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Symbolism In Sir Gawain And The Green Knight

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Near the end of the battle, when Roland realizes his uncle Ganelon has betrayed them and is helping the enemy, he begins to get more and more injured. Even while continuing to fight like a true warrior, Roland understands that they will lose and finally sounds his olifant to alert Charlemagne. In this moment, “his pain is great, and from his mouth the bright blood comes leaping out, and the temple bursts in his forehead” (Roland 258). In the aftermath of the battle, the sheer force of this blow is enough to kill him. As a near representation of this powerful horn, I used shell-shaped noodles, which resemble the horn. While an olifant looks more like an elephant tusk than the conch shape of the noodles, the similarity to a horn is still clear. The Kalamata olives, which add a necessary salty bite to the dish, also sound similar to olifant and Oliver, who also dies a warrior’s death in the battle. While this dish is simple and light on symbolism, it was one of my favorites to eat. The late fourteenth-century chivalric text, Sir Gawain and the Green Knight, gives an introduction to the dynamic of Courtly Love, in which married nobles such as Lady Bertilak pursue extramarital affairs, although it continues to prioritize chastity by having Gawain feel ashamed of his lack of continence. I expressed the beginnings of the affair between Lady Bertilak and Gawain, along with the color scheme and alliteration in the text, through two of my dishes, pesto pea pasta and a pistachio layer cake. The first dish, the pesto pea pasta, was a surface-level introduction to the text. It incorporates the Green Knight’s natural green color through basil and peas. Next, I brought out the style of the text, which is heavy on alliteration, by using a significant amount of ingredients starting with the same letter, including peas, penne pasta, Parmesan, and pesto with pine nuts. I included the same ideas in the cake through the green color of pistachios and some alliteration within the recipe directions. But my goal with this dish was to incorporate Lady Bertilak’s attempt to “trick and trap” Gawain into an affair. Lady Bertilak’s next statement, “I’ll bind you in your bed, and you’d better believe me,” was my main inspiration and the

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