The Importance Of Food During The Renaissance Era

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

Food is always an extremely important factor that brings influence to people’s life in diverse ways from the old times to the present. Although it carries the same significance through the whole development of civilization, the English cuisine in Medieval time is very different from it is in modern time. The Medieval cuisine, including the foods, eating habits, food preservation, and seasoning, in England had been hugely affected by the social and political background during the Medieval Age.

The food that the people of the Renaissance ate differed from how much money you had. The rich usually nobles or merchants ate soups and broths that were usually sweetened with sugar and contained many exotic spices that were very expensive. The rich consumed more meat than peasants because according to the article Renaissance Food It states,” The rich also ate more meat. They would have large roasts of beef, stag, or pig”(Ducksters). They cooked these meats in a large vat which is a large pot and put a lot of juice like rose water to give the meat more flavor. During weddings or festivals, they had large feasts that usually contained many large game birds like peacocks, swans, and cranes which were only for the wealthy. On the flip side, the peasants didn’t have such an extreme diet like the rich so they usually had three meals a day. This contained eggs or manchet in the morning, which was a round loaf and a bit darker than bread and they also put butter in their manchet to give flavor. Sometimes during Sundays, they had pancakes as a treat

This essay is going to describe how the society has an influence on food choice. Food is very important to the human body since it has the right nutrients for a balanced diet in order to enable good health and growth. However people depend on food, as people need food throughout, for the body to constantly work. However this essay is going to explore how food choice has influenced the internal and external factors that may actually have a little to do with the food itself, and in order to give a clear concept this essay will therefore explore the social factors of what one has to eat.

Food is one thing that has been around for many years, because people need it in order to survive. Over time it has caused a big change in the way Americans eat contributing to many other factors such as time and money. For instance, my mother has been trying to lose weight for many years, and she has tried many diets seen on television and diets friends have told her about. All the programs she has tried have not worked out for her, well trying these diets she has lost time and money. The amount of money to join

The Renaissance period is known for the revival of the classical art and intellect born in ancient Greece and Rome. The Renaissance is also a time that is marked by growth, exploration, and rebirth. The Italian Renaissance started in Florence and progressively made its way into Venice and then into the great city of Rome. During the Renaissance, Rome was home to some of the most renowned works of art and the finest architectural masterpieces in the world - too many that still holds true today. Along with the delicate architecture and grand artistry, Rome was also home to a mixture of people and cultures. It is in this cultural context and through the book A Street Life in Renaissance Rome: A Brief History with Documents, that understanding how men, woman, and specifically Jews and Christians lived in Rome becomes important to better understand this period of renewal.

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. Poor also ate a lot more vegetables than the rich they could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple diet.

During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

Food is a staple in life. Everyone needs it, but not everyone gets what they want from it. In England during the Elizabethan Era there was a variety of foods. There were many imported foods and spices but a great deal of people never had the chance to try those amazing foods, except for the rich people. In the Elizabethan time period, the food eaten by the different classes, at feasts, and the ingredients used, played a major role in the civilization of England.

Eating in the Middle Ages was not as simple a process as it is in modern times. Whereas we are free to eat what we want, when we want, the medieval diet was restricted by many factors. The inhabitants of medieval Europe were bound by the constraints of social standing, wealth, location and religious beliefs. The nobility controlled the land, and the game that was on it became their property alone; poaching could be punishable by death. The majority of other foods produced upon their land were also under their control, leaving only a fraction to the serfs who worked the land.

In 1550-1600, the food that the rich ate was bad for them. In the early 16th century 50 guests at a feast held by the London guild consumed 36 chickens, one swan, four geese, and two rumps of beef, and that was just meat only the rich can afford all the meat. The rich, who could afford to buy sugar, were very fond of sugary desserts, so much so that their teeth turned black. In fact, having black teeth became such a status symbol that people would deliberately blacken their teeth so it looked like they were rich enough to buy sugar. Little was known about nutrition and the Elizabethan diet of the rich Nobles lacked Vitamin C, calcium and fibre. Because of the lack of fruits and vegetables, the wealthy didn't get any vitamins or crucial nutrients, instead they ate lots of sugar, which led to an assortment of health problems, including bad teeth,

The kind of food that people ate during the Renaissance depended on where they lived and whether they were wealthy or a peasant.

Food of the Elizabethan Time People’s food of the Elizabethan time period depended on their social status and their financial abilities while malnutrition, diseases, and deficiencies made it harder for them to find food. The rich and the poor both had high risks of deficiencies because of the lack of sanitary foods and places and lack of nutrients. The food consumed varied depending on wealth and social class. In the Medieval period meat was a sign of wealth which carried over into the Elizabethan era. New inventions and the rapidly growing industries contributed into the new food of this time.

Before all the delicious Thanksgiving dishes are served, the guests need something to tide them over. Everyone loves appetizers and starting snacks such as bread rolls and salad. These delicious appetizers get the meal started and prepare the guests for the much larger dishes that are yet to come. Food is what the guests mainly look forward to during Thanksgiving, as the get the festivities started. This is similar to how the Black Death marks the beginning of the Renaissance, and was a major turning point for the time period. The Black Death, also known as the Bubonic Plague was a devastating illness that wiped out nearly one third of Europe’s population at the start of the Renaissance. Even though many people were suffering painful deaths