The Great Famine In Ireland

More than a million Irish people died during the Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation, the physical and the mental effects that go along with it, the loss of family members, and especially witnessing their children starve and die. Both Trench and Bennet had the purpose and intent of recording conditions exactly as they

In 1845, the Great Potato Famine, otherwise called the Great Irish Famine happened. Amid this time there was a high measure of potato/edit disappointment on account of the "late curse" which is a sickness that decimates the leaves, roots or tubers of the potato plant. This was the most exceedingly terrible starvation to happen in the eighteenth and nineteenth century. This illness obliterated the majority of the potato edits in Ireland until 1849. Additionally, in the 1840's Ireland was in destitution. The British had control over their nation and the general population were excessively poor, making it impossible to eat, pay lease or pay charges. In Ireland, Irish ranchers kept on sending out grain, meat and different nourishments to Great

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

It could be argued that The Great Famine was the utmost turning point in Irish Nationalism due to the lack of action of the British Government, which left deep-rooted hatred for the English within Ireland. Government expenditure for the famine equaled a total of £8 million, 3% of the total government budget. The British Government stuck closer to a laissez-faire economic policy, which is echoed through Charles Trevelyan who claimed that through relief “people grow worse instead of better.” The Irish

In the early 1800’s, relations between Ireland and England were tense. The English were building their support by enforcing plantations, pieces of land that once belonged to indigenous Catholic Irish and putting the ownership to the incoming settlers from England and Scotland. Therefore, the impoverished Irish rented their land out from the wealthier owners who resided miles and miles away. In the 1800’s, the majority of Ireland was dependant on potatoes, as it was cheap and easy to grow for the enormous poor population that resided there. In 1845, toxic disease spread through all of Europe’s potatoes, greatly affecting the Irish, who were enormously dependent on the crop. Because the strong belief in the laissez-faire policy, which prevents

Over the course of the seven years that the Potato Famine occurred, there was a decrease in Ireland’s population by twenty to twenty-five percent. This famine happened during the time that the different countries were trading

More than a million Irish people died during The Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation, the physical and the mental effects that go along with it, the loss of family members, and especially witnessing their children starve and die. Both Trench and Bennet had the purpose and intent of recording conditions

The Great Irish Potato Famine was during a period of mass starvation, disease and emigration through 1845-1850. According to the journal, “The Context of Migration: The Example of Ireland in the Nineteenth Century” by James H. Johnson, this caused the population of Ireland to decrease 20-25% and it did not stabilize again until the 1930’s. Although there was a potato crop failure in Europe in the 1840’s, one third of the Irish population was dependent on this crop. This was inevitable due to the sole dependency of the Irish people on home-grown potatoes and the population almost doubling from 1800 - 1840. The journal, “Spaces for Famine: A Comparative Analysis in Ireland and the Highlands in the 1840’s” by Liz Young states that “if the

In the nineteenth century, Ireland was marked by extensive personal suffering. Civilians, predominantly the catholic lower and middle-classes, were having a hard time finding jobs, paying rent, feeding their children, as well as putting up with overpopulation which contributed to the overall growing problem of poverty. During this time of suffering, many began to question whether Britain acted as hastily and as effectively as they could have, as well as believing that centuries of British rule and/or political oppression was a fundamental cause of the famine (which originated from a potato crop failure). Jonathan Swift, a poor-boy who found his niche as a social critic/spokesman for Irish rights, after analyzing the possible causes, he

The main crop in Ireland was potatoes, which they had grown successfully there since the late 1500’s. Nearly half of the population had potatoes and buttermilk for every meal. Farmers only grew a couple of different types of potatoes which caused them to have little genetic variety. Since their genetic variety was not diverse it set them up for a crop failure and made them more susceptible to disease. To add to the risk a new prime minister took over in Britain who decided to rely heavily on Ireland’s resources which made the famine

The Irish had suffered long before in the hands of the English when Cromwell had been in control and had taken away land held by the catholic majority of the country to members of the protestant minority. This created a large tension among the population with the oppressed majority and the rather entitled minority who by Trevelyan’s snooty tone did indeed see themselves as the superior people in the country. (Trevelyan’s tone is probably the most dismissive when in discussion of the Irish, mayhaps showing his own true dislike.) (Trevelyan, p. 116-

There are several circumstances to take into consideration when looking at the causes of the Great Potato Famine in Ireland. Due to the great dependence the Irish people had on the potato, it is clear how blight could devastate a country and its people. To understand the Irish people's dependence on the potato for diet, income, and a way out of poverty, it is necessary to look at several key

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

The Irish Potato Famine was a period of starvation, disease and emigration, and was known as one of the biggest tragedies from 1845 to 1847. Many people depended on potato crops to survive; however [comma] the potato crops acquired blight, a disease that caused the potatoes to rot while still in the ground. No good crops could be grown for two years [comma] causing Irish tenant farmers unable to pay rent and was forced off their land causing over 21,000 people to die of starvation. The Irish Potato Famine caused many people to leave Ireland to seek work overseas in areas such as England and America. The Irish Potato Famine had a big impact on the history and the economy of Ireland.