Bread Mold Experiment
Mold is something that we often take for granted, as something that makes us have to throw the bread away or the cheese smell bad.
Mold is, in fact, a fascinating organism which has had many different uses over the years and our lives would not be the same without it.
Most of us know that food seems to become moldy more quickly in the summer than in the winter when it is colder. Food in refrigerators seems to keep longer than food left out in the sun. Is this true? Does temperature really affect the rate at which mold grows?
Mold grows quicker at higher temperatures. Companies pay large sums of money in maintaining food refrigerated in house and on transport, so it is essential for them to know under what
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· Use 15 bags-make sure they seal and are from the same brand.
· Clean knife
· Chopping board or cutting surface
· Adhesive labels
· Pen or marker
· Mask
· Gloves
· Notebook
· Pen
· Thermometer
· Ruler
Method(steps)
Use the labels in order to label the bags and use the marker to do so. Mark 5 of the bags with an “F” for Freezer, mark another 5 bags with “RT” for room temperature and 5 more bags with “OT” for outside temperature.
· Cut the bread in 10X10 using the copping board and the knife. It is important that all the squares have the same measurement.
· Introduce each bread slide into the plastic bags and make sure they get sealed.
· Place the 5 bags labeled as “F” in the freezer, 5 bags labeled “RT” on the kitchen counter and 5 bags labeled “OT” in open climate(Outside)
· Use the thermometer in order to record the temperature for the three different types of climates where the bread will be placed.
· Make sure the “RT” bags and “OT” bags are covered with a towel so light can be a constant factor.
· Check the bags every 24-36 hrs in order to check for mold.
· Average of the pieces of bread with mold can be used to record the daily results
· Record the mold grow every day in a table using your notebook
· This process should be repeated for 10 days and record the results.
· Measure the results for labels “F”, “RT” and “OT” are documented accordingly.
· When the experiment
Depending on what type of mold it is, depends on how it needs to be disposed of. Mold is harmful to the environment. Therefore, it is important to be disposed of properly. Though you can find out this information yourself, when you hire a professional, you wont have to. They are all highly trained in handling mold and know exactly how to properly dispose of
Mold is an essential part of nature. It helps with the decomposition of organic matter and the recycling of nutrients in ecosystems. While outside mold is important, it is something that homeowners don’t want to find lurking inside their home. Unfortunately, the bad news is that it doesn’t take much for mold to start growing in your home. Your home will always contain microscopic mold spores, as they are easily transferred into your home through the air or on clothing or pets. Once mold formation begins inside your home, it will typically spread quickly throughout an area. There are many reasons to be concerned about residential mold growth, even though most of the time it is not in visible areas. Not only is mold damaging to structures in a home, but it can also trigger certain health complications or allergic reactions.
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I began my mold evaluation by assessing the size of mold zone areas. In my walkthrough inspection I identified mold growing from several visible locations throughout the library where the roof leaks when it rains heavily; in the children’s section, the back office, and in the adult fiction room. The visible mold I saw in these locations was mostly confined to a 4 feet zone around the celling openings. The carpeted areas were protected from water after the fact as buckets were placed underneath to collect water and prevent it from soaking the floor. As I removed some of the surrounding ceiling tiles near the leak I discovered dark black mold cultures growing on the celling in six inch discolored patches hidden behind the acoustical ceiling tiles. The mold cultures there harbored an unpleasant musky odor.
Whether you are moving into a new home with mold damage or you have noticed mold damage in your current home, getting rid of that mold as soon as possible is important. Unfortunately, untreated mold can lead to an assortment of health issues. This may include mold-induced asthma, skin infections, and fungal sinus infections.
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Mold is a nuisance to any home or business.Mold spores commonly form in damp, dark environments. It can grow in many places, most not visible to home and business owners. Mold commonly can be found growing underneath carpeting, behind the shower wall, on drywall and other structures, and above the ceiling. It is critical to not only stop the visible mold, but to test for and treat all sources of a mold infestation to prevent further outbreaks and issues.
If you’ve ever experienced a leak or in-house water damage, then you know that a battle with mold is serious. Mold can spread pretty quickly, left to its own devices.The repugnant smell can get on your furniture and in your clothes, literally living with you until you take measures to remedy the situation.
Mold is a toxic substance that requires moisture to reproduce, making it common in areas like the Gulf Coast where humidity and heavy rain can encourage mold spore activity. It is frequently found in parts of the home where water is frequently used, such as kitchens, bathrooms, and laundry rooms. Homeowners often find tell-tale black speckles in these rooms, indicating the presence of mold. However, it can also be an invisible problem, growing in dark areas such as basements, closets, and attics. Ventilation systems can also be breeding grounds for mold; as temperature-controlled air is transported through your home, mold can also travel through the ductwork.
Molds are eukaryotic (taxonomic group that includes organisms composed of one or more cells with visible nuclei and organelles) micro-organisms that are decomposers of dead organic material such as leaves, wood and plants. Mold grows by the extension of hyphae, which are considered to be tiny root hairs that extend across surfaces. In this way, small colonies of mold can expand to cover many square feet of material and it can also create spores that allow mold to inhabit the air and spread across various locations. (Moreau, 1974, p.125). The spores and hair-like bodies of individual mold colonies are too small for humans to detect without a microscope. These spores can survive in various conditions, such as hot, cold, dry and moist, and allows mold to grow. When spores are released they can be carried by air or water to new locations. According to Christensen (1975), some spores are so small that they are more affected by air currents than by gravity as it allows them to reach further locations. When spores land on a damp surface that has food and oxygen available, and the proper temperature, they will start to grow. Mold spores are ubiquitous in nature and are present everywhere, in outside air as well as indoor air. Wherever there is decomposing organic material mold and its spores are also present, which makes it
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.. Further, I then went on to asked him, "How long do you keep your bread in your airtight Bread Box Container." He responded, "I keep my bread for up to 1-1/2 to 2 weeks." Then I responded, "Oh, I see why I don't have whole wheat bread going moldy on me, I generally used them up within 2 or 3 maybe 4 days."
The information gathered in this experiment may be relevant to those individuals who contend with food borne molds at home, or professionally. Because the rate of mold growth can vary depending