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TABC Considerations for Olive Garden Analysis

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Beverage Management Project #2

TABC Considerations for Olive Garden Analysis In order to offer a viable platform in which restaurants can offer alcoholic beverages as part of their drink line, the Texas Alcoholic Beverage Commission has created a set of guidelines which establishments must utilize in order to initiate a more responsible service to the community. According to the TABC guidelines (2014) these guidelines should clear following national, state, and local laws when offering alcohol to patrons, such as ensuring that alcoholic beverage is only served to those over age 21 (checked if they appear to be under 30), a valid Texas driver’s license, or another valid identification must be used, and employees must refuse service to anyone that does not fit these criteria. However, there are also TABC guidelines (2014) which are state defined, such as the need to refuse service to anyone that appears to be intoxicated, prohibit employees from serving customers to the point of intoxication, offer mediation for intoxicated customers who wish to leave the premises in such a state, and adhere to the TABC certification regulations. A secondary goal, to this extent is also to meet the mixed beverage gross sales tax requirements at a rate of 6.7% after Jan.1, 2014 and 14% prior to Jan. 1, 2014, as well as the mixed beverage sales tax, which was implemented after Jan. 1, 2014. In order to draw more insight into the subject, the Olive Garden restaurant has looked up.

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