INTRODUCTION The habit of eating unhealthy foods mostly from different fast food restaurants or ultra-processed foods has been generally observed which lead to obesity. Obesity is commonest among the adult in the past but now is rising among the children and teenagers in China. Coupled with this, however, is the physical inactivity such as watching television or playing computer games for long hours and using automobiles instead of trekking a walk able distances (Deneen, 2011). GEOGRAPHICAL AND GENDER DISTRIBUTION The 2006 Third National Childhood Obesity Survey showed that the rate of obesity among 0-6 year old children in China is 7.2%. In 1986 the figure was only 0.9% and in 1996, 2%. Between 1985 and 2005, the combined prevalence of obesity and overweight for 7-18 year-old Chinese youth increased from 1.6% and 1.8% to 32.5% and 17.6%, for males and females, respectively, mostly in the coastal big city populations. This prevalence is very common in urban cities as compared to rural areas (Ji, 2008). ASSOCIATED RISK Prevention of childhood obesity in young people is not only to checkmate type II diabetes increment among the children, but has been universally viewed as the best approach to reverse global prevalence of adult obesity and related diseases (Ji, 2008), And associated health burdens are type 2 diabetes, cardiovascular risk factors, fatty liver disease, binge eating, and frequent fatigue which can lead to depression. Overall it can affect the health care system
Childhood obesity is becoming epidemic in the developed world, and is a condition in which excess body fat negatively affects a child's health. There are a number of effects this has on children, so many that it has become a public health concern that has reached national proportions
Childhood obesity is a serious medical condition that is affecting children and adolescents. It occurs when a child is well above the normal weight for his or her age and height and can result in serious medical conditions. The prevalence of childhood obesity has increased significantly over the past ten years. Childhood diabetes has been on the rise since the early 90’s and continues to rise. In the article, “Don’t Blame the Eater” David Zinczenko, shows that “ Before 1994… only about 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today...Type 2 diabetes accounts for at least 30 percent of new childhood cases of diabetes in this country” (463). Type 2
Childhood obesity has become an epidemic in the United States in the past three decades. In 2012, roughly 17% or 12.5 million children and adolescents are overweight or obese” (“Childhood Obesity Facts,” 2014). According to the Centers of Disease Control and
The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.
Childhood obesity remains a chief public health concern nowadays. During the past two decades, the prevalence of obesity among children has increased 47% globally (Brown et al., 2016). The risk associated with childhood obesity including hypertension, dyslipidemia, glucose intolerance as well as mental and emotional illnesses. Individuals who are obese during childhood are more likely to become obese during adulthood. When obesity continues into adolescence and adulthood, individuals are at risks of diabetes mellitus, hypertension, stroke, coronary vascular disease, and cancer. Obesity disproportionately affects children from ethnic minorities. Approximately one out of six US children are overweight
The rates of childhood obesity Worldwide are alarmingly high! Obesity is a global nutritional concern and leads to horrible consequences on our children and becomes a worldwide pandemic. Worldwide estimates of obesity are as high as 43 million, and rates continue to increase each year. In this study, people will find healthy tips to prevent childhood overweight or obesity to help children in our communities. Child’s obesity can make kids in our communities at high risk for diseases like heart problems, asthma, type 2 diabetes. Genetic, behavioral and environmental factors are a cause of obesity on children in the United States. Parents and
Obesity in our youth has been identified as one of the most serious public health challenges of the 21st century. (Lobestein). Overweight children and adolescents are more likely to develop sleep apnoea, breathlessness on exertion and reduced exercise tolerance, some orthopaedic and gastrointestinal problems, non-alcoholic fatty liver disease, and early signs of metabolic and clinical consequences, such as hypertension, hyperinsulinaemia, hypertriglyceridaemia and type 2 diabetes. (WHO, DENNY W) A major long-term consequence is that overweight children are more likely to become overweight or obese adults, with an increased risk of chronic diseases and early mortality. (BRIO FM)
Background: Childhood obesity has continued to be an epidemic in the United States as over 17% of U.S. children and adolescents are obese (Johnson, 2012). Additionally, one out of every three children are either obese or overweight (Center for Disease Control [CDC], 2016; American Heart Association, 2017; & Office of Disease Prevention and Health Promotion, 2017). Childhood obesity is caused
This increased prevalence of childhood obesity has correlated with a rise in serious health concerns, once only seen in adults including hypertension, hyperlipidemia, impaired glucose tolerance, insulin resistance, type 2 diabetes, sleep apnea and asthma (Freedman, Srinivansan, Berenson, Dietz, 2007; Whitloc, Williams, Gold, Smith, Shipman, 2005; Han, Lawlor, Kimm, 2010). Additionally children who are overweight or obese are at increased risk for being bullied, experiencing psychological distress, mental disorders such as depression and anxiety and low self -esteem (Halfon, Larson, Slusser, 2013). Furthermore, obesity in childhood is a strong predictor of adulthood obesity and therefore a precursor to more serious health consequence throughout the lifespan (Halfon et. al, 2013).
Obesity is a condition with excessive body fat and is measured by the body mass index (“What is Obesity?”, 2016). The body mass index is calculated by a person’s weight and height. Childhood obesity is a serious problem in United States that puts children at risk for poor health. More importantly, obesity can lead to severe complications, such as heart disease, stroke, high blood pressure, and type 2 diabetes. In this application paper, we will mainly focus on the obesity in children in United states. We will discuss the cause of childhood obesity, it can be eating habits with high calories, fat, and sugar, and their living and school environment can be factors of childhood obesity. There are ways for parents to help their children
The prevalence of obesity in childhood is a big concern because of its adverse consequences in the short and long term. According to World Health Organization (WHO, 2010), the rise in childhood obesity for the past ten years has been very alarming. It was noted that obesity now rank as the 5th leading risk factor for death (Larsen, 2015). It is also estimated that obesity is attributed to 44% in diabetes development, 23% in ischemic heart disease and 7 to 41 % of some certain cancers (Larsen, 2015). Childhood obesity is defined as a body mass index equivalent or greater than the 95th percentile of a child's body weight or body mass index more than 30 kg/ms (WHO, 2010). Obesity identifies biologically those children who will later in life
“At present approximately 9 million children over 6 years of age are considered obese” (Mahshid Dehghan). Childhood obesity continues to increase every year. Childhood obesity has a lot of causes centering on an imbalance of energy taken in and the amount of energy used. Factors of childhood obesity include children having obese parents; low energy expenditure which is a low amount of physical activity is a factor and too much television which is a cause for low physical activity time. Another factor that influences childhood obesity is heredity. Infants born to overweight mothers are found to be less active than other infants. Parents are the primary contributors of childhood obesity based on statistics, obesity risks, and government
Obesity has been a major health issue in the community for the past three decades, and has recently become a spreading concern for children (Black & Hager, 2013). Childhood obesity leads to many health and financial burdens in the future, and has become a public health priority. According to the Centers for Disease Control and Prevention (CDC) (2016), childhood obesity has doubled in children and quadrupled in adolescents in the past 30 years. Black and Hager (2013) state that pediatric obesity is a major public health problem that effects a child’s mental and physical health. Having childhood obesity also increases the risk of developing adult obesity and many other chronic illnesses. Childhood obesity will be further explored in the following sections and will include: background, current surveillance methods, epidemiology analysis, screening and diagnosis, and the plan of action.
Childhood obesity has increased drastically over the past years and has become a high health risk to children. In fact, childhood obesity has doubled in numbers in the past thirty years (Childhood Obesity Facts). Obesity occurs when an individual becomes overweight and doctor’s diagnose a patient by using the body mass index or BMI scale. Obesity causes many diseases in children which cannot be cured without a doctor, in result, childhood obesity drives high health care costs. Since little effort has been put forward to prevent childhood obesity the existence of this disease has begun to skyrocket in numbers. The number of children who suffer from obesity have greatly increased over the years so, people have to come up with a solution to prevent obesity. However, it will take more than just one solution to prevent childhood obesity, it will take many. Without the prevention of obesity future generations could be in serious trouble with health issues. Childhood obesity should be prevented by showing the youth that healthy will benefit them in life, therefore, parents start by guiding children in the correct direction with their eating habits, limit their fast food intake, and fight the market for unhealthy foods so that children are not exposed to unhealthy options.
Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will