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The Environmental Causes Of The Salem Witch Trials

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The Salem Witch Trials was an uncanny and eerie event of hearings and prosecutions of people being accused of witchcraft in colonial Massachusetts. Although it lasted from 1691 to 1692, it lead to more than 200 people, including men and women, being accused and arrested of witchcraft and 20 of those people executed. The hysteria began with two young girls: Elizabeth Parris and Abigail Williams claiming to be possessed by the devil, causing the “witch-fever” among the Salem village. In this essay the circumstances behind poor harvest, sickness and the conjecture of witches and witchcraft being highly considered as a cause in this era will be described. The Salem Witch Trials were caused by environmental factors because the Salem community had limited understanding of natural causes such as poor harvest, sickness and diseases. Harvesting during the 1500s-1600s was an important source for villagers to get their own food. However, in the autumn of 1691, the Salem village experienced extreme weather conditions such as high temperatures and humidity. These conditions failed to make crops and forced the villagers to use rye to make their bread. A well-known Salem farmer named Thomas Putnam supplied much of the colony’s rye flour and donated regularly to the Samuel Parris household, who happened to be Elizabeth Parris’ father (Woolf, 2000). Because of the lack of scientific knowledge of bacteria and diseases, mycotoxin allowed funguses to grow on plants. Mycotoxin is a toxic

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