The Obesity Epidemic Of Obesity Essay

Obesity does not discriminate against social status, sex, or race; it can take a person’s life and turn it upside down in the blink of an eye if they are not careful. Some people think of obesity as a worldwide killer because there is no outrunning it if it overtakes a person’s body. Every 1 in 3 adults are obese right here in America, that should give each and every individual some type of hint that there is a major problem occurring. The obesity epidemic is not something that has just caught the attention of people recently; it has been going on since the 1950’s! This epidemic is a major problem; over 2.8 million people die each year as a result of being obese or extremely overweight and over 40 million children were said to be obese in

Social factors play very important role in our society,Through the influence of these factors, Obesity is one of main concern in US. The growing obesity rates in the US and it's affect on consumer culture is debating towards our future. Studies have suggested that the obesity is social distributed , into different social groups, some other factors such as martial status is linked cross-sectionally with obesity ( Sobal J, Raushenbach BS, 1992 ). When applying obesity into racial profiles over 80% of black women over the age of forty are overweight and obese( Wang and beydou ,2007) compare to white and Latino woman’s. However, socio-demographic and one 's racial profile shouldn't consist on growing obesity, Even though SES

Childhood obesity has become an epidemic in the United States in the past three decades. In 2012, roughly 17% or 12.5 million children and adolescents are overweight or obese” (“Childhood Obesity Facts,” 2014). According to the Centers of Disease Control and

One in three Americans are at risk for more than 30 chronic illnesses due to obesity. It is the biggest driver of healthcare, costing the country millions of dollars each year. Poor eating habits are the main cause of this disease and could all be changed beginning with the youth of the nation. 20 million children under the age of five are now considered overweight or obese in America (Dyer). What was once a rare disease, has now become an epidemic. Few health topics have initiated as much debate and controversy as obesity has within the past 15 years. The hope of new treatments progresses as obesity becomes the norm of our society and continues to change America every day.

The sociological aspect of obesity shown through the impact of families, the government and the economy. The rapidly growing, fast-paced, technological society creates an epidemic of sorts. Families pursue the use of technology, restaurants and fast-paced eating as well as single parenting and parental denial. The government sets a significant health care cost to obesity, which prevents a solution and increases risks. A non-stable economy brings about a society filled with unemployment or multiple jobs as well as both parents working to stay above absolute or relative poverty leading to distractions from a healthy lifestyle. Obesity is a concern, not just for an individual but also for

Obesity and being overweight are problems in America that are continuing to exacerbate each and everyday.  According to Jan Simmonds, being a few pounds above an individual's ideal weight is considered overweight; while obesity is being more than twenty percent above an individual's ideal weight (3).  Ideal weight is a number based on one's height and body frame.  TeensHealth states, "Obese people are very overweight and at risk for serious health problems" (1).  Obesity is life threatening and there are many side effects associated with being obese.

How would you feel if I told you that there is no one state with an obesity rate lower than 20%? Take this information and compare it to twenty years ago when every state had an obesity rate lower than 15%. Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a

Obesity is a threat to the health of this nation and is the root of many life-threatening ailments, including coronary heart disease, high blood pressure, stroke and type 2 diabetes (“What are the Risks of Obesity and Overweight” 2012). These diseases severely decrease the the quality of life for those affected, with many of the victims suffering greatly until they are consumed by death. The treatment of these diseases is expensive and it does not cure the underlying cause nor does it ameliorate its grueling side effects. 17% of children aged between 2 and 19 are obese (“Prevalence of Childhood Obesity” 2015), creating a new generation of obese Americans. These children are being plagued by diseases that previously solely affected adults, namely diabetes and heart disease. Along with the children, the elderly and middle-aged are prone to obesity as well. 40.2% of Americans between the ages of 40 and 59 are classified as obese, along with 37% of people over 60 (Ogden et. al., 2015). The quality of life for these individuals is severely diminished, and it is

Obesity continues to be a problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. Seventeen percent of children and adolescents about 12.5 million are obese (Diet). Obesity is the result of a rise in fat that accumulated over time due to the lack of exercise and having a calorie surplus due to unhealthy food. An adult with a BMI (body mass index) higher than 30% is considered to be obese (Obesity). There isn’t a direct focus on obesity, because people don’t think it’s an important issue. To ensure a better future, solution is needed now. The solution to ending the obesity epidemic by encouraging a healthier lifestyle on children at young ages, improving nutrition at schools and restaurants, as well as providing more time and space for citizens to get physically active.

The obesity epidemic is at an all-time high as evidenced by the fact that there are more overweight and obese people than those of healthy weight in the U.S. today. Many political, medical and surgical interventions have proven to be largely unsuccessful. There has only been marginal success with government led nutritional initiatives such as First Lady Michelle Obama’s Let’s Move campaign. The key to ending this obesity epidemic lies within health promotion. Nurses possess the essential skills and training developed from nursing practice to use health promotion and preventative health care to target at risk clients and communities before obesity develops. Through teaching, especially children what foods they should eat and the right portion size we can save the next generation from an obesity epidemic.

Obesity is the second leading preventable cause of disease and death in the United States. Being overweight and obese has become more prevalent and increased during the last three decades in both adults and children. Currently, 25 million children in the United States are obese or overweight (Babey, Wolstein, Diamant, Bloom, and Goldstein, 2011). The rise in childhood obesity and related health diseases are indicators of a decrease in life expectancy and increased individual and societal costs (Olshansky et al., 2005).

The biggest health crisis in our nation is obesity (Carmona, 2003). It affects everyone everywhere. In today’s society, one out of every three children are considered obese (“overweight and obesity,” 2009). Child obesity has become a raging conflict and solutions must be presented to reduce it.

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

The increasing prevalence of obesity is a continuing global health issue. Individuals are more likely to eat in our current food environment where food are more desirable but less nutritional. To investigate whether there is a relationship between delayed discounting and an individual’s impulsivity and obesogenic eating behaviour, 214 students completed three questionnaires that rated their discounting parameter, attentional impulsivity, food responsiveness and emotional over-eating. Results displayed a high discounting parameter was not significantly correlated with attentional impulsivity and emotional over-eating, however delayed discounting was significantly correlated with food responsiveness. Further, there was no significant correlation between obesogenic eating behaviours and attentional impulsivity. These findings suggest that obesity is not influenced by or influences individuals delayed discounting and impulsiveness and controllability to food cues, however may be influenced by an individuals tendency to emotionally over-eat. The current research does not support the theory and extending it, can apply to new context. The theory may be informative to health care professionals and applied to counselling techniques.