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Global Warming On Coral Reefs Essay

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Global Warming on Coral Reefs The Great Barrier Reef is the largest coral reef in the world. According to Lewis (2016), it covers more than 300,000 square kilometers and has more than 3,000 reefs, 600 islands, and 300 coral cays. (Immediate response on social media section, para. 4). Because of high sea temperatures, the algae on the coral become stressed and release from the coral, which causes coral bleaching. As the coral reef is normally bright with color, the bleaching has caused the coral to become dull and lifeless. The marine life use this coral for shelter and food. Without the live coral reefs, the fish are dying of illness, variety of species are disappearing, and economy businesses are not productive. Richard Vevers is the chief executive of the Ocean Agency and a professional diver. Vevers is chief of coral bleaching, which he travels the world documenting dead and dying coral reefs. On one of his dives, Vevers (2016) stated, I can’t even tell you how bad I smelt after the dive – the smell of millions of rotting animals. The hard corals were dead and covered in algae, looking like they’ve been dead for years. The soft corals were still dying and the flesh of the animals was decomposing and dripping off the reef structure. Fish can no longer use the coral structure as shelter – blocked by the plants – and before long the coral structures themselves are likely to collapse, leaving little chance of full recovery within the next 10 years.

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