Overfishing And Its Effects On The Environment

Iconic Cape Cod Massachusetts is named after the Atlantic Cod. For centuries, this fish has provided food and trade for New Englanders. In this time, there have been several instances of overfishing by humans from the aboriginal era to colonial times but none so drastic as the present conditions of cod fisheries (Jackson, Kirby, Berger, and Bjorndal, 2001). Overfishing is a human induced occurrence where humans are fishing more than a body of water can sustain. In other words, humans are catching more adult fish preventing the existing population from growing to replenish the fish that were caught (Overfishing: A Global Disaster, n.d.). Worldwide, over 80% of the fish stocks are “fully- to over-exploited, depleted, or in a state of collapse” (Overfishing: A Global Disaster, n.d.). The results of this careless behavior has reduced the biodiversity in the Gulf of Maine and landed the Atlantic Cod on the endangered species list as being “vulnerable” (Cod, n.d.). In the neighboring region of Newfoundland, Canada, communities are already feeling the effects of overfishing. In 1992, at the beginning of the fishing season in the Grand Bank region, there were suddenly no more cod. The local economies collapsed and to this day, the region has not quite recovered (Brennan and Withgott, 2005).

Myers’ and Worm’s article “Rapid Worldwide Depletion of Predatory Fish Communities” (“Rapid Depletion”) focuses on the same pressing matter of overfishing, but their article gravitates more towards statistics and figures. For example, Myers’ article states that a suggested 90% of large predatory fish are no longer present in our oceans. Myers uses blunt facts to reveal the severity of overfishing to readers. Studies have concluded that for a given area of ocean opened up to commercial fishing, an 80% decrease in target species may be found in as little as 15 years. With numbers like this, it is no surprise that our oceans are in such a crippled state. Harmful methods of catching species

The Interrelationship between consumers and fisheries is a very complex issue. Overfishing and exploitation of Cod remain one of the major

The oceans need to be protected because it is where life began and if not taken care of, life as we know it will end. The well-being of the ocean is constantly being threatened and needs to stop. When dangerous substances go into the ocean, ecosystems suffer and become endangered along with the lives of people and marine life. The importance of protecting and preserving the quality and biodiversity of the world 's coasts must be recognized because they are truly irreplaceable. If humans are not educated , and become careless about what is thrown on the ground or sprayed on lawns, disastrous effects follow when it comes to the condition of the ocean’s ecosystems, which can endanger life itself, leading to a problem only we can correct. There is historical evidence of ocean pollution, although the problem still shadows us today.

As the population on earth increases ,overfishing has become a growing issue in all parts of the world. Fish is a vital food source for many, in the world and counts for many of the cultures and heritages in the world, which means there is a high demand for it . This high demand has caused overfishing to occur. This is a cause for concern since due to the development of better technology, there is a higher risk of overfishing if not managed properly. Canada in particular has been facing the problem overfishing for years now. Due to Canada’s issue of overfishing, the environment and wildlife as well as human settlements all have negative impacts ,therefore a sustainable solution must be implemented. If action isn’t taken, Canada’s issue of overfishing will continue to worsen.

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

Earth's oceans are dying. “About 80% of the ocean around the world is polluted with chemicals industrial and residential waste, all of which comes from the land” (“Marine Problems…”).  Pollution is mainly coming from the people. Marine pollution should be stopped because it is the cause of many problems and if something is done about it, people will see an increase in sea life and healthier waters. It makes its way into the ocean and kills marine life. Ocean pollution is affecting the way of fisherman and their everyday lives. It is also very bad on the community because pollution is very bad on tourism. Ocean pollution should be stopped because it is poorly affecting marine life, it is not good for fishermen, and is very bad on tourism.

New England's cod stocks are at 3%-4% of what is considered a sustainable level; they're at the very brink of collapsing. The combination of overfishing and the increasingly warming waters unseen in any other body of water on the planet has caused a steep decline of the codfish reserve of the region. A full report of the findings can be found on the Science Journal.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the

Overfishing is a death sentence to the world’s oceans. As technology continues to improve a great deal of fish can be caught quicker; but at what cost? The effects of overfishing can lead to the extinction of not just the animals being fished, but also the predators that rely on fish to eat. Ninety percent of the ocean’s largest animals have been wiped out due to overfishing (“Overfishing- A Global Disaster”, 2011). National Geographic cites the academic journal Science (2006) that predicts by 2048, all fisheries will collapse due to lack of ocean wildlife. Fish are not the only animal caught in the nets used by fishing vessels. Often animals such as dolphins, sharks, turtles, and seabirds are

The Oceaneos Research Foundation stated that in the mid-1990 the Atlantic cod was caught to near extinction. “Newfoundland’s fishing industry collapsed due to overfishing and 40,000 jobs were lost and the ecosystem destroyed. Fifteen years after the loss of the cod industry they are still waiting for a recovery.” (“The Oceaneos Marine Research Foundation”, 2017)

Did you know that 91 percent of important commercial marine species have had their population cut in half since 1800 (Biello)? Commercial marine species include the plethora of beautiful fish species under the sea. It also includes the fish used to make your favorite sushi or fish sandwich. But if overfishing continues, your food will not be the only thing affected. Overfishing is causing drastic and dangerous changes in marine ecosystems, increasingly affecting the global economy in a negative way, and putting millions upon millions of people at risk of food shortages and poverty. As a solution, international fishing laws and regulations need to either be better enforced or changed altogether to better safeguard our seas.

In order for there to be plenty of fish in the years ahead, fisheries will have to develop sustainable fisheries and some will have to close. Due to the constant increase in the human population, the oceans have been overfished with a resulting decline of fish crucial to the economy and communities of the world. The control of the world's fisheries is a controversial subject, as they cannot produce enough to satisfy the demand, especially when there aren't enough fish left to breed in healthy ecosystems. Scientists are often in the role of fisheries managers and must regulate the amount of fishing in the oceans, a position not popular with those who have to make a living fishing ever decreasing populations.

In contemporary society, human society is progressing rapidly on various fronts. Nevertheless at the same time, the problem of overfishing is becoming increasingly worrisome and attract extensive attention of the society. In this essay, I will address overfishing and propose some possible causes of this phenomenon which can give contribution to some solutions.

Throughout the planet the effects of over fishing are being experienced daily. In fact, 24% of the world’s fish species are overexploited, depleted, or recovering from depletion (World Wildlfe Fund). Defined, overfishing is the process of catching fish in massive quantities, with the possibility of causing extinction among a species of fish. While it is understood that catching more fish now will lead to a drastic decline of fish populace in the future, fishing is a very profitable occupation. In 2008 1.27 billion pounds of shellfish and finfish were accumulated from the Gulf of Mexico. Commercial fishermen earned $659 million in total income for 2008