Relationship Between Bad Eating Habits And The Students

Obesity has been a growing problem in the U.S. for more than a decade. Various reasons and theories are thrown around as to the cause of this severe problem by psychologists, dietitians, and professors trying to pinpoint a single cause. Due to America’s vast supply of resources, luxurious living standards, and moral of the country, there is no one cause for obesity contrary to advertisements offering a quick-fix drug. America’s obesity problem is rooted much deeper than just cheap fast food and poor choices. Medical conditions, influence of genes, unhealthy lifestyles, and mental illnesses are all contributors towards obesity in any one person. Obesity is a serious problem in America with multiple contributors and one lone solution

Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest

One of the reasons we should not be eating in class is because is because it would become a real mess . If we eat during class and while we are working it wouldn't be good because you can't be doing two things at the same time . While you're working on your work you can drop spills on your papers or important work .

Society today has distorted what a healthy physique actually looks like. It tells you, if you don’t have muscles bulging from under your skin then you are out of shape. And that if you are overweight you are just ugly. Another false concept is that if you are overweight you’re lazy or not self disciplined (Bordo 2). There are so many factors that have to be accounted for when evaluating someone’s weight. To assume that someone is lazy or weak because they are overweight, is ignorant. Many people are deceived into thinking that obesity is terrible like a sin. In her article Susan Bordo gives an example of a study taken where children chose obesity to be more uncomfortable or embarrassing than dismembered hands or facial deformities when shown

Poor nutrition in the United States is indeed a scary factor that continues to lead our citizens to chronic healthcare conditions. The article notes “Health People 2020 states the most affected are non-White, Hispanic adult populations are disproportionately affected by obesity” (Kaiser Foundation Hospital, 2014, p. 6)

In 2013-2014 37.7% of adults 20 years of age and older in the U.S were obese. Among racial ethnic groups white Non -Hispanics had the lowest rate of obesity at 36.4%. Black and Hispanics populations had rates of 48.4% and 42.6% nationally. The rate for Black non- Hispanic groups were 1.5 times higher than the rate for white non- Hispanic groups.("Healthy People 2020," 2014, p. 3).

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

From the data we can see the average BMI and the percentage of obese individuals increased with income for men while it decreased for women. For example, for men the prevalence of obesity increased from 19.48% for those with an average household income of less than $10,000, to 26.09% for those with $80,000 or more; while for women with similar income groups, we find a substantial decrease in the obesity rate from 26.71% to 17.38%. from the data we can extrapolate that the mean BMI and the overall prevalence of obesity are relatively higher among men than women. For men, the mean BMI and the overall prevalence of obesity are 27.57 and 24.83%, respectively. The corresponding values for women are 26.29% and

Our culture uses health and wellness with food to divide groups as well. Julier ("The Political Economy of Obesity: The Fat Pay All") discusses how obesity vilifies certain groups and how poverty and obesity have a function in society, serving the industry and the economy. Julier says rhar obesity vilifies women, the poor, and people of color, groups of people that are already marginalized, and the stress of life as a marginalized group can lead to a disordered relationship with food. Americans are incredibly intolerant of individuals who have let themselves go, and get even angrier when those individuals don't do anything about it to get to the socially accepted normal: skinny (Mead "Why Do We Overeat?"). Julier ("The Political Economy of Obesity: The Fat Pay All") gives 13 political, economic, and cultural functions of poverty and obesity, one of them being the idea that when fatness is related to irresponsible behavior, those who aren't fat and stick to the socially constructed normal of thin are able to maintain and create public agenda to control and vilify the obese and overweight.

It is no secret that obesity is huge problem in the United States. About 40% of the United States’ population is obese (Centers for Disease Control [CDC], 2015). According to CDC, obesity causes: heart disease, diabetes, cancer, and is the second most preventable disease in the United States (2014). If that’s not enough of a public health problem, than add the 147 billion dollars spent in healthcare expenses just in the U.S. alone (CDC, 2014). According to the text, Public Health 101, “the prevalence of obesity has been steadily rising in the U.S. over the last 50 years; increasing over 250%” (Riegelman & Kirkwood, 2015, p. 114). The obesity percentages increase when a family is in poverty. The facts are that if you make about $30,000 a year; the children of that family is almost twice as likely to be obese than a family that is making 350% above the poverty level, which is about $136,000 a year (Riegelman & Kirkwood, 2015, p. 114). But, to make it even worse, the Mexican Americans and non-Hispanics black populations don’t even follow those statistics; they have a high obesity level in all socioeconomic levels (Riegelman & Kirkwood, 2015, p. 114).

To touch on poor nutrition, research shows that almost one-third of U.S. children between the ages of four and nineteen eat fast food every day; this results in weight gain of approximately 6 extra pounds on a growing child each year (NACHRI, 2007). Fast food consumption has increased fivefold among children since 1970. Not only is fast food an issue, but when parents reward their children with sugary foods and/or use fruits and vegetables as a punishment, this may cause children’s views toward nutritious food to be negative. Some great educational tools that can be shared both in and out of the classroom are “The Food Guide Pyramid” and “My Plate.” Both show that appropriate number of serving of each food category. “My Plate” does a great job of even providing games, activity sheets, kid-friendly recipes, and physical activity tips to elementary aged children (My Plate, 2015). They also provide great resources for adults so parents and educators can practice what they preach and set good examples for children. Educating children on an what a healthy diet consists of and why it is important is probably the greatest preventative tool we can use to prevent obesity. As the famous saying goes, “knowledge is

Obesity does not discriminate against social status, sex, or race; it can take a person’s life and turn it upside down in the blink of an eye if they are not careful. Some people think of obesity as a worldwide killer because there is no outrunning it if it overtakes a person’s body. Every 1 in 3 adults are obese right here in America, that should give each and every individual some type of hint that there is a major problem occurring. The obesity epidemic is not something that has just caught the attention of people recently; it has been going on since the 1950’s! This epidemic is a major problem; over 2.8 million people die each year as a result of being obese or extremely overweight and over 40 million children were said to be obese in

Statistical information confirms: obesity and overweight have already turned into an issue of national concern. In 2002, “a National Survey conducted by American Sports Data revealed that 61% of adults in the U.S. felt that they were overweight, 19% admitting that they were ‘considerably’ overweight” (American Sports Data). The major causes of obesity, overweight, and similar nutritional problems included genetics, population trends, hurried lifestyles, high-carbohydrate diets, less demanding workplaces, smoking cessation, and social class aspects (American Sports Data). That hurried lifestyles and a less demanding workplace contribute in the development of obesity trends is clear. But even more importantly, because the number of those who are overweight or obese exceeds one half of the American population, the government must control our diets. The information about the costs of obesity and related diseases is even more compelling.

Running Head: MYPLATE VS. FOOD PYRAMID MyPlate vs. Food Pyramid: How Obesity Affects Students’ Academic Success Toiyanna Gansit and Michelle Calamasa Leilehua High School February 24, 2015 MY PLATE VS. FOOD PYRAMID 1 Table of Contents Abstract .........................................................................................................................................

Other aspects that could be researched is portion size of meals, meal length, and meal timing.One of the strengths of this study was that it used professional data collectors to collect the data. Similarly, they used registered dietitians to analyze the school lunches. One improvement that could be made to the study, is to include surveys or questionnaires to the students to find out their normal eating patterns and see if that correlates to their plate waste or if they are wasting significantly more food in school.