The Habits Of Fast Food And Fast-Food Adolescents

Fast food is defined as “easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.”. The first fast food restaurant was developed in America, 1948. Fast food is now recognized globally, generating an annual revenue of $570 billion. However, this ever growing market is associated with higher BMI and weight gain. I investigated whether exposure to fast food advertising via television increases fast food consumption, and whether our fast food consumption

world. In our country alone, 17% of all children and adolescents are now obese, triple the rate from just a generation ago” (Centers for Disease Control and Prevention [CDC], 2011). This drastic increase leads researchers and ordinary citizens alike to speculate about possible causes. Fast food consumption is one potential cause that has received widespread attention. Many researchers have looked at the relationship between fast food and childhood obesity from different angles. Some of

concerning is the prevalence of obesity among adolescents, which has many health implications. Obesity in adolescents was not widely studied until recent years, and can be defined as an excess of body fat caused by an imbalance of energy (food) intake and energy output (Cummins and Macintyre, 2006). According to the Center for Disease Control and Prevention (CDC), overweight is the body mass index (BMI) at or above the 85th percentile for children and adolescents of the same age and sex; and obesity is

Childhood obesity in America is a growing disease that has become an epidemic that has lasting psychological effects because of advertisement of fast food, lack of physical activities, and parental control has made food become a major health issue in many adolescents lives today. The number of overweight and obese children in America has increased at an alarming rate over the past years. In the past 30 years, the occurrence of obesity in children has tripled and it is now estimated that one in

Journal of Education and Research Vol. 1 No. 5 May 2013 1 PATTERN OF FAST FOODS CONSUMPTION AND CONTRIBUTION TO NUTRIENT INTAKE OF NIGERIAN UNIVERSITY STUDENTS BY *AFOLABI, W.A.O.1 , TOWOBOLA, S.K.1 , OGUNTONA, C.R.B.1 and OLAYIWOLA I.O1 *Corresponding Author: Dr. Afolabi Wasiu Akinloye Oyebisi E-mail: afolabiwao@yahoo.com Telephone: +234- 803-4750-655 1Department Of Nutrition and Dietetics, College Of Food Science and Human Ecology Federal University of Agriculture, PMB 2240, Abeokuta

Millennials Are In Danger Technology is largely responsible for the cause of the obesity epidemic amongst young adolescents, whereas food runs at a close second in being responsible for the continuous problem. In the 70s, technology did not exist and all children had were each other for their entertainment, physical activities, and peer interactions. The food back then wasn’t highly processed or contained with lots of sugar, individuals would portion out their meals with correct amount of meat and

nutrition is essential for your health. However, a survey that was conducted in 2007 proves that the Australian adolescents consume less fruit and the intake of the saturated fat and the sugars have increased in consumption (Australian Bureau of Statistics, 2015). Some of the studies have shown that adolescents who frequently eat with at least one family member has a greater chance of having better food and also have a good nutritional intake. It is very evident that having the family meal a priority and

Fast food is becoming more common as the years pass us. The convenience and time saving that come with fast food make it that much more desirable. “Research has documented that low-income urban youth are at risk for obesity and related health problems.” (Issner, J.H., Mucka, L.E. & Barnett, D. J Child Fam Stud (2017) 26: 548) But with fast food comes its pros and cons, and placing it in schools can be very detrimental. There is a big debacle on if schools should sell fast food or not. With how things

the United States due to poor nutritional habits, lack of physical exercise and an increase in availability of fast food. Child obesity also leads to long term physical and mental health problems. Although, there are many negative effects of child obesity, there are slight changes that can be made to slow or stop childhood obesity. Prevention can be managed by keeping a balanced diet and staying active. Poor

cause the eating disorder in the people. Consumption of fast foods that are frozen for several days and fried with unnecessary spices can cause the eating disorders such as obesity. Arise in obesity can later result in the life threatening disease such as anorexia nervosa and bulimia nervosa. Therefore, people believe the US fund should be directed in demoting the fast food chain rather than educating people on eating disorder habit. Fast food chains are not only the main source of obesity but also