The Importance Of Food During The Renaissance Era

During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

Food is one thing that has been around for many years, because people need it in order to survive. Over time it has caused a big change in the way Americans eat contributing to many other factors such as time and money. For instance, my mother has been trying to lose weight for many years, and she has tried many diets seen on television and diets friends have told her about. All the programs she has tried have not worked out for her, well trying these diets she has lost time and money. The amount of money to join

Like the Romans the Normans introduced many new culinary skills to the British Isles but with the growth of the feudal system. It was mainly the aristocracy who enjoyed the new culinary innovations, while the staple diet of the peasantry remained to be then gruel accompanied by milk, cheese, butter, cream and eggs known collectively as white meats. Fresh meats and spices were the true mark of the rich man’s diet. After the Norman Conquest, beef again became the most popular form of meat and the number of cattle on the manor rose considerably in the decades following the Norman Conquest. It was the custom among the rich during the medieval times to host huge banquets in the manor house.

Before all the delicious Thanksgiving dishes are served, the guests need something to tide them over. Everyone loves appetizers and starting snacks such as bread rolls and salad. These delicious appetizers get the meal started and prepare the guests for the much larger dishes that are yet to come. Food is what the guests mainly look forward to during Thanksgiving, as the get the festivities started. This is similar to how the Black Death marks the beginning of the Renaissance, and was a major turning point for the time period. The Black Death, also known as the Bubonic Plague was a devastating illness that wiped out nearly one third of Europe’s population at the start of the Renaissance. Even though many people were suffering painful deaths

Joseph Giannamore Mr. Schmidt English 9 G4 29 September 2015 Elizabethan Food and Drink Crabapple juice, rabbit, and honey, all favorites of people from Elizabethan times. The Elizabethan era was period of English history in which great advances were made in culture, particularly entertainment, food and drink, and clothes. Culture includes people's language, ethnicity, clothing, food, activities, etc. Elizabethan people are not around today and only are a great part of english history. Wealthy Elizabethans were well fed and enjoyed many great types fruits and vegetables.

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

In 1550-1600, the food that the rich ate was bad for them. In the early 16th century 50 guests at a feast held by the London guild consumed 36 chickens, one swan, four geese, and two rumps of beef, and that was just meat only the rich can afford all the meat. The rich, who could afford to buy sugar, were very fond of sugary desserts, so much so that their teeth turned black. In fact, having black teeth became such a status symbol that people would deliberately blacken their teeth so it looked like they were rich enough to buy sugar. Little was known about nutrition and the Elizabethan diet of the rich Nobles lacked Vitamin C, calcium and fibre. Because of the lack of fruits and vegetables, the wealthy didn't get any vitamins or crucial nutrients, instead they ate lots of sugar, which led to an assortment of health problems, including bad teeth,

The kind of food that people ate during the Renaissance depended on where they lived and whether they were wealthy or a peasant.

Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. Poor also ate a lot more vegetables than the rich they could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple diet.

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

Food is a staple in life. Everyone needs it, but not everyone gets what they want from it. In England during the Elizabethan Era there was a variety of foods. There were many imported foods and spices but a great deal of people never had the chance to try those amazing foods, except for the rich people. In the Elizabethan time period, the food eaten by the different classes, at feasts, and the ingredients used, played a major role in the civilization of England.

Eating in the Middle Ages was not as simple a process as it is in modern times. Whereas we are free to eat what we want, when we want, the medieval diet was restricted by many factors. The inhabitants of medieval Europe were bound by the constraints of social standing, wealth, location and religious beliefs. The nobility controlled the land, and the game that was on it became their property alone; poaching could be punishable by death. The majority of other foods produced upon their land were also under their control, leaving only a fraction to the serfs who worked the land.

The Renaissance period is known for the revival of the classical art and intellect born in ancient Greece and Rome. The Renaissance is also a time that is marked by growth, exploration, and rebirth. The Italian Renaissance started in Florence and progressively made its way into Venice and then into the great city of Rome. During the Renaissance, Rome was home to some of the most renowned works of art and the finest architectural masterpieces in the world - too many that still holds true today. Along with the delicate architecture and grand artistry, Rome was also home to a mixture of people and cultures. It is in this cultural context and through the book A Street Life in Renaissance Rome: A Brief History with Documents, that understanding how men, woman, and specifically Jews and Christians lived in Rome becomes important to better understand this period of renewal.

Time spanning between the thirteenth and seventeenth century saw drastic changes which swept across western civilization. The Italian Renaissance attempted to renovate the old philosophy beliefs which in turn created new Stoicism and new Platonism. Included in the new rises of philosophy also came new skepticism. These new skeptics argued primarily against God. One of the points they demonstrated; the appearance of things is the only thing our mind can perceive, and not where they came from.

This essay is going to describe how the society has an influence on food choice. Food is very important to the human body since it has the right nutrients for a balanced diet in order to enable good health and growth. However people depend on food, as people need food throughout, for the body to constantly work. However this essay is going to explore how food choice has influenced the internal and external factors that may actually have a little to do with the food itself, and in order to give a clear concept this essay will therefore explore the social factors of what one has to eat.