Coral Bleaching Issues In Overfishing

Corals dislike warm water about as much as acidity. When oceans get typically warm, corals can eject the algae that symbiotically live in their skeletons, providing food in exchange for shelter. The ejection process is called bleaching, named by the white skeleton left behind when the coral gets sick and, in some cases, dies.

Coral bleaching is a somewhat recent phenomenon that has prompted many communities and countries around the world to enact policies and legislation that deal with their dying coral reefs. In early 1998, a mass coral bleaching event took place on the Australian Great Barrier Reef, and broad scale aerial surveys confirmed that most of the inland reefs had experienced at least some bleaching (Lally 1999). The following analysis of the Great Barrier Reef will illustrate that a successful policy process must incorporate the people who live, work, and depend on the fragile environment into the decision-making about

Elevated sea temperatures caused by climate change and extra-bright sunlight can result in coral bleaching. As the water gets warmer, corals will expel the algae known as zooxanthellae that lives in their tissues causing the coral to turn completely white. When temperatures drop, the corals can recover, but they might be vulnerable to disease and when

Dr. James Kerry from James Cook University (2017) explains that, “A temperature change of only one or two degrees for three or four weeks is enough to push corals out of their comfort zones and they then have more stress put upon them” (para. 30). This ethos argument is very effective. Doctor James Cook gives a lot of input on coral bleaching that is very interesting. If coral bleaching isn’t on your radar yet, it will be soon. The coral reef provides homes to an abundant amount of marine life. Bleaching could cause the extinction of many coral species. According to Stephanie Wear, The Nature Conservancy’s director of coral reef conservation (2017), “Recent steamy temperatures indicate a rough year ahead for the world’s coral reefs” (para. 1). About ninety-three percent of climate change heat is absorbed by the ocean. One thing to understand is that corals have a very small

"Coral reefs… are fragile structures living within a narrow range of temperature, clarity, salinity and chemistry. Even a slight increase in ocean temperature, or increased CO2… can cause stresses such as bleaching… These stresses slow the rate of growth of the corrals… With some 60 percent of the world’s coral reefs now losing productivity, it’s becoming a global crisis and a scientific mystery."

coral survival, growth and reproduction leaving corals bright white. Furthermore, climate change alters the carbon dioxide concertation within the ocean causing variation of pH level through which ocean become more acidic. This event is referred to as ocean acidification. When this occurs, the corals are unable to absorb calcium carbonate needed for skeletal maintenance (Freiwald, et al., 2004). In addition, human population dynamics have increased through the 21th

Coral bleaching usually occurs when the surface of a sea with coral in it becomes too warm for the coral. When the water heats to as little as one degree higher than normal, coral expels the algae living in its tissue, which causes it to turn completely white. The rise in temperature of the sea surface has been linked mainly to global warming. Other causes of coral bleaching include oxygen starvation caused by an increase in zooplankton, increased solar irradiance, increased sedimentation, bacterial infections, changes in salinity, herbicides, low tide and exposure, cyanide fishing and elevated sea levels. Bleaching events in 2016 were unprecedented, nearly 90% of the coral in the Great

The impacts that climate change has on coral reefs is very concerning. The increase in sea temperatures is causing the coral reefs to become bleached. When a coral becomes bleached it causes them to expel the algae, leaving the corals white. Bleached corals results in many negative effects. When a coral is bleached they have reduced growth rates, the species that depend on them are affected, and there is a decline in coral reef protection from shorelines. The devastating impacts that climate change has on coral reefs are unpredictable to the sea and the ecosystem. It is a very unfortunate event that the rise in sea temperatures are causing these devastating impacts on coral reefs.

    Coral reef destruction is a big deal. There are many environmental threats on coral reefs which means they are slowly dying. Coral reefs play a very important part in marine ecosystems. Sea creatures depend on them for protection, camouflage, as a home, and also for food. Scientists believe this could be from natural causes like erosion, and global warming as reasons that coral reefs die off but one of the main reasons is pollution. There are many different ways pollution can affect coral reefs. There is a chemical in sunscreen called oxybenzone that may be contributing to the destruction of coral reefs as swimmers are trying to protect their skin. This chemical has toxic effects on young coral that can damage their DNA,

The Great Barrier Reef is the world’s largest coral reef zone in Australia and it is now being suffered by the coral bleaching. The coral reefs usually have colorful outfits and it provides a great habitat to many of ocean creatures. Nonetheless the many coral reefs in Great Barrier Reef are deforming to be white colored. There are microscopic plant cells in symbiosis with coral reefs, which requires the sun’s energy. However, since the temperature went up, the balance of symbiosis goes out, so the coral reefs releases the plant cells to the water and it makes its white color. The video states that anything that helps the climate change will also helps the coral bleaching. The coral reef zones like Great Barrier Reef are deeply related to the ocean ecosystem, so the if the destruction goes on and on, in close future our eyes might not able to see that magnificently beautiful corals anymore and many of ocean creatures. The destruction of one ecosystem doesn’t only hazardous to those creatures in that ecosystem, but it gives dangers to all ecosystem and could lead to another destruction of other

Of those threats, climate change is the one that has the biggest impact on the reef. The rising temperatures are causing bleaching.When water is too warm, corals will expel the algae, called zooxanthellae, living in their tissues causing the coral to turn completely white (NNOA). Without it, the coral starves, but doesn’t have to die. It can recover from this, but has a higher fatality rate than corals who didn’t go through the bleaching process. The poor water quality is a result of increasing sediment, nutrients and contaminants entering coastal waters in run-off from agricultural, industrial and urban land uses (“Poor Water Quality”). The nutrients and sediments boost algae growth, which effects the corals growth. Overfishing is the final major threat. Once the fisherman catch most of the fish in the area, they must go lower. This leads to them hitting the coral and causing further damage. Although they have these threats, they can overcome it to continue to

The Great Barrier Reef in Australia is experiencing bleaching. According to France-Presse, bleaching of a reef is “coral...that has been stressed by the heat” (France-Presse). When a coral has been “stressed by heat,” (France-Presse) the coral discards the algae that lives within itself which causes the coral to be more susceptible to disease. It can take up to several decades for a coral to recover from bleaching. Because of that fact that most coral does not have enough time to recover, it dies.

Coral bleaching may seem new and a strange topic, but it has been around and wreaking havoc for many of years. Bleaching starts to happen when the water temperatures rise slightly above average temps for more than several days, which then kills the vibrant coral (“Global Warming”). The coral reefs get their vivid color from algae and other small organisms. They are found in the coral’s tissue. Algae helps supply food for the reef through carbohydrates. The algae creates the carbohydrates through photosynthesis (“Coral Reefs”). Coral bleaching

Coral reefs are threatened by global warming. They can only live in waters between 18 C and 30 C. Therefore, with the increase in temperature of the surrounding water, there has been an unprecedented increase in the number of coral bleaching events during the past 2 decades (which have had some of the warmest years in history). When ocean temperatures get too high, coral polyps lose the symbiotic algae inside them, causing them to turn white, or "bleach," and eventually die.

There are many causes that contribute to the ghostly image of bleached corals, pollutants in the water, natural events - hurricanes, waves, and human activities - commercial scuba diving, heavy tourism in highly biodiversed aquatic areas. Yet the one major factor that causes this bleaching is the increase in the sea surface temperatures. The warmer temperatures are results of global warming, the rising concentrations of the greenhouse gases in the atmosphere, mainly carbon dioxide.