Mad Cow Disease Case Study

In order to eliminate the use of antibiotics in animal feed, farmers and meat corporations should practice free range animal raising. Free range practice is when animals are fed outdoors, and roam outdoors freely, rather than being confined in an enclosed and in a cult for 24 hours 7 days a week. Dr. Marcos Rostagno wrote in the Livestock behavior Research Unit article that illnesses and diseases are linked to stress and overcrowded environments (Rostagno 1). Infact, overcrowding and very large numbers of animals make disease transmission easier and the mutation of pathogens to become more lethal (Turner 25). When practicing free range animal rising hygiene in animal and environment will improve, and disease spread will decrease, causing the use of antibiotics be

This paper will step out of the comfort of the first world American lifestyle and look beyond to the health and social issues around the world. The World Health Organization (WHO) is the leading stakeholder in advancing the awareness and support on global health issues along with the United Nations (UN) and other governmental and nongovernmental agencies. Only once the issues of these vulnerable people are identified can these organizations move forward in addressing and prioritizing the rapidly evolving global health agenda. The Millennium Development Goals will be defined briefly, however, since their goal completion date has ended, a future look at follow on program, Sustainable Development Goals seems the best place

Apart from this, it is also analyzed that, in order to ensure proper social welfare amongst the members of the society, there is an increasing consideration towards the issue of health in all the major economies of the world. The matter has been taken up more seriously in the recent times by the people and the government at large, because of the rising

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These potential costs come in the form of environmental hazards and damages, such as contaminated water and air pollution (Walsh, 2013)2. EPA estimated in 2004 that 20% of man-made air pollutants from methane were a result from livestock, primarily cows (Air quality)3. Poor sanitation of animal waste has also been linked to food contamination and outbreaks of salmonella, E. coli and various other food-borne illnesses. In April 2009 through August 2010, a strain of Swine Flu, H1N1, was believed by scientists to have originated in industrialized farms overcrowded with pigs (Farm sanctuary, 2016)4. This pandemic was believed to have killed as many as 18,000 people according to the CDC. The overuse of antibiotics and growth hormones used to protect livestock from the rampant spread of disease, due to cramped quarters, and to help beef up production, are also beginning to show strong correlations to an increase in several cancers, antibiotic resistant “super bugs”, early onset of puberty in children, depression, brain damage, respiratory issues, birth defects, miscarriage and obesity (Other health risks of the meat industry)5. The costs to sanitize water and treat illness is tremendous and only

The animals should be raised and fed in a careful manner. The giant corporations such as Tyson and Cargill, that run most factory farms can make more money by squeezing as many animals as possible into small areas. Because of this, many animals die due to infection, disease or the weight of each other. These are the animals that us consumers eat almost daily. By eating these diseased foods, the consumers are exposed to many types of dangers and threats. The diseased and infected and impure animals are slaughtered without being cleaned or washed. The consumers eat those animals and are then exposed to all of the diseases and infections. These slaughterhouses should be shut down for good before human or animal life is ended because of

The U.S. Department of Agriculture (USDA) has tested hundreds of thousands of cattle for BSE. Researchers believe that the infectious agent that causes mad cow disease is an abnormal version of a protein normally found on cell surfaces, called a prion. For reasons still unknown, this protein becomes altered and destroys nervous system tissue (brain and spinal cord). There exists strong epidemiologic and laboratory evidence for a causal association between a new human prion disease called variant Creutzfeldt-Jakob disease (vCJD) that was first reported from the United Kingdom in 1996 and the BSE outbreak in cattle (http://www.cdc.gov). According to The National Creutzfeldt-Jakob Disease Surveillance Unit, by June 2014 it had killed 177 people in the United Kingdom, and 52 elsewhere. This essay will focus on the possible causes, effects, and treatment for this

Our initial purpose of researching this topic has been inspired by the growing concern for the outbreak of Mad Cow Disease and it's various forms. We believe that it is imperative that we take our research and implement it to others along with facts in order to generate concern for other countries regulations, United States regulations, health concerns and economical awareness.

Twenty years after the wind down of the infamous Mad Cow Disease epidemic and thirty years following its first appearance in British cattle, Bovine Spongiform Encephalopathy continues to impact thousands. In 1996, it was discovered that bovine spongiform encephalopathy could be transmitted to humans in the form of Variant Creutzfeldt-Jakob disease (vCJD), most commonly through the ingestion of beef contaminated with BSE. Of the roughly 229 reported cases of vCJD, it’s believed that at least 3 cases contracted the fatal neurodegenerative disease through blood transfusions. In an effort to protect the U.S. blood supply, the FDA has banned blood donation from any person that had spent more than six months in the UK between 1980 and 1997.

According to WebMD, Mad Cow Disease is fatal, resulting in the destruction of the brain and spinal cord*. Humans can get the human form of Mad Cow disease through eating nerve tissue of cows that had the disease*. However, the gelatin used in breath mints, if from cows, is comprised of cattle bones and hides, both of which have a low risk of transmitting the disease according to Clemson University**. So while it is possible, people should not live in fear of getting Mad Cow Disease from breath mints. This is due to how the FDA has guidelines in place to try to prevent spreading the disease. Again, Clemson University stated that the FDA suggests that no part of a cow with any neurological disease is used in production of gelatin**. To prevent

The profound effects of the livestock sector are amongst the top contributors to serious environmental problems at both a local and global scale (Bourgeois, 2012).

Mad cow disease, also known as bovine spongiform encephalopathy (BSE), is a transmissible, slowly progressive, degenerative, and fatal disease which affects the central nervous system of adult cattle. Many researchers believe that an abnormal version of a protein normally found on cell surfaces, called a prion is the main reason to cause mad cow disease. For some still unknown reasons, this protein becomes modified and ruins the nervous system tissue, the brain and the spinal cord.

How livestock was mostly a good thing but it is the cause of a lot of diseases

Maxime Schwartz’s novel, How the Cows Turned Mad: Unlocking the Mysteries of Mad Cow Disease, is written for those interested in the history and how a disease slowly changed over time to become what it is today. This novel, although considered academic writing, cater to any type of reader. While a slight background of general biology is recommended, Schwartz does an amazing job in describing each scenario to the point in which many people can understand. Even with the academic diction, this novel is easy to follow and makes a very interesting story nonetheless. This story engages the readers with stories of the past and the present in regards to mad cows disease.

Global Health referred as life expectancy, high and low mortality, high and low fertility, public health issues, sanitation, nutrition, human health and development, hygiene, waterborne diseases, global epidemic, emerging virus, SARS, and H5N1 virus.