The Cheesecake Factory Research Paper

Family owned and operated: Whataburger began in 1950 when Harmon Dobson opened a tiny burger stand in Corpus Christi, Texas. From day one, he believed that valuing his employees would ensure the success of the company. They are still family-owned and operated and everyone who works at Whataburger is considered a Family Member. Family-owned businesses are central to the American economy. Approximately 90 percent of American businesses are family-owned or controlled, according to the U.S. Census Bureau. Leaders of family owned and operated businesses have a daunting task in trying to be successful now while positioning their organizations for continued growth. Customers seemingly want things faster and cheaper than ever before. New technologies offer great promises but come with much risk if you are on the bleeding edge. Processing all of this can be overwhelming. Business leaders need to see what’s coming down the

The Cheesecake Factory is a successful restaurant in the urban areas in the United States of America (Kliman, 2006). The restaurant is popular because of the large proportions of food that it offers as well as its large menu. The company usually hires professional and qualified staff. This makes the company have fancy during service (Gabriel, 2008). The company has 165 restaurants in 29 states of the United States. David Overton founded the company in 1978. Since then, the company started growing a t high rate. The company later expanded to Middle East. There is a high expectation that the company will expand to other parts of the world in the near future. If this happens, the company will among the most successful company in the world

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Nearly 50 billion cheeseburgers/burgers are eaten per year, which means on average an American eats three burgers a week. My favorite meal would have to be a homemade cheeseburger with mash potatoes, fruit (strawberries and honeydew), and to top things off a fresh glass of sweet tea. All foods have their healthy and non-healthy factors but do you really know how your food is really affecting your body?

The Cheesecake Factory has been one of the more successful chain restaurants in recent years because they have provided great food and outstanding customer service in a fun atmosphere. The cheesecake factory employs a high standard of general conduct and moral aptitude. As a chief executive officer in today’s society, it is my responsibility to ensure The Cheesecake Factory abides by the laws and ethical duties that are mandated by today’s society. There is a copious amount of benefits to being a chief executive officer, however there is an equal amount of risk as chief executive officers are held liable for almost any action or infraction that their company has induced.

The Cheesecake Factory established in the 1940s by Oscar and Evelyn Overton. Mrs. Overton began making cheesecake in the basement of her home in Detroit, using cream cheese as one of her main ingredients to give it, its scrumptious taste it has today. In 1972, the Overton’s moved there business to Woodland hills suburb of Los Angeles. By the end of the year, Cheesecake Factory moved from their previous location to its new headquarters in Calabasas Hills, California, which they hired additional staff members to increase productivity. The New facility was

Each of the retail stores is a doughnut factory with the capacity to produce between 4,000 and 10,000 dozen doughnuts daily. Each factory store contains a full doughnut making production line. The factory store is marketed as a unique retail experience, featuring the store’s production process, including a doughnut-making theater. The stores also support multiple sales channels to more fully use production capacity. Stores provide Krispy Kreme doughnuts to be sold in satellite locations, ballparks, and grocery stores, and under private label marketing agreements.

There are major differences between the US health care system and the Cheesecake Factory that should be kept in mind. Contrary to the Cheesecake Factory, health care facilities are focused more on the accessibility of the system for staff use and not patient use. Healthcare is something everyone will encounter at some point in their life. The cheesecake factory does not have this problem; the restaurant makes a profit solely because people decide to eat there. Healthcare is a permanent business. If you have a chronic disease, broken bones or are simply sick you don’t contemplate whether or not you seek medical treatment, it is mandatory.

Many people believe that Waffle House, a famous restaurant chain, is a dirty place and that deters people from ever visiting but there is way more to it. Now, Waffle House is not the cleanest; I’ll give the people that, but the environment you step into is the best, plus the food is awesome.

Put a twist on your favorite Buckeye dessert by making them cookie bars. By mixing ingredients like Devil Food cake mix, creamy peanut butter and chocolate fudge frosting, you will have a crowd pleasing treat.

Applebee's in Estero, Florida is the perfect reprieve after a day at the area's amazing beaches. The classic American grill favorites and full bar make it a popular spot for locals and tourists alike. The menu has something for everyone. Enjoy a light lunch, salad, burger, pasta, seafood, sandwiches, grill items and much more. The 2 for $20 menu is ideal for budget-conscious patrons at Applebee's.

Doughnut Time (2016) is a Brisbane based company, specialising in a variety of premium desserts that capitalise on the use of social media, unique locations and offerings (refer to table 1). Despite desserts being considered non-essential, high levels of competition and healthy eating trends (refer to table 1), the business has successfully established itself within the fast food and dessert industry, which is set to grow in the next five years (Tonkin, 2016). The company has a distinctive vintage flair, yet modern take on doughnut names and designs, becoming popular on social media (Doughnut Time, 2016). It’s vintage vans and small ‘hole in the wall’ stores make the company sort after, and appear unique from a large number of competitors

Step into a time machine and go back approximately 77 years ago, where the authentic Cheesecake recipe for the Cheesecake Factory was brought to light. Evelyn Overton was reading a Detroitian newspaper when she first found the recipe for success. The family's matriarch cooked the decadent cake for everyone, and "As the cakes became more popular through word of mouth, David Overton developed a small delivery route. Everyone loved her Cheesecake recipe so much that she chose to establish a little cake shop. After a while, Evelyn gave up her dream of owning her own business in order to raise her two young kids, David and Renee.

They do not offer franchise or joint venture opportunities and have no plans to do so in the future. They own and manage all of the full-service Cheesecake Factory restaurants and presently do not have plans for international expansion.

After researching about fast food and understanding how the huge industry works. I can conclude that the effects of eating fast food on a day to day basis are