Surgeon General Project: Childhoudd Obesity

Childhood obesity in America is a growing disease that has become an epidemic problem that has lasting psychological effects, because of advertisement of fast food, lack of physical activities, and parental control; which has made food become a major health issue in many young teenager's lives today. Childhood obesity is something that most kids inherit from his or her own parent. When it comes to child obesity, there is a great deal of understanding of the causes and consequences of this kind of problem. There are important necessary steps to take in order to take preventative action.

In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.

Childhood onset overweight and obesity and its’ associated health consequences are quickly becoming major significant public health issues facing America today. Centers for Disease Control and Prevention (CDC) define overweight as a body mass index (BMI) between the 85th and 95th percentile while obese is defined as BMI above the 95th percentile for children of the same age and sex . The prevalence of overweight children, defined based on 2009 CDC’s National Center for Health Statistics data, has more than tripled in the past 30 years. Between 1980 and 2006, the incidence of overweight among children aged 6 to 11 years increased from 6.5% to 17.0% while overweight levels for adolescents aged 12 to 19 years increased from 5.0% to 17.6% .

Childhood obesity is rapidly becoming an epidemic in America. Children are becoming overweight from lack of exercise and overeating. A average US child eats fast food daily without exercise. More than 15 million US children live in “food insecure” homes which means they have limited access to the foods they need to stay healthy due to the cost of the items according to the Trust for America’s Health and Robert Wood Johnson Foundation. Children are consuming much more than they burn off from exercise daily. Due to children eating more than they burn off, they are suffering from different types of diseases. Researchers are still studying these epidemics. So far, statistics have shown that children are in fact becoming obese from not exercising

Nutrition and eating habits are an obvious reason as to why most children are becoming obese. Only 21 percent of young people eat the recommended servings of fruits and vegetable each day, and nearly half of all vegetable servings are fried potatoes. (Centers for Disease Control and Prevention) French fries are often mistaken for a vegetable, when really they acquire no nutritional value. Parents are replacing fresh vegetables with fried vegetables and assume their children are receiving the daily recommended intake. However, all of the required intakes are falling short. In 1996, only 12 percent of children were getting the daily recommendations for dairy; and only 18 percent were getting their recommended fruit intake. (USDA) The consumption of milk has decreased substantially. The production and popularity of other beverages, such as soda and juice,have taken precedence over milk. In 1977, children drank milk four times more than any other beverage they consumed. (USDA) But that statistic fell to 1.5 times that amount in 1996. (USDA) Sugary,

According to “Childhood Obesity Facts”, the percentage of children with obesity in the United States has more than tripled since the 1970s. Today about one in five school-aged children (ages 6-19) is obese.” Also, “The State of Obesity” reported that childhood obesity rates have remained at around 17 percent for the past decade. Approximately 14 percent of children (ages 2 to 5) enrolled in WIC are obese. Nearly one-third (31.3 percent) of children ages 10 to 17 are overweight or obese, and 13.9 percent of high school students are obese. These statistics support that childhood obesity is a problem in our country.

Children obesity has been a growing concern in the United States. The cause of the project is to give a clear understanding that our children are getting fat and we need to fight against it and be involve. Children obesity is an epidemic in the United States. It is a great concern because overweight children will grow up to be an overweight as adults. Overweigh children puts children a great risk for serious chronic condition which likely will carry over into adulthood. The tentative argument of this topic is based on Dalton’s analysis one out of three children in the United States is either overweight or at serious risk of becoming so (Dalton, 2004. Pp. 2).

In the past 30 years, childhood obesity has more than tripled. The pervasiveness of obesity has increased from 6.5% in 1980 to 20% in 2014 among children aged 6 to 11. The prevalence of obesity among adolescents aged 12 to 19 increased from 5.0% to 18.1% during the same 30-year period. With that said, America is experiencing a very serious health issue concerning its youth. Obesity results from an imbalance involving excessive calorie consumption and/or inadequate physical activity. In addition, obesity is mediated by genetic, behavioral, cultural, and environmental factors. The health impact from childhood obesity has both immediate and long-term effects, negative consequences that include diabetes, cardiovascular disease, asthma, and

this diseases impact over the past few years. With the changing of lifestyles, the production of children who are not as healthy as they should be has increased. Due to these results, a widespread of children being obese has occurred. The Center for Disease Control, CDC, distinguishes between being overweight and being obese. Overweight simply means that the weight is high compared to others in the same height category. According to the CDC, obesity means “an excessively high amount of body fat . . . in relation to lean body mass” (CDC). There are so many factors of childhood obesity. Some might say it’s the parent and some might say that it’s from advertisements. Childhood obesity can be a combination of factors scientific, genetic, cultural, or even environmental. The debate over childhood obesity and its factors has been going on for decades.

According to Cummings, Welch, Mason, Burbage, Kwon, and Kuo (2014) the food environment is the most important factor in combating childhood obesity. For children and adolescents the school nutrition programs are major parts of the food environment (Cummings et al., n.d.). “Adequate energy and nutrients are required for young children’s growth and development, but excess energy over the long term can lead to overweight and obesity” (Briefel et al., 2013 P.269). There are many different factors that contribute to the continuing growth of childhood obesity.

One of the greatest health risks that children face today is not an atrocious disease like cancer nor is it learning or behavioral problems—it is obesity! The Mayo Clinic, a nonprofit organization committed to clinical practice, health education and research, defines child hood obesity as “a serious medical condition that affects children and adolescents, that occurs when a child is well above the normal weight for his or her age and height” (Mayo). The Mayo Clinic goes on to say that childhood obesity is particularly troubling because it starts kids off on an early path to health complications that they could encounter later in life (Mayo). The Centers for Decease Control and Prevention (CDC) has recently started referring to obesity as an “epidemic” and new national statistics show that about 16.06% of American children, ages six years old to eleven years old, are considered to be overweigh (Childhood Obesity Facts). The California Department of Public Health Nutrition concluded that in California, 15.8% of children, ages six to eleven years old, are considered overweight (Obesity in California: The Weight of the State, 2000-2012). With these percentages in mind, Childhood Obesity must be viewed as an immediate serious concern that is impacting our children at the national, state, county, and local level.

Obesity is becoming an increasing problem with children in America. The obesity rate among children and adolescents have been greatly increasing in the last thirty years. “In 1976, about 7% of children and 5% of adolescents were obese, with a body mass index (BMI) in the 95th percentile; in 2000, over 15% of both groups had become obese.” Nearly one third of American children were obese by 2000.

Childhood obesity has become an epidemic in the United States. With families always on the go these days it has become easier to grab something to eat at a fast food restaurant than to cook at home. Parents have also instilled in their children that they don’t always need to eat healthy. Children would rather eat junk food than eat fresh fruit or vegetables.

The number of children affected by childhood obesity has substantially risen over the last 30 years. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period (Ogden, Carroll, Kit, & Flegal, 2014; National Center for Health Statistics, 2011). After reading this statistic we begin to understand how rapidly childhood obesity has taken a hold on children. In the last 30 years childhood obesity has more than doubled in children and quadrupled in adolescents. In 2012, more than one third of children and adolescents were overweight or obese (Ogden et al., 2014). It is vital that parents and schools properly educate children on the value of proper nutrition and

Obesity has been a major health issue in the community for the past three decades, and has recently become a spreading concern for children (Black & Hager, 2013). Childhood obesity leads to many health and financial burdens in the future, and has become a public health priority. According to the Centers for Disease Control and Prevention (CDC) (2016), childhood obesity has doubled in children and quadrupled in adolescents in the past 30 years. Black and Hager (2013) state that pediatric obesity is a major public health problem that effects a child’s mental and physical health. Having childhood obesity also increases the risk of developing adult obesity and many other chronic illnesses. Childhood obesity will be further explored in the following sections and will include: background, current surveillance methods, epidemiology analysis, screening and diagnosis, and the plan of action.