Introduction:
Most of us are not aware regarding security in the workplace. This is one of the most single way to understand and protect oneself from any harm that may occur anytime. Safety is always the common issue in the workplace. Through proper trainings and education we acquire the adequate knowledge needed when working in a facility.
In this report I will discourse on Infection Control, Risk Assessment and Management and Safe Handling which is the foundation in dealing with residents we encounter every day.
Infection Control:
Minimizing Contamination in workplace is a standard operating procedure that needs to follow every now and then. This is to avoid the risk of contaminating other individuals especially in Health Care Setting. As a Health Care Worker, we must follow the protocol to provide excellent care towards the resident. Spreading microorganisms in the work place is really a threat to the clients because their immune system is low, they can easily acquire diseases which we can possibly control when proper procedure is carrying out well.
Contagions are everywhere, what we could possibly do is to minimize or lessen on how could be transmitted to other folks especially those that are at risk. One way to prevent spreading contaminants is to do the accurate hand washing technique. Disinfection is also a mean in controlling infection especially when new clients are admitted, make sure that her room is cleaned and disinfected especially if there is a client
Employers, managers and supervisors should all ensure that workplace practices reflect the risk assessment and safety statement. Behavior, the way in which everyone works, must reflect the safe working practices laid down in these documents. Supervisory checks and audits should be carried out to determine how well the aims set down are being achieved. Corrective action should be taken when required. Additionally, if a workplace is provided for use by others. The safety statement must also set out the safe work practices that are relevant to them. Hence, it is
There are regularities and procedures that aid the preventing and controlling of spreading infection. Getting regular information at work and attending training educates everyone’s understanding about infection prevention and control.
These microorganisms are transmitted from poor hand hygiene from health care workers to patients as well as touching of contaminated equipment and environmental surfaces. Microorganisms are most commonly introduced to susceptible sites such as open wounds or other portals of entry by contaminated hands. Infection leads to adverse clinical outcomes and can directly threat patient recovery.
The general principals for environmental cleaning are to ensure the hospital environment is as clean as possible to reduce the risk of infection, and that all precautions are taken in accordance to legislation and Healthcare policy’s and guidelines. “To prevent the transfer of micro-organisms which may cause infection, and to prevent the transfer of foreign protein which may cause adverse reaction and pose the risk of spreading diseases e.g. vCJD. “
1.1 Explain the employees roles and responsibilities’ in relation to the prevention and control of infection
Implementation of patient care practices for infection control is the role of the nursing staff. Nurses are responsible for maintaining hygiene, consistent with hospital policies and good nursing practice on the ward and monitoring aseptic techniques, including hand-washing and use of isolation. It is also in their scope of practice to promptly report to the attending physician any evidence of infection in patients under the nurse’s care and initiating patient isolation and ordering culture specimens from any patient showing signs of a communicable disease, when the physician is not immediately available. Limiting patient exposure to infections from visitors, hospital staff, other patients, or equipment used for diagnosis or treatment and maintaining
As a leader in health care, it is important that employees have the proper education and training for compliance with infection control. An infection control practitioner should be assigned surveillance of infections, calculate infection rates, and report these numbers to the appropriate personnel. Clinical nurses, such as nurses, should have periodic evaluations to ensure they are practicing patient safety. There are many other key factors that should be implemented in health care facilities to improve infection control. First is hand hygiene; there could be random observers periodically monitoring a certain floor or department for hand sanitation practices. Secondly, is the health care environment. This includes, making sure employees are sanitizing surfaces and equipment, educating visitors and families on infection control measures, and properly using personal protective equipment. Improper use, wear, and removal of personal protective equipment can cause serious health consequences to the worker and the patients, which means employees need be continuously trained and educated on this equipment.
This paragraph explains ways to prevent infections contracted from hospitals. The number one way to lower the spread of infections contracted through a hospital is correct sanitation customs. Occupational Safety and Health Administration (OSHA), a federal government agency has come up with guidelines in order to safeguard against the expansion of infections and diseases for patients and the workers (Hedman, 2010). It is mandatory for administrators of hospitals to write a disclosure policy to protect the workers from infections like Hepatitis B and other infections and bad bacteria. Minimizing infections that the workers have can aid in stopping the spread of
The priority nursing diagnosis of hospital acquired infection is risk for any kind of infection. One of the main goals for each patient in the hospital is the patient will remain free of infection as evidence by absence of heat, pain, redness, or swelling in any area of the patient’s body during each nurse’s shift. (care plan book). Frequently hand washing is the best intervention for preventing infection. Hand washing reduces the risk of transmission of pathogens by inhibiting the growth of or killing the microorganisms. (cb)Proper sterile technique during urinary
Safety at workplace is of key importance so that employee and staff member can work appropriately. It supports in
Consequently, by necessary control measures such as high standard of hand hygiene techniques, wearing proper PPE, isolation of the infected resident, safe handling of the needles, proper waste disposal, environmental cleaning and proper disinfecting (Cole, M.,2012, Crisp & Taylor, 2013, Nazarko, L Cole, M.,2012, Green. D, 2015, NHMRC).Furthermore, the staff play an important role in this chain of infection so it is vital to ensure with the precaution and measures are followed. Organize for the possibility of early detection, precaution and necessary treatment to challenge the outbreak. Finally, It is possible to reduce the rate of infection and duration by breaking the chain of
There are innumerable ways in which infections and bacteria can be spread throughout many environments, especially in hospitals settings, this generally occurs as patients are often vulnerable. In this paper, the prevention of bacteria, infections and infection control will be discussed, as an act to hinder the spread of infections using hand hygiene. Strategies to prevent the spread of infection will be also discussed and explored through the use of an example case study of Mrs. Jones.
The Royal College of Nursing lists hand hygiene as one of its ‘Standard infection control precautions.’ These essential principles provide the foundation of safe practice, thus protecting staff and clients from harmful micro-organisms that may cause infection. (2012, p. 8) HCAI’s (healthcare associated infections) are one of the most important public health issues worldwide and cause hundreds of unnecessary fatalities annually. The prevalence of these infections is highest an
Healthcare acquired infections are a concern in healthcare facilities. Organizational changes can influence infection prevention. There are several quality and safety interventions that can assist with reducing infection transmission, such as hand washing. In general, the longer a patient remains in the hospital the sicker they become. Many of the uncomplicated admissions become complicated after an extended hospital stays. Nursing home patients are generally admitted to a facility based on overall decline in health, but soon experience community acquired infections from the facility. Implementation of infection control by involving the interdisciplinary staff members can decrease the occurrence of infection.
Yes, patients visiting a doctor's office tend to be sick. Your aim should be, in part, to not make them sicker. You also don't want to get well people sick when they're coming in for their physicals! That's why patient room cleaning to provide a safe and healthy environment for your patients is a top priority. More people tend to visit the doctor near the end of the summer because of the rush of back-to-school physicals. This means that the occurrence of nosocomial diseases, illnesses that patients contract when they visit a hospital, are also on the rise. Alarming numbers of Methicillin-resistant Staphylococcus aureus (MRSA), an antibiotic-resistant