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Related Literature Review Of Salinity

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Chapter Two The Review of the Related Literature Salinity and temperature are two common important factors apart of the water quality. Water everywhere is influenced by these two factors, even freshwater though the salinity is generally lower relative to other bodies of water. These two factors have certain ranges of values that generally remain constant. The normal ranges of these values are within the tolerance range of the directly affected living organisms. When one factor - temperature increases and then salinity decrease/increase to a significant level the effects would dramatically affect nearly all those living organisms. People would be affected as well when the salinity concentration increases. Excessive amounts could signify negative relationship between water pollution and health outcomes (Wang, Q., & Yang, Z., 2016). Salinity is not simply table salt, it contains other salts as well; salts are an ionic compound with many different varieties of other chemicals within them (Knowlton, 2001). With climate change and global warming in this generation there is an obligation to first find clarification of salinity and temperature, the significance, impacts, and the possible correlation between salinity and temperature The environmental changes in regards to the Earth’s natural temperature has seen a slow continual rise. The rise of temperature would not only have an effect on the water, it could possibly affect other water quality factors which implies a stronger

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