Subway Island Essay

The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of sauces, soup, desserts, and a self-serve soda bar. The restaurant is also

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

Riding the subway to a New York City resident is nothing new. It’s something that many of us New Yorkers have to use as transportation because living in a crowded city with limited space to drive is not very ideal. For the people who do drive, they do so for personal comfort and convenience. But for us commuters, having to not look for parking and worry about traffic takes up less of our time. On the other hand we experience train delays and disturbances in personal space. Nonetheless, the pros outweigh the cons and using the subway has become a part of our daily routines for many of us New Yorkers. Marc Auge states that, “If he draws himself into the field of his ethnological inquiry, it is no less fitting for his readers to broaden the scope of appreciation of the work for riders.” With that in mind, I observed the connections with my experience riding the subway in a city integrated with many different peoples and cultures.

Pasta. Go for the pasta al forno – baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato

Always be sure to ask about the fish of the day. Other options include Cuban roast pork, pecan encrusted mahi-mahi and Baha fish tacos. The burgers, sandwiches and wraps are perfect for a light lunch. To conclude a perfect island meal at Fogarty's be sure to get

Save the best for last, the most popular taqueria in Matamoros is not a restaurant by itself. It is a tacos' stand, and most of them are located literally in the street. This is for easy access and transportation. You know, you can eat tacos at any time, and if the taquero does not have a restaurant it is the best option. This Taco stand is located right outside Matamoros bus station, which is located at Luis Aguilar 7,

Author, T.C. Boyle, in his novel, Tortilla Curtain, creates a story in which two cultures collide thus illustrating the cultural differences between the two. Similarly, author Sharon Olds, in her short poem, “On the Subway”, describes a significant moment in which she realizes the privilege that comes with her culture compared to other another culture. Boyle and Olds’ purpose is to depict the major contrast in the values of different cultures. Boyle adopts condescending yet sedulous tone while in the same manner Olds adopts a critical tone in order to bring awareness to these major differences so that change can be made. In both Tortilla Curtain and “On the Subway” Boyle and Olds seek to reveal the values of a culture by using contrasting

The restaurant's décor evokes the character of its neighborhood with smooth earth tones to give you a laid back environment to dine in. The whole roasted branzino is one of the premier dishes on the menu and it comes with a table-side presentation. The fresh caught sea bass is captured off the coast of Spain and they only get a dozen a day. This incredible dish is served seared whole with butter and finished with roasted lemon, herbs, garlic and shallots and comes with a light citrus parsley salad on the

Montezuma Restaurant, located in the Bronx, serves tantalizing Mexican and Tex-Mex dishes in its warm and friendly eatery. For starters, the antojitos sampler platter with beef and chicken fried taquitos, chalupas and cheesy quesadillas are both delicious and fun to share. Some of Montezuma Restaurant’s house specialty entrees include the meaty Tex-Mex chili con carne with beans, the sizzling marinated steak fajitas topped with cheese and served with warm flour tortillas and guacamole and the shrimp Montezuma broiled with tomatoes, peppers, onions and spices served in a creamy mushroom sauce. Montezuma Restaurant also has plenty of choices for vegetarians, such as the eggplant casserole topped with tangy red sauce and melted cheese, the vegetable

Sara’s Grill has both buttery naan and stellar service. Some of their best dishes in my opinion are the flavorful chicken tikka, sizzling seekh fry, spicy frontier chicken, and crunchy pakora. The prices are right for the generous servings and the staff is friendly and helpful, although food can take some time to be served.

In the area I live in, Walkley Heights there are many different restaurants like Walkley’s Pizza Bar (Italian), Quan Ngon (Japanese), Fasta Pasta (Italian) and Mc Donald’s (American), Pablo’s pizza bar (French/Italian), one of the best places to try this food is the ‘Rendezvous Samoa’ which is on the great world famous ‘Bondi Beach’ in Sydney, which attracts millions every year with over 3 thousand customers into the restaurants. These have all become very popular in the area with different cultures trying different

Dishes at Los Inmortales are innovative and memorable. The montadito de foie is served with apple and an orange sauce. The croquettes of zucchini and gorgonzola cheese are creamy and beautifully cooked. Seafood lovers should check out the tuna belly salad with olivada or the cod with tomato and ginger jam. For desserts, visitors can enjoys dishes of cannoli Siciliano or a red fruit soup with mango foam.

The Loft Restaurant Menu is broken down into pupus, salads, entrées, specialties, keiki menu, bakery/desserts menu, beverage menu, and staff favorites. Classic Hawaiian dishes include kalua lumpia, spam musubi, saimin soup with wonton, and loco moco. From the sweets menu, diners can select from items like sweet potato manju, chocolate cake, Jell-O cheesecake, and pineapple cake. With what

Overall, I would recommend this place and the Strawberry Basil Lemonade is a definitely must try.

Los Inmortales serves Mediterranean cuisine with a modern twist and features a seasonal menu. Guests can enjoy starters like croquettes with zucchini and gorgonzola cheese, crispy shrimp or provolone-stuffed salmon. A fresh tuna belly salad or burrata with an arugula pesto also make for tempting choices. Los Inmortales offers main courses such as handmade fettucine with ragu of eggplants and goat cheese, beef tartare and squid with green risotto. This restaurant also has tasty