Is Food Regulation A Good Thing Essay

Such as a ban ultimately puts the american values of freedom and individualism in jeopardy. Glass`s point is that if the government controls what we eat and drink then it is going to cause us very big trouble. However as the article of “food politics” states “poor health is much more than an individual's personal problems. If you are ill, your illness has consequences for others. This means

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

Most people say that the government’s role, in our diets, is the key for a healthier life. While others may argue that it is freedom of choice to eat whatever we want. However depending on the point of view, the government’s role in shaping what we consume is either a compulsory intervention or a blatant interference on American free will. Even though we hear a good argument on the government controlling our diets, most research show that the involvement of the government on our diets has shown little to no results.

Obesity has played a major role in media over the last decade. With growing concern over the issue, a controversy over whether obesity is a disease itself or not has developed. Obesity, by definition, is a condition that is characterized by excessive accumulation and storage of fat in the body, usually indicated by a body mass index of 30 or greater. According to the currently accepted definition of disease, a condition of the body or one of its parts that impairs normal functioning and is typically manifested by distinguishing signs and symptoms, it can be concluded that obesity does not meet the criteria to be classified as a disease.

Take a gander around your local mega-mart today, and what do you see? An epidemic of food like substances taking over the supermarket shelves; an epidemic that has substituted real food for fake, shown links to obesity, and has altered our eating habits. There is, however, a solution that allows you to stick to the healthy foods you want to eat and avoid the foods you don’t.

Obesity is defined as defined as abnormal or excessive fat accumulation that may impair health. Obesity is not only based on an individual’s weight but also their BMI. A BMI greater than or equal to 25 is overweight. A BMI greater than or equal to 30 is obesity ((Organization, 2013). Obesity is the most common preventable deaths and the fifths leading health risk globally. Obesity has also been linked to other debilitating diseases and can increase a person’s chances of being hospitalized. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death (cdc.gov, 2014).

This regulation is necessary in order to increase awareness of what individuals eat. Bent Glass argues in "Should the Government Regulate What We Eat?" that "the support of the ban on trans fats are quick to point out the negative health effects of consuming food prepared with the banned item." Many restaurants are putting the amount of calories on their food menus. However, many Americans just keep eating the food because of its quality and flavor, been conscious of how many calories it contains. This clearly demonstrates the importance of the regulation necessary to maintain individuals in a safe environment.

Remember when the tobacco industry was on trial and being held accountable for their illicit marketing and targeting tactics to further profits all the while denying any health issues associated? America has a similar issue but not as illuminated as the tobacco industry resulting in the surgeon general’s warning. This issue is free to market to children, free to market wherever profits are foreseeable, and free to label products to become more appealing. This issue is the ever growing food industry. Kind of taboo to blame food for the severe and skyrocketing obesity rate in America right? Have you ever checked your labels? Know what’s really in your food? Looked at and researched health programs controlled by politicians and bought and paid for health officials? The American food industry needs to have government regulation to prevent further obesity and malnutrition that is devastating our public health on a national scale.

Consumers have become increasingly detached from their food as America’s food system grows larger and continues to ruin the environment. The main problem is that most consumers do not know how their consumption habits affect the ecosystem around them. Nor do they know about how their food was produced. Information about how and where the food is being produced and wasted is essential, so people can shop responsibly. Short of legislation, Americans make choices at the grocery store. It is essential for all Americans to cast in a vote with their dollars to change the way that food is produced in the United States resulting in more sustainable food being more accessible in the aisles of the grocery store for all Americans.

Obesity is a medical condition in which excess fats have grown and accumulated to the point of harm, and a shortened life expectancy. Obesity is a problem that has been more prominent in the 20th and 21st century and is now a main concern for both society and the government. It is the citizen’s duty to resolve this epidemic known as obesity in the United States.

Just what is obesity? Obesity is defined as having an excessive amount of body fat. Obesity occurs when a person’s weight is far above their ideal body weight. The root cause of obesity is widely debated. An inactive lifestyle, environment, genetics, family history, health conditions, medicines, emotional factors, age, pregnancy, and lack of sleep are many factors that can contribute towards obesity. Many times we can find multiple overlaying factors, for example, we may see a family history of obesity, along with an inactive lifestyle all while in an environment that reinforces overindulgence.

According to the CDC (Centers for Disease Control and Prevention) more than one third (34.96%) of U.S adults are obese. This proves that people are not taking care of their bodies and being aware of the types of foods that go in their mouths. The issue is that many people are disagreeing with the government regulating what we eat, however if this law is not enforced people will be free to buy excessive amounts of unhealthy sugary foods, leading them to a chronic disease. Even though sugary drinks and foods can have a good taste and be satisfying to many, the government should regulate what we eat because there will be less people with chronic illness, it will be less money wasted on health care for obese people, and there will be less individuals consuming trans fats.

Regulating what the government should control and what they should not was one of the main arguments our founding fathers had to deal with when creating our nation, and to this day this regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the idea that the food industry could one day somewhat control our government, which is what we are now facing. Marion Nestles’ arguments in the book Food Politics: How the Food Industry Influences Nutrition and Health deal with how large food companies and government intertwine with one another. She uses many logical appeals and credible sources to make the audience understand the problem with this intermingling. In The Politics of Food author Geoffrey

One may agree with the Government regulation on our food and drinks. Banning large drinks will help lower obesity rates. Putting the amount of calories there is in the food on menus will help people realize how many calories they are eating or feeding to their children. At school lunches the lunch staff should let the children know how many calories they will be eating, so the children can make their choice on what they want to eat. Americans should agree with the Government regulations on our food.

Obesity is defined by dictionary.com as the condition of being grossly fat or overweight. Obesity in the United States has gone up dramatically in the past couple decades and has transcended to being a major global epidemic. In the United States the obesity rate has doubled since 1970 to over 30% and more than two thirds of adults are overweight today while one third is obese (Hammond & Levine, 2010).