Topps Disease

Esherichia coli also known as E. coli is a bacterium that lives in your gut. (1). it was founded by Theodore von Esherich in 1888. There are many people that can get the bacteria. Also there are thousands of strands of E.coli. Six E. coli O157 outbreaks were identified during 2007. Four of the outbreaks involved foodborne transmission. (Eshericha Coli). Six Minnesota cases and one Wisconsin case with the same or closely-related PFGE subtype of E. coli O157:H7, and an additional Minnesota case of Shiga-toxin producing E. coli that was not culture-confirmed, attended the Minnesota State Fair in August. All but one of the cases showed cattle or visited the cattle

On August 2008, after meat samples were collected from Toronto’s nursing homes and hospitals, a Toronto Maple Leaf Food’s plant was confirmed as being involved in the outbreak of the food-borne illness, caused by the bacterium Listeria monocytogenes 2. Pregnant women, children and elderly were more at risk due to their weaker immune systems. The listeria outbreak claimed the life of over 20 people and caused panic among consumers who had ingested Maple Leaf products.

The book Poisoned by Jeff Benedict was not only enjoyable but also has a lot of information concerned food safety. The author writes chronologically a story about the Escherichia coli O157:H7 outbreak that took place in Washington State on 1993 because that event change the way American eating habits. The outbreak was confirmed by Dr, Phil Tarr after he was receiving many patient who were children under 10 years old, and had the same symptoms. The number of patient and the brutality of the symptoms leaded to Dr, Tarr to contact an old friend that they used to work together particularly in E.coli. Tarr's friend was John Kobayashi who has the high position in the Department on the public heath Washington State Public Department (Benedict, 2011).

The Maple leaf foods listeria outbreak resulted 22 deaths and a widespread recall of luncheon meat, Sandwiches and deli platters, more than  220 packages of produce and a 20$ million dollar settlement for the company as well as consumer confidence in the produce was jolted. The Outbreak was caused by two meat slicing machine’s that were contaminated with Listeriosis and not cleaned properly.

After the inspection was completed, than that’s when everyone would have found out the truth. When it comes to issues such as this you want to make sure you are not taking the blame for someone else error. I give Schwan’s company credit for reacting so quickly. I feel they took it too far because they took the blame and did not know who was really at fault. The company assumed they were at fault, but nothing was proven at first. It was smart for them to do a recall on the ice cream and pull the ice cream off the shelves. Schwan’s company took the blame to find out Cliff Viessman, the tanker truck operator was responsible for the foodborne illness outbreak. Viessman hauled raw eggs on the truck but did not disinfect the truck properly. The company could have very well avoided a great financial lost. It was a learning experience for Schwan’s Sales Enterprises. They were able to rectify the situation successfully. Schwan’s company could have used the media to get the information out to more individuals quicker. Media coverage is the best way to get important information out in a short period of

In 1898, there were reports in which stated that Armour & Co. supplied rotten canned beef to the U.S. Army. This occurred during the Spanish American War. Many troops became ill as a result which meant that they were unable to fight. This devastating event captured the attention of the public and brought awareness to the issue of foods being processed in unsanitary conditions. As a result of this, the Senate formed the Pure-Food Investigating Committee in 1899. This committee held hearings in which it was discovered that the processed foods were adulterated and unsafe for consumers.

In Aug 2012, a Toronto Maple Leaf Foods (“the Company”) plant was confirmed as being involved in the outbreak of the food-borne illness, caused by the bacterium Listeria. A day later, Maple Leaf upgraded a precautionary recall of 23 of its products in previous week to all 220 packaged meats from the plant at the Bartor’s Road, which has been shut down. The company has estimated the recall will directly cost it at least $20 million, with further costs expected due to lost sales and reputation damage. Since the outbreak of Listeria bacterium, 22 people died and there were 57 total confirmed cases of illness caused by Listeria 1. Although the Listeria outbreak was described by the Company’s CEO as “the

In Washington and Oregon, Chipotle restaurants have been shut down after health specialties investigated incidences related to an E. coli outbreak. Between the dates of October fourteen and the twenty-third, people who ate at Chipotle in the states of Washington and Oregon began to show symptoms in E. coli. No one has died yet due to the outbreak, but eight people have been hospitalized. Found in the intestines of animals and people, E. coli causes food poisoning and in severe cases, even death. It is most likely that the customers at Chipotle became infected with E. coli by eating the food prepared by employees who did not wash their hands before making the food. The bacteria can also be spread by improper preparation of food, such as food

Yet, with all of the emphasis on continuous improvement of operational processes, Wegmans Food Markets, Inc. recalled 1,125 pounds of chicken on January 5 2016. According to the U.S. Department of Agriculture 's Food Safety and Inspection Service (FSIS), the chicken was recalled for being "produced without the benefit of federal inspection" outside of regular production hours (Feldman, 2016). The problem was discovered by FSIS inspection personnel during a review of facility records. The inspector found that the facility changed their production schedule, which caused them to produce these products outside the approved hours of operations (U.S. Department of Agriculture Food Safety and Inspection Service, 2016).

“ ‘Fifteen years ago, almost all cases I had were E.coli linked to hamburger, and now I have maybe two or three.’ “ There is progress but Americans still need to work together to eliminate it

According to FDA.gov 2009, the definition of recalls is, an action taken by a company to remove a product from shelves. There are three classes of recalls and two other types of recalls mentioned on FDA.gov. Class I recall involves a situation in which there is a probability that the use of or exposure to a product will cause adverse health effects or death. (FDA, 2009) Class II recall involves a situation in which use of or exposure to a product can cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health effects is remote. (FDA, 2009) Class III recall involves a situation in which use of or exposure to a product is not likely to cause adverse health consequences. (FDA, 2009) Market

Chapter 9 of the literature shows the spread of bacteria called E. Coli 0157:H7 as well as its negative effects. E. Coli 0157:H7 was found in the beef and 25 million pounds had already been eaten. The food poisoning was spreading rapidly and 200,000 people got sick. Schlosser claimed that since there is bad in the meat that is why people are getting an ill eating hamburger. Americans were getting afraid and constantly people were getting infected, especially children, elderly, and people with impaired immune systems. According to the literature,“...progressed to diarrhea that filled a hospital toilet with blood… drilling holes in his skull to relieve pressure, inserting tubes in his chest to keep him breathing, as Shia toxins destroyed his

Prior to the plaintiff's injuries, the Consumer Products Safety Commission (CPSC) had issued two Magnetix recalls one in March 2006 and another in April 2007. CPS ordered these two recalls of MEGA Brands products, but they had refused to take any responsibility.

A representative from HEB grocery stores confirmed that Austin-area stores received the cucumbers named in the recall, and that as soon as they were notified of the recall, the product was pulled from stores and replaced with fresh product. Local Walmart stores were also touched by the recall.

According to Ronnie Cummings of In Motion Magazine, after several dozen consumers in Colorado were poisoned by E-coli feces in their burgers, 25 million pounds of hamburger meat had to be recalled from the Hudson Foods Corporation. Much of the E. coli found in meat appears to be a product of feedlot life of cattle getting a feedlot diet and living in their own manure. The feedlot lifestyle is a common practice of corporate manufactured meat.