Shannon's Noon And Restaurant Research Paper

Satisfactory Essays
Shannon's Saloon & Restaurant was established in 1982 originally as a bar with a modestly sized kitchen, but after two expansions, including a third dining area, it has become a local favorite for both lunch and dinner. A popular lunch option is the Shannon's burger - a huge 1/2 pound certified Angus beef fresh-made patty that is cooked to order and served with fries. Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken
Get Access