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Herbs And Spices Essay

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Herbs and Spices are the most important part in Indian cooking. No food can be imagined without herbs and spices. Herbs are fresh small plants and spices are derived from the dried leaves, plants and flowers. We are going to show how to identify herbs and species and how to select and store them. This is very important matter for Indian cuisine. First let us talk you about the difference between herbs and species.
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What is Herbs?
Herbs grow in small plants. It has a soft stems rather than woody stems. That stems and plant leafs are used in adding flavor to food. For example coriander, thyme, basil leaves. Generally fresh leaves are used to dress up salads, soups and veg sabzi. …show more content…

Drying leaves are called spices. Spices are generally used to add a flavor in food. Spices add distinguish aroma to the food. It is usually derived from flower, plants, leaves or stems. Spices are also use in some religious ceremonies, in perfumes and as a herbal medicine too.

Key difference between Herbs and Spices
Herbs and Spices are most probably used in cooking and in medicine. It adds an extra flavor to food. But there is a difference between two. Let us talk about the difference.
How Herb is Different from Spices
Herb is a green and fresh leaves used to pour direct into gravy and meal. Both fresh and dried herbs are available to make the culinary food. Here are the examples of super herbs.
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