Obesity, And Addiction : Obesity

An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.

The definition of obesity is someone who is grossly overweight. The Center for Disease Control and Prevention (CDC) defines obesity as: "...labels for ranges of weight that are greater than what is generally considered healthy for a given height" (Causes and Consequences 1). Almost one-third (35%) of America's population falls under the category of 'obese'. Colorado has the lowest statistics of obesity with less than 25% of its population registering as obese. This percentage in the U.S. has been rising steadily since 1986 when the obesity rate registered less than 10% nation wide. This data states that in less than thirty years, the obesity rate has exploded in North America and is still climbing. Many fear the rate might continue climbing to dangerous levels in the near future. A study conducted by the American College of Preventive Medicine (Obesity Forecasts Through 2030) reveals data predicting obesity rates to skyrocket past 50% nationwide by 2030 (Finkelstein 1). This quickly growing rate has many looking to the cause of this epidemic in an attempt to

During the past 20 years, there has been a substantial increase in obesity in the United States and rates remain high. More than one-third of U.S.

Obesity within adults is a prevalent problem in the United States, with over 51% of all adults suffering from obesity by the year 2030 (Joyner et al. 217). Obesity, or the state of being excessively overweight, is sometimes a result from what is known as food addiction. Much like an addiction to a substance, to be addicted to food is to constantly crave a certain food item (Joyner et al. 217). Obesity and food addiction tend to coincide with each other. That coexistence is shown primarily in the documentary Super Size Me, in which director Morgan Spurlock focuses on the way fast food and food addiction affect the human body.

“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.

Obesity is an expensive and extremely common public health issue that affects more than one-third of the United States population including 17 percent

68.8 percent of people in the United States and 30 percent of the entire global population are obese. “Obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the healthcare system an estimated $90 billion a year.” said Michael Pollan in “The Omnivore’s Dilemma: A Natural History of Four Meals.”

Over the years the obesity rate in America has increased significantly. From 1990 to 2016, the average percentage of obese adults increased from 11.1% to 29.8%. The escalating obesity rate in America has made obesity prevention one of the top public health priorities. Being overweight has become the new normal in America. Obesity is caused by eating too much and moving too little, depression, and the input of social media.

Obesity and weight related disease are at an all time high and continue to plague the United States.

Obese- is becoming an “epidemic!” We have 44.3 million people that are either obese or over weight. In 1986, the numbers were at 1 in 2000, and they became 1 in 400 by the year 2000. Even our high school age students are at an all time high of 16% overweight and 10% obese. As that number keeps increasing, future projections for covering healthcare expenditures must figure in the obese-related

The last decade has welcomed, with open arms, a new epidemic: obesity. Currently in the United States, more than one-third of adults, 35.7%, and approximately 17% of children and adolescents are obese. Obesity is not only a problem in the US but also worldwide with its prevalence doubling in high income and economically advanced countries and is also growing in under-developed areas. Its incidence rate is continually increasing with each successive generation and in each age group, including the elderly (Byles, 2009; Dorner and Rieder, 2011).

Obesity in the United States has been a serious problem affecting Americans and has been continually growing higher in numbers each year. American obesity has nearly doubled within the last 40 years and is now considered to be an epidemic that is affecting millions of people around the nation. According to the National institute of Diabetes and digestive and kidney Diseases, 31% of men and 35% of women are considered seriously overweight, along with 15% of children between the ages of six and nineteen are also overweight. The lack of physical inactivity and extreme poor dieting are catching up to almost the same threat as cigarettes and tobacco smoking. We as a nation are considered to be the fattest country in the world.

Marks, Jennifer B. “Obesity in America: It's Getting Worse.” Clinical Diabetes, American Diabetes Association, 1 Jan. 2004, clinical.diabetesjournals.org/content/22/1/1.

Annotated Bibliography Berl, Rachel. “Why We're So Fat.” U.S. News and World Report, 16 Aug. 2012, health.usnews.com/health-news/articles/2012/08/16/why-were-so-fat-whats-behind-the-latest-obesity-rates. This article pulls evidence from the CDC and other credible sources to write about how our nation's trends in obesity are.

From 1960-62 to 2005-06 the number of obese Americans almost tripled from 13.4% to 35.1% (Weight-control Information Network 2). These two extreme upward trends might make a convincing case that the extra fast food intake has caused the hike in obesity rates, and it may very well be a good indication, but it is far from proof. Too many things have changed over the years, from the way the average American exercises, to the types of other food that people are consuming.