La Fee Verte, the green fairy, the green goddess, all popular names for the spirit known as absinthe. However its referred to, absinthe has made a big name for itself throughout history, eventually leading to its banning, and is now making a come back.
The name “absinthe” comes from the scientific name for its main ingredient Artemisia absinthium, or wormwood. Woodworm flavored wines date back to the Egyptians, who drank it for medicinal purposes as early as 1550 B.C. Ancient Greeks also consumed a woodworm flavored wine that may have been the predecessor of modern absinthe. (History.com) It was not until 1792 where it was first distilled in Switzerland by the French doctor Pierre Ordinaire. For five years the spirit was produced for it's medicinal properties. In fact, French soldiers fighting in Algeria were administered absinthe to prevent malaria and dysentery. (Kitchen Doctor) These men sought out this cure-all in the bars and cafes of Paris, where it had gained a following among bohemians and the bourgeoisie. (Liquor.com) This demand was met with commercial absinthe production when Major Dubied bought the recipe from Dr. Ordinaire and proceeded to manufacture the spirit with his son-in-law, Henri-Louis Pernod, in Val-de-Travers, Switzerland. The venture proved to be profitable and Pernod in 1805 moved to a larger facility in Pontarlier, France. Although Pernod only distilled some 16 liters of absinthe when it first started, it only took a few short years for
A mixture of opium and alcohol was designed back in 1680. However this formula would not surface and be marketed until the 1900's by the Bayer company in Germany as a method to combat the cough associated along with Tuberculosis. It was also used as a method to treat morphine addictions, that is until it was discovered that heroin itself was extremely
Although the evidence is conflicted, I think the weight of authority points to Parisian origins toward the end of World War I and the subsequent popularization of the drink by MacGarry at Bucks Club in London. So, in the absence of hard facts to the contrary, we will go with the captain and his motorcycle.
Distilled spirits were created by Arab chemists by distilling wine and using the residue as medicine.
Taking advantage of exemptions for so called medicinal alcohol fortunes where made. In many cases Doctors looking to supplement their income would proscribe several tablespoons of rum at each meal. Product whose effectiveness was never really proven nonetheless found a way into feminine products that made promises of fertility and relief of craps.
The study of alcohol as an academic experiment can be traced back to the 1700s when J.J. Plenc proposed the chemical identification of poisons (Center for Studies of Law in Action,
Even with significant support from the states before the act was even ratified, there were still many people who opposed it and would do whatever they could to get their alcohol. Bootlegging, the illegal production of alcohol, quickly became a lucrative business. A lot of bootlegged liquor was produced with industrial alcohol and was many times poisonous and sometimes lethal. It sold well because the alcohol was easily flavored to taste like scotch, gin, and many other beloved liquor flavors. Another way that people got alcohol was smuggling it over the border from other countries (“Prohibition of
In order to curb his cravings for alcohol, the French doctor used a muscle relaxant named baclofen to “flip a switch” and get rid of his cravings for alcohol. He initially tried lower doses which did not seem to have an effect, but higher doses of the drug allowed the doctor to rid himself of the cravings for alcohol, and eventually he was indifferent to alcohol after the drug. Later it was found that there were more cases where this finding was supported.
While it was illegal to manufacture or distribute beer, wine, or other intoxicating malt or vinous liquors it was not illegal to possess it for medicinal or sacramental use. The provision allowed Americans to possess alcohol in their homes and partake with family and guests as long as it stayed inside and was not distributed, traded or even given away to anyone outside the home. Another interesting provision to prohibition was that alcohol was available via a physician’s prescription. For centuries liquor had been used for medicinal purposes, in fact many of the liquors we know today were first developed as miracle cures for various ailments. Liquor and wine licensed for “medicinal purposes” often wound up in the hands and stomachs of healthy citizens. Because of this established belief that liquor could cure and prevent a variety of ailments, doctors were still able to prescribe liquor to patients on a specially designed government prescription form that could be
In late 1800s to 1916 pharmacists?, chemical manufacturers have foreseen a way to make a non-addictive opioid. Heroin, marketed by the Bayer Corporation of Germany in the 1890s, was originally at the beginning of this. After heroin?s ban in America, two German scientists created oxycodone. It was
A Swiss chemist named Dr. Albert Hoffman first produced lysergic acid Diethylmide –or best known as LSD in 1938 (Dye, 1992, p. 2). Hoffman discovered the drug while trying to synthesize a new drug for the treatment of headaches. He obtained the lysergic acid from the parasitic fungus that grows on rye plants known as ergot. From the lysergic acid, he synthesized the compound LSD. He used the compound to test for its pain killing properties on laboratory animals. Being that appeared totally ineffective, the bottle of LSD was placed on a shelf and remained untouched for five years.
Absolut Vodka is a French-owned brand of vodka, produced near Åhus, Skåne, in southern Sweden. Since March 2008, the company has been owned by the French firm Pernod Ricard, having been sold by V&S Group, which is owned by the Swedish government. Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold in 126 countries.
A pharmacist in Newcastle formulated Lucozade in 1927. He formulated an easily digestible glucose drink that could help recovery from sickness by providing them with energy when they did not feel like eating food.
Beer: Beer was not invented, it was discovered. Exactly when the first beer was brewed is unknown but there was almost certainly no beer before 10,000 BCE. The rise of beer was closely associated with the domestication of the cereal grains rom which it is made and the adoption of farming. Beer originated in the Fertile Crescent in Egypt and Mesopotamia. To beer drinkers in the Neolithic period, beer’s ability to intoxicate and induce a state of altered consciousness seemed magical. This caused them to believe beer was a gift from the Gods. Since it was a gift from the gods, it was presented as a religious offering in religious ceremonies, agricultural fertility rites, and in
Great Depression when the government had banned alcohol. The origin was in New York City
In the same year, the Congress submitted the 18th Amendment. This had banned the manufacture, transportation, and sale of intoxicating liquors, for state ratification. Even though the Congress had stipulated a seven-year time limit for the process. The amendment had received support of the necessary three-quarters of US states in only eleven months.