Sugar Overconsumptions

I grew up playing the game “Candyland”, and I dreamed of finding the golden ticket and living in Willie Wonka’s factory. I was also given a Gatorade after every sporting event I ever played in so what could be so bad about sugar? Sugar, real and artificial, can be found in almost every product we consume and although sugar is a simple carbohydrate that the body uses for energy, its impact on our body is far from simple. The consumption of sugar has been linked to a host of chronic health problems, including obesity, diabetes, and cardiovascular disease. The addictive nature of sugar is also a significant problem that leads to the other detrimental effects listed above. Sugar has also been useful to help preserve goods, fuel fermentation, balance acidity, and add flavor to other foods. Whether it’s cereal, spaghetti sauce, or yogurt, sugar is everywhere and has become unavoidable in our daily diets. As Americans, we have become accustomed to the sweet addictive taste of sugar, and our dependence on excessive amounts of sugar in its different forms has become alarming to many health experts. In analyzing preference and dependency with sugar, I will trace the addictive nature and major risks sugar has placed on society.

This is a fact that is not only staggering, but also shocking that we’ve let this happen to the modern age what with all the technology that could perhaps help reduce this. Paragraph 3’s testimonial is in short order, the UN says that sugar is now in the same league of products as tobacco and alcohol, especially when consumed in large amount, can pose a serious health threat, however it is OK, but only if used in moderation.

Today, despite technological and scientific discoveries of the past century, we live in a country filled with mysterious sicknesses. While America continues to prosper in other ways, our health continues to decline. What has helped to cause this terrible battle? Sugar. Even though it may pack a great taste, sugar has captured and addicted us to it. Our addiction to sugar has negative consequences such as severe chronic disease and obesity. Americans need to reduce sugar consumption to prevent, cure, or limit problems of chronic disease, addiction, and obesity.

Down the road, added sugar has increased health complications tenfold. According to Quanhe Yang, from the Center of Disease and Control, “ 'death resulting from cardiovascular disease increases exponentially from added sugar consumption.' ”(Hellmich) Atherosclerosis, the most common cause of cardiovascular disease, is caused by correctable problems such as

A single can of soda can have at least ten teaspoons of sugar, that is already the daily maximum recommended intake. Sugar can increase cholesterol levels, heart disease, diabetes and weight gain.Moreover. The obesity is a colossal problem in America. According to the Center for Disease Control and Prevention 35.9% of U.S. adults over the age of twenty are obese (CDC, 2013). The CDC also notes that 69.2% of U.S. adults twenty years of age and over are overweight. The obesity problem does not only affect adults in the U.S. The CDC notes that 18.4% of adolescents between the ages of 12 and 19 are currently obese (CDC, 2013). These numbers show the harshness of the obesity problem in this

In the article from USA Today, “Eating Too Much Added Sugars May Be Killing You,” Nanci Hellmich claims added sugars in soda, candy, and many more sweets may be killing you. Hellmich says that added sugar can lead to an increased risk of death caused by heart disease, obesity, high blood pressure, type 2 diabetes, and stroke. She supports her claim by referring to a survey recorded by the National Health and Nutrition Examination Survey done on 31,000 people, then reflecting on the dietary habits of citizens based on interviews, and finally providing the evidence that most adults consume 10% of their daily calories from added sugar which is very unhealthy and hazardous for people’s health. Hellmich writes it in an informative tone for the public

Consumption of sugary drink can lead to many health risks such as stroke, diabetes, cancer and many more.

In an article written by Julie Corliss, medical writer at Harvard Health Publications, she addresses Americans unhealthy sugar intake, “Added sugars make up at least 10% of the calories the average American eats in a day. But about one in 10 people get a whopping one-quarter or more of their calories from added sugar” (Corliss). Sugar not only leads to weight gain, but also increases the chance of suffering from heart disease. Moving away from artificial and processed foods will help Americans lose weight and start towards a healthy lifestyle. If the body is consistently treated poorly, this will reflect in the mirror and on the scale.

Tobacco, alcohol and poor diet are the main risk factors associated with cardiovascular disease, cancer, diabetes, and respiratory disease that kills approximately 35 million per year. Out of the three risk factors, an inadequate diet was found to the culprit of more diseases than smoking and liquor consumption combined. In Aseem Malhorta’s (2014) article “Sugar is now enemy number one in the western diet”, he claims that added sugar should be regulated as it is a health hazard that has caused the increasing prevalence of diabetes and obesity. Malhorta only focuses on sugar being the main causative agent in causing negative health outcomes, he fails to address the fact that there are many other confounding factors associated with each disease

Todays people are quick to blame dieting problems on sugar, saying "I cant avoid it!!" or "Theirs sugar in everything." Turns out dieting is not the greatest problem. Heart Disease is one most common problems with eating sugar. People who consume more than the average 30 grams (1.0 oz.) of sugar a day are more likely to contract this disease.

Sugar is, and has always been, unavoidable; conversely, sugar has not always been toxic. Naturally abundant and technically enhanced, this substance has followed in the footsteps of tobacco and alcohol, becoming just as unhealthy and ultimately lethal. And, without the implementation of government

The author’s for the article “Regional Differences in Sugar-Sweetened Beverage Intake among US Adults” are Sohyun Park, PhD; Lisa C. McGuire, PhD; and Deborah A. Galuska, PhD. All of the author’s credentials are the same which is a Doctor of Philosophy, which is short abbreviated as PhD where a person who attains a doctorate of philosophy is awarded the academic title of a doctor. Sohyun Park is also an epidemiologist, Lisa McGuires is the lead epidemiologist and Deborah Galuska is an associate director for science, division of nutrition, physical activity and obesity. I believe that the author Deborah Galuska is a credible source for nutrition because first and foremost she has a PhD, and is also an Associate Director for Science for Division

Sugar is a very common thing we can find in our modern world. It’s in the majority of what we eat, drink, and snack on. Convenience is its best friend, because it can be found anywhere we look. We can find it at our corner gas station, our local supermarket, favorite movie theater, and in our own homes. Sugar is so closely related to the obesity crisis, and is believed to be the number one reason obesity exists.

“The use of added sugars has risen steadily over the past several decades, both in the United States and around the world, with soft drinks and sugared fruit drinks accounting for most of the increases (pg. 117)

Unforgivably sugar is linked to multiple effects that cannot be reversed. Tooth decay diabetes along with many other forms of health problems. In addition, I agree with your comment “today's on-the-go life style, many food manufacturers are marketing to those who have neither the time, nor the patience, to either make their own meals, or go out of their way for healthier options”. This comment is unfortunately true concerning the average person within today’s society. People often do not obtain the time to prepare their own food. Therefore, pre-made food is there only choice. This becomes an issue since sugar additives is essential to products ingredients. However this may cause issue since sugar is linked to multiple health issues.