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Hypoxia in the Gulf of Mexico and Around the World Essay

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Introduction During the summers the oxygen content atop the water normally has a salinity level consistent with “more than 8 milligrams per liter”; but when oxygen content drops down to “less than 2 milligrams per liter” the water is then known to be in hypoxic state (CENR, 2000; USGS, 2006). Hypoxia is the result of oxygen levels decreasing to the point where aquatic organisms can no longer survive in the water column. Organisms such as fish, shrimps, and crabs are capable to evacuate the area but the fauna that cannot move either become stress and/or die. Due to this, many call the hypoxia zone the “dead zone” (Overview, 2008; USGS, 2006). Because of farm fertilizer, an excess quantity of nitrogen and phosphorus can be wash down …show more content…

The Black Sea is 90% hypoxic, which causes a collapse of the benthos and mass mortality of valuable bottom-dwelling fish like turbot and flounder. In the Baltic Sea, a branch between Denmark and Sweden called Kattegat, Norwegian lobster fishing was eliminating (Joyce, 2000). In 1972, the first documentation of hypoxia was recorded for the northern Gulf of Mexico off the Louisiana coast. Then in 1985, 26 years ago, monitoring the Gulf of Mexico’s dead zone began with funding from the National Oceanic and Atmospheric Administration (NOAA), National Ocean Service and has shown on record the largest of all occurred just under 10 years in 2002. At that time, oxygen levels were so low it affected 8,400 square miles, which is about the size as the “state of Massachusetts” according to Gulfhypoxia.net. More recently due to the unfortunate oil spill in April 2010, the already existing water problems mixing with the oil triggered a world-class “dead zone,” which expanded in size and severity throughout the summer according to Troubled Waters of the Gulf of Mexico, a lecture given by Nancy Rabalais in March 2011. Then in June 2011, supported by NOAA, according to marine scientists, a prediction of a “record-setting dead zone” in the Gulf of Mexico was expected due to “the rise in nutrient runoff from the Mississippi floods” (Reed, 2011). Over the last 150 years, scientists have found three different

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