How The Vegan Diet Would Fight Against Negative Environmental Changes By Factory Farming And Dairy Industry Essay
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It is becoming more popular than ever to turn to a vegan diet. Why? There are many reasons people decide to go plant-based. Many people choose it for health, morality, social justice, or simple logic. Sure, there is a long list of health benefits, such as increased energy, healthier skin, and reduced risks of heart disease, diabetes, and cancer. Yes, many oppose the injustices of animal slavery. Yet, many people do not seem to realize that the most beneficial results of being plant-based are based around the environment. We are going to discuss how the vegan diet would fight against negative environmental changes created by factory farming and dairy industry. We will cover the aspects of climate change, land sustainability, and water pollution.
First, we are going to discuss what a plant-based diet could do to combat the issue of climate change. According to the United Nations, “a global shift toward a vegan diet is one of the steps necessary to combat the worst effects of climate change” (1). Carbon dioxide, methane gas, and nitrous oxide emissions combined create most of the greenhouse gasses going in to our atmosphere. These are all produced largely by animal production. Overall, a plant-based diet would assist in lowering the amount of greenhouse gases emissions drastically. Justin Worland has written on hundreds of energy and environmental issues for TIME. According to Worland, climate change’s effects on global food supply could lead to more than 500,000 deaths by