play an important role in making sustainable changes in public health. For that reason, the author is intended to

The health promotions can essential be aim at children whom are obese; childhood obesity has become a major health emergency and the incidence of obesity has increased over the years. The purpose of conducting health promotion is to provide information on how to combat childhood obesity and educate the family on the risks of other health issues that are associated with obesity. The problem of obesity has typically originated when the child is in preschool and it continues to develop even when the child becomes an adolescent and throughout adulthood. It seems that children will grow up to become obese and this can inflict complications towards their health as the child continues to age. The term obesity is a chronic condition that is typically characterized by an excess body fat; body fat it is defined by using the body mass index (BMI) to determine if the child is overweight. The body mass index (BMI) is a calculation of the percentile this will indicate the child’s percentage of height and weight, and if the child is in the 95th percentile range it is considered that the child is overweight or obese (De Onis 2010). An overweight child can also be associated with other serious health problems of premature illness, and that can progress and even cause death. In order to accomplish and reduce the child’s body mass index, can be achieved through maintaining and controlling the child’s diet. In 2006, the World Health Organization

Childhood obesity has increased drastically over the past years and has become a high health risk to children. In fact, childhood obesity has doubled in numbers in the past thirty years (Childhood Obesity Facts). Obesity occurs when an individual becomes overweight and doctor’s diagnose a patient by using the body mass index or BMI scale. Obesity causes many diseases in children which cannot be cured without a doctor, in result, childhood obesity drives high health care costs. Since little effort has been put forward to prevent childhood obesity the existence of this disease has begun to skyrocket in numbers. The number of children who suffer from obesity have greatly increased over the years so, people have to come up with a solution to prevent obesity. However, it will take more than just one solution to prevent childhood obesity, it will take many. Without the prevention of obesity future generations could be in serious trouble with health issues. Childhood obesity should be prevented by showing the youth that healthy will benefit them in life, therefore, parents start by guiding children in the correct direction with their eating habits, limit their fast food intake, and fight the market for unhealthy foods so that children are not exposed to unhealthy options.