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The Obesity Crisis

Decent Essays

I believe very strongly that our overproduction of cheap grain in general, and corn in particular, has a lot to do with the fact that three-fifths of Americans are now overweight. The obesity crisis is complicated in some ways, but it's very simple in another way. The consumer expect too much on the company that will make everything healthy but demanding to lower the price of the products. The food industry and its nonstop marketing has been tabbed by many experts as a major player in the obesity epidemic. The consumers assume that everything they eat occur to be a healthy one, however; once they know how the food are produced. People see their food as a reasonable way to eat and digest. On the other hand, consumers don’t know that the food …show more content…

Instead of putting more nonsense ingredients, they tried to lessen the artificial flavor on the food. There’s always a good side that is hidden in the Food Industry. Like before, on how the meat factory put a lot of antibiotics on chicken, instead they are reducing it. A lot of companies put too many ingredients in the food that caused people to get sicked. For example, there’s this thirteen year old girl that died because of food poisoning. She passed away during her treatment. The family had provided the police a hamburger. The police will send it to the laboratory for chemical examination to ascertain the cause of the death. A lot of people are dying because of this sickness. Some people took it as a lesson and now helping others to avoid …show more content…

It’s because the healthy food getting expensive and the cost are increasing. In the article, “Cheap Food Blame for America’s Obesity Crisis”, which stated that “the main reason we're getting fatter….because we are surrounded by tasty temptations that cost very little.” This asserts that because fatty food are cheap, people are having second thoughts if they are going to buy the healthy food that is expensive or buy the cheap one that will satisfy them. It’s sad how in our generation people are being physically lazy to get up and make them self a good and nutritious food, rather they eat what they see in their fridge and stick with it. To add up, in the article “10 Things the Food Industry Doesn’t Want You to Know” explains that “about 32 percent of children were overweight…16 percent were obese, and 11 percent were extremely obese”. This shows that because of junk foods, hamburgers and anything you can think of that is fattening can’t be stopped, teenagers are getting used to eating unhealthy food that they forget to eat vegetables, however; PepsiCo are pointing out something that they can lead children to healthier food

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