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The Big Impact Of The French Revolution On The Restaurant

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The French Revolution has a big impact of what we know in the restaurant in today’s century. Food is a huge part of our everyday living. The French Revolution soldiers had to eat to keep their strength to travel and fight. They common source of food were bread, pork, and beef, this type of food that the restaurant uses to create cuisine for the gest to eat. The hardtack is flour biscuit that was used to keep the soldiers stomach feeling full. Sometime the soldiers would toast the hardtack and crumble into their soup or fried with their meat. The meat gave the food a salted taste for their ingredients. However the restaurant uses pork or beef to flavor are food so that the guest can be pleased with what they order. “The fine dining was a privilege

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