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The Jungle Essay example

Decent Essays
The book, The Jungle, by Upton Sinclair had a major impact on the way the world saw the American Meat Packing Industry. While Upton Sinclair originally intended to appeal to the public’s heart concerning the conditions and the treatment of workers, it was obvious that the book had more of an impact on the meat industry. The public was outraged by the stories of waste meat being canned as wholesome meat, workers falling into vats and being processed as lard, and dead animals being processed when the inspectors weren’t looking. Upton was quoted in saying, “I aimed at the public’s heart, and by accident I hit it in the stomach” (Kantor 1976). The impact that this fictitious novel had, can still be seen today. After the outrage of hearing…show more content…
On numerous occasions, the packing companies were tried for selling bad products, but the packing companies always came out on top (Yeager 1906). Many people felt that the trials were unfair and that the Beef Trust had its hands in the politics that lead to the false innocence of the packing industries (Yeager 1906). In 1902, Dr. Harvey Wiley created the Division of chemistry, also known as the Poison Squad. This Division of Chemistry analyzed products that were created by the packing companies. They looked for any kind of dyes, preservatives, or adulterants that may have been added to the meats. The Division of Chemistry found, in the numerous products sampled, that the meat was wholesome and contained no adulterants, dyes, or any preservatives other than the types and amounts that were allowed. They also inspected meat packing plants to find that the sanitation was acceptable in almost all cases (Young 1908). The book gave examples of “potted ham,” which was said to be the waste of beef or pork. The pieces of meat were too small for any other product so they were gathered together and made into its own product. Some of the parts included tripe, which were supposedly dyed so that they would not appear white. Harvey Wiley at first was very pessimistic about this “potted meat.” Upon analyzing the product, he found that the meat was indeed wholesome and free of dyes or adulterants (Young 1908). In 1906, the Pure Food and
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