In The Age Of Migration By Hasia R. Diner

This paper looks to define and explore three books which are a crux to various food histories which in the last decade has become a scholarly journey as food history is becoming increasingly studied as a scholarly endeavor by historians where previously it was not seen in such a scholarly light. The three texts which are going to be examined are: Planet Taco: A Global History of Mexican Food by Jeffery M. Pilcher, The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang, and lastly To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley. Each of these books seek to redefine how people see their perspective topics whether it be Mexican identity rooted in cuisine, the evolution of southern food in a racially divided south, or even the concept of the restaurant emerging from a revolutionary culture. These texts bring awareness to various topics which have both social, cultural, and economic stigmas associated with them.

Thinking about the importance and significance of food respective to our health, ethnic culture and society can cause cavernous, profound, and even questionable thoughts such as: “Is food taken for granted?”, “Is specialty foods just a fad or a change in lifestyle?”, and even “Is food becoming the enemy.” Mark Bittman, an established food journalist, wrote an article called “Why take food seriously?” In this article, Bittman enlightens the reader with a brief history lesson of America’s appreciation of food over the past decades. This history lesson leads to where the social standing of food is today and how it is affecting not only the people of America, but also the rest of the world.

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

The progression of people into and within the United States has had an essential impact on the nation, both intentionally and unintentionally. Progressions such as The Great Migration and the Second Great Migration are examples of movements that impacted the United States greatly. During these movements, African Americans migrated to flee racism and prejudice in the South, as well as to inquire jobs in industrial cities. They were unable to escape racism, but they were able to infuse their culture into American society. During the twentieth century, economic and political problems led to movements such as The Great Migration and The Second Great Migration which impacted the United States significantly.

The Italian culture has been developed into a staple of American life, especially with a preexisting history ingrained into communities across the United States.

The Great Migration was a massive movement of African Americans from the South to the North from 1863 to 1960. The largest spike in this migration occurred from about 1910 to 1920.

“Berlin, Ira. The Making of African America The Four Great Migrations. By Ira Berlin. New York: Penguin Group, 2011. Pp 289”

Paula J. Johnson, a curator at the National Museum of American History, says that foods such as wasabi, Sriracha, and hummus would have been considered “foreign foods” 50 years ago, but today they are common, everyday staples for many people across America. Ramanathan briefly states before this that the only constant in American foods is global influence and then goes on to say that it’s not uncommon in modern times for people to eat, for example, Thai food for lunch and then Italian for dinner. She writes that America has people from all backgrounds, cultures, and countries and their influences are present everywhere, especially the food. In America today, there are so many influences on our foods that using the term ethnic to describe them makes it sound foreign when the food is something people eat every

America have a variety of food with no staple food to eat with every meal, unlike in Vietnam where the food is more exotic, but very easily to get sick of. Both countries daily meals consist of cooked goods, vegetables, and a variety of foods. Daily routine for eating is the same for both countries consisting of breakfast, lunch and dinner. But where there are similarities, there are differences such as the food cultures. Both the countries have difference regions, so of course each region vary on what they eat, and what they have access to. In America, the southern region’s foods are different than the cooked foods in other regions. In the same way, the foods that the southern region

Without The Great Migration, or the migration of African Americans from 1915 to 1970 from the south to the north, the north would have suffered economically (Wilkerson 8). Specifically, without the Great Migration, the north would have faced extensive job shortages, that would have eventually led to economic turmoil. One cause of The Great Migration was the need for southern African Americans to take industrial jobs in the north. Furthermore, during times of war, many men were removed from the workforce, meaning that the north needed additional workers to fill the now vacated spots. (The Great) The north needed the southern African Americans in order to fill these slots, and without them, the north’s economy would have suffered

Food: In 1980s, meat, corn, molasses, peanuts, and yams were major fare in most American life (“The 1890's - The Age of Immigration.”). Chicken and pork were also the favorite food for special occasions and most American loved spices. Other than traditional American food trend, a lot of Europeans, especially Italian immigrants consumed pasta as their daily meals. Most immigrants tend to stick on their traditional food from their homes.

The major theme associated with this chapter is Migration and Settlement. The pilgrims departed England and arrived at Plymouth Bay, creating a huge step in the settlement of America after they rejected the Church of England’s ways. They established several different colonies, which in most cases, created long-term success. Many states flourished and population increased. England saw this success and wanted to take part after a long span of neglecting (even though the English created too many boundaries later on). When the middle colonies were created, luckily the English did not take part in controlling America, giving freedom to citizens that stands strong today. As a nation, Americans have learned that freedom is essential to surviving.

One of the many foods my family eats probably has one of the biggest impact on my irish culture is Potatos,potatos are the most popular food in ireland my family has at least one version of potatoes a week. LIke mashed and baked.One of the more traditional food is corn beef, the irish culture has a tradition that they have corn beef every special occasion or big dinner,This food doesn’t have as much of an impact on my life as potatoes but every once and awhile my family put the effort in to have some succulent corn beef.And the lst food that really impacts my life and my irish culture.Is the sizllying,crispy bacon in Ireland.Bacon,my family has bacon at least twice a week,bacon is one of the most evetive food in my cultrue.

In the Second Edition of Servants of Globalization: Migration and Domestic Work, Rhacel Parreñas examines all of the challenging aspects of the lives of migrant Filipino domestic workers. Throughout the interviews that are included in this novel, the author was able to analyze different cases filled with personal struggle and familial support using the perspectives of many determined women across the diaspora, mainly focusing on those to travel to work in Western Countries. In this paper, I will briefly summarize the first three chapters, bringing to light the most important aspects the Parreñas included. I will then discuss the methodology used in her convincing global ethnography, before I include both the advantages and disadvantages to