August 2014 was the coldest August I had ever experienced. The month was filled with blankets and heavy coats. Though usually Brazilian winters aren’t much different than American autumns, this one made everyone chilly. I was born and raised in the United States of America with my father, mother and younger brother. But my mother was born and raised in Curitiba, a city in Brazil. When my parents got married, they decided to live in the United States to raise their family. Despite that, I grew up with a part of Brazil in my heart. We visited Brazil many times throughout my childhood, but when I was at home, my mom brought Brazil to us through her cooking. My family loved sitting down to various Brazilian meals, many of which were rice, meat, …show more content…
We went to visit her family in Curitiba and some of her best friends in Sao Paulo. In Sao Paulo, we stayed at a Pastor’s house with his family. He had two younger daughters, Gabriella and Julia. Julia and I were the same age, so we got along easily. Over time, we became unquestionably close. One cool evening, her family decided to go out to dinner with some friends. I remember being in the car and Julia telling me about the restaurant we were headed to- little did I know it was an experience I would never forget. The restaurant served a variation of mainly one thing- pizza. How it was so different from North American pizza was what made it special to me. It was cooked and served as if it were a delicacy rather than a fast food. There was such a variety in what they put on the pizza- it was nothing like at home. She also told me about her best friends, whom I was going to meet at the restaurant. When I stepped into the restaurant, the smell of pizza overwhelmed me. Fresh baked dough, sauce, meats, and even sweetness. We sat down at a large table, saving seats next to us for Julia’s friends that were coming. The adults ordered a group meal, where the waiters would, in succession, bring out every kind of pizza that was cooked that night, to each of the tables, and whoever wanted some would take …show more content…
It had four different cheeses, one of which was an exclusive Brazilian cream cheese called “Requesa”. I followed Julia’s example and ate it with a fork and a knife. Thinking back, I can still remember admiring the gooey cheeses and soft doughy crust. More servers brought out more unique flavors of pizza, some of which were essentially just traditional dishes put on dough- including the dessert pizzas, which came later. The next pizza I tried was one with an orange sauce, rice, cheese, and chicken. I recognized it as a dish called Stroganoff. Part of what made the meal so memorable was a drink called Guarana. It came from South American fruits and was served as the most common drink in Brazil. Back home, the only places you could find it were at over-priced, far away international stores. So naturally, the whole time I was in Brazil I asked for it. Some of the other people at my table asked for drinks like Coke and Sprite, because Gruarana was nothing special to
I have lived in only one location my entire life: Edwardsville, Illinois. A peripheral suburb of St. Louis, it stands as the rare oasis of people in a desert of corn, pinned in its own personal bubble. Due to this blend of time and isolation, I developed a natural familiarity with my hometown. But, throughout my childhood, I longed to break free from the confines of the bubble and venture outward. However, this changed last summer, as I walked through Richards Brickyard, our family heirloom, that my great-grandfather, Benjamin Richards, founded over 120 years ago. I felt these childlike sentiments slip away. The bubble that had surrounded me for so long began to vanish, and the picture that it had been obscuring was slowly revealed.
We had been searching for something else to do while we were on our trip and we couldn't find anything.Since we didn't know what to do we went out to dinner in hope to find something to do later in the week while we were there.I do not particularly remember the name of the restaurant since it was chinese but it was absolutely amazing.We had to wait in line for a while since it was a very popular restaurant around that place. Once we got in we grabbed
It was near the end of my 8th grade school year, about 2 month away from graduation, when something I never expected to happen actually happened. This event really changed my life forever and shaped me into who I am as a person today. I had just arrived at my house after school when my parents received a call that my grandma was ill and that we should come down to check on her. As we rushed down to my grandparents house, my family was deeply concerned about what may have happened because my grandma had never really had many health issues before this. As we arrived at their house and walked through the door, we were greeted with the sight of my grandma sitting in a chair with a blanket around her while she was sleeping. My family’s first reaction
It is true in life that everything happens for a reason. It is also true to say that sometimes it is all about being in the right place, at the right time. There was never a more prominent example of this than a traumatic summers evening, only a few years ago.
In the beginning of third grade was so exciting because I will get to see my friends. But when I got home my parents told me and my brother that we are moving. I was really excited at first because it was my first time moving.
The Mad One is a good coach, being both cheerleader and a demanding culinary critic. We’re sitting in the upstairs kitchen eating one of several primitive pizzas I shuffle off the oven stone. I call them “primitive” because they consist of homemade dough, friend Marda’s garlic, rosemary salvaged from Simona’s garden before she abandons it, various cheeses and the thickly sliced air-dried meats we found at Wegmans. Simona asks me to recreate the dough using Russian
With more than 60 items in their salad bar and 16 different sizzling cuts of delicious meat, the restaurant specializes in Brazilian Churrascaria, which is a style of serving and preparing meat similar to barbeque. The meats are skewered and slowly roasted, and the tender pieces are cut to perfection at the table for the whole family to enjoy alongside fresh vegetables and other Brazilian traditional cuisine. From lamb and pork to chicken, sirloin, and more, servers present the delicious choices to each diner so they may select which they’d like to enjoy.
When they got their food, it all tasted so fantastic. Briz had a chili dog with salt on it. Jenna had a bowl of chicken fried rice. Also, Diego had two boneless chicken sandwiches, while they all drank a two liter of coke. They all sat down to eat without even talking until it was 15 minutes until they were supposed to leave.
Now you may be asking yourself how is a pizza scary. but what you don't know is the book is nothing about a killing pizza actually its about a team of monster killers. Now it's not the typicaly A-Team like in the movies you may see. It's just three tennagers who were looking for a summer job. So, the main idea of the story is a group of teenagers that go hunting for
As the five little kids were playing through the tunnels and running back and forth from the table to the play structure. We ordered the pizza. Pizza, the meal I end up eating at least once a week. That’s what I was going to eat for my birthday in Mexico, not tortas, not tacos al pastor but pizza. I love Mexico and most of my experiences are amazing the food, the people, the sights, but this was boring. I knew my parents and grandparents thought this would be fun for me, but it was strange. I would feel more comfortable sitting in a little taco
Not knowing many Venezuelans and being over 2,000 miles away from my extended family made it difficult to maintain my cultural identity, but the Casita allowed me to keep a piece of Venezuela in America. Walking into the restaurant transported me to the country itself. The Casita was decorated from floor to ceiling in knick knacks that mimicked the typical art pieces in Venezuela. The food tasted homemade, as if it came straight from my grandmother’s kitchen. The sound of salsa music over loud speakers reminded me of family celebrations at home. I spent most of my childhood at the restaurant and it never let me forget where I came from.
We went to hang out with her friends at the beach and they tried to talk to me so I taught them some English and they taught me some Italian. We went to the beach almost every day and we would go out to local street festivities at night, I loved every bit of it. We went to Rome with her grandmother, sister, and cousin, we were all very tired after flying to Rome from Catania but still decided to walk all of Rome the same day. We spent a couple days there and by the time we got back, I had a week left with Lucri and her family. We shopped till we dropped and went to the beach a couple more times. It was finally time for me to leave and on my last day I felt a part of their family so the whole family hung out together. Her grandparents threw me a grand dinner and the rest of her family came and by then I knew more Italian and we made some jokes and had some fun conversations. I flew back home and couldn’t wait to see and hug my family. The dogs seemed thrilled judging by the rate of their tails,I was
Thomas reached over and grabbed the toppings. He gave a pepperoni to Max, and then placed the rest on top of his slice of pizza. He now had a double cheese and pepperoni pizza, and Frankie, a piece of crust with pizza sauce. Thomas quietly laughed. Frankie could have eaten a piece of toast with ketchup on it and would have been perfectly happy, but not Thomas. He loved cheese, and without it, it wasn’t really pizza.
Racing at night going One-hundred and forty miles an hour on US-27 holding the lead, Shift six gear, speed topped out at two-hundred miles per hour passing by cars smoothly. I chanted I am immortal, I am a god! while I pushed my sports bike to its limit. Suddenly a black car approaches. WHAM! I get Rammed from behind and lose control of my bike slamming into a Semi-truck up ahead. Lights out. When I peeked my eyes, I saw 4 humans around me. Thump after thumb I believe I was in an ambulance rushing down the turnpike. I looked around and the first words that came to my head are “Rick this is just a dream”. This is the story of how I escaped from an illegal laboratory that clones and modifies humans.
Pronto Pizza is a family-owned pizza restaurant in Vinemont, a small town of 20,000 people in upstate New York. Antonio Scapelli started the business 30 years ago as Antonio 's Restaurant with just a few thousand dollars. Antonio, his wife, and their children, most of whom are now grown, operate the business. Several years ago, one of Antonio 's sons, Tony, Jr., graduated from NYU with an undergraduate degree in business administration. After graduation, he came back to manage the family business. Pronto Pizza was one of the earliest pizza restaurants to offer pizza delivery to homes. Fortunately, Tony had the foresight to make this business decision a few years ago. At the same time, he changed the restaurant 's name from Antonio 's to