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The Meatpacking Industry In Upton Sinclair's The Jungle

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A muckraker, an investigative journalist that draws attention to problems, is not particularly what I would call myself. However, many people seem to believe in the idea that I, Upton Sinclair, have changed the American food industry for the better by exposing the meatpacking industry. The Jungle, my first successful novel out of many failed ones, used Jurgis Rudkus, an immigrant from Lithuania who got a job in meatpacking, to uncover the unfortunate truth of the industry. It all started when my Socialist contacts told me to go for a journaling job in Chicago to write about meatpacking, out of which I came up with the novel. After being published in 1906 and selling millions of copies worldwide, The Jungle created a public scare that would …show more content…

Although this shined a light on the issues, I wanted to aim “at the public's heart, and by accident I hit it in the stomach." I had attempted point out how badly the animals were treated by workers, rather than the sanitation of the workplace. To reveal the harsh reality Chicago’s famous industry, Jurgis becomes the “shoveler of guts” and through his time there, he witnessed the horrendous state at which men were in labor – their fingers cut off due to working with knives in speed up assembly lines, workers with skin diseases in the pickling room, working in areas with no light or ventilation, and men carrying 100 pound meat and breaking their backs. The company scammed the laborers by making the assembly line faster to get more work out of the men for the same pay. Furthermore, sanitation of the workplace was an immense issue. Many men had tuberculosis and coughed blood, onto the floor, and with no area to urinate, many did it in a corner and did not wash their hands after doing so. With all that being said, the meat was dumped into the same floor where all of this occurred, usually also accumulating dead rats and their

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