Turmoil to Hostility in Ireland

In Hasia R. Diner’s book Erin’s Daughters In America she discussed the history of the lives of Irish immigrants, specifically women, before the Famine and after they emigrated to the United States. After the Famine, Irish citizens had to make drastic changes in their lives in order to survive, such as having more variety in food and the crops that they grew, and changing their marriage patterns and how often they had children. Many people even decided to immigrate to America, the majority of which were women. When Irish women came to America their lives were greatly revolutionized when they were forced to adopt new economic opportunities by finding a job quickly and gaining economic stability, and they had to modify their marriage patterns by getting married later in life, if they got married at all.

More than a million Irish people died during the Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation, the physical and the mental effects that go along with it, the loss of family members, and especially witnessing their children starve and die. Both Trench and Bennet had the purpose and intent of recording conditions exactly as they

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

The book, “The Irish Way” by James R. Barrett is a masterpiece written to describe the life of Irish immigrants who went to start new lives in America after conditions at home became un-accommodative. Widespread insecurity, callous English colonizers and the ghost of great famine still lingering on and on in their lives, made this ethnic group be convinced that home was longer a home anymore. They descended in United States of America in large numbers. James R. Barrett in his book notes that these people were the first group of immigrants to settle in America. According to him, there were a number of several ethnic groups that have arrived in America. It was, however, the mass exodus of Irish people during and after the great

The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs

When many think of the times of immigration, they tend to recall the Irish Immigration and with it comes the potato famine of the 1840s' however, they forget that immigrants from the Emerald Isle also poured into America during the late nineteenth and early twentieth centuries. The assimilation and immigration of the Irish has been difficult for each group that has passed through the gates of Ellis Island or South Boston. Like every group that came to America, the Irish were looked down upon; yet, in the face of discrimination,

The purpose of my paper is to show how the Scotch-Irish culture came to be in the United States. There were several things that led the Scotch-Irish to make the perilous journey across the Atlantic Ocean to America including famine and high rents. It is estimated that 40-55,000 Scotch Irish arrived in America from 1763 to 1775. (Everyculture) The Scotch-Irish is one of the strongest cultures in the United States and their influence has been generous.

When many think of the times of immigration, they tend to recall the Irish Immigration and with it comes the potato famine of the 1840s' however, they forget that immigrants from the Emerald Isle also poured into America during the late nineteenth and early twentieth centuries. The assimilation and immigration of the Irish has been difficult for each group that has passed through the gates of Ellis Island or South Boston. Like every group that came to America, the Irish were looked down upon; yet, in the face of discrimination, political, social and economic oppression, the Irish have been a testament to the American Dream as their influence in

But why did the majority of the Irish come to America in the 1840's? The main reason is a result of a potato famine that occurred. In the space of five years (1845-1850), a great hunger overtook Ireland when the potato crop failed. During this time period more than a million Irish died of starvation. When the potato crops first began to fail, it was because of frost, dry rot, and curl. In 1845, the potato famine ruined about three-quarters of the country’s crop. Over four million people in Ireland relied on the potato as their chief food source. A major part of the food produced in Ireland was exported to other countries, and so this was a loss to them as well. The newest wave of potato problems was caused by a fungus, Phytophthora infestans, which had probably made its way into the country on a ship. The fungus invaded the potato plant, germinated, and aided by the warm weather, reproduced rapidly,. The crop that was planted

The Great Famine in Ireland lasted from 1845-52. Poor people relied on potatoes for food and income. However, blight destroyed the potatoes and people starved to death, got sick and many emigrated. The Irish saw America as an opportunity to procure education and success. They pushed their children to get an education and were satisfied with them leaving. The English language was essential for those who wanted to emigrate. Some of the factors pushing Irish out of Ireland are marriage, education, very little employment and living conditions. These immigrants yearned for a life which can change their life, especially when America had opportunities available. Some of the pull factors driving immigrants to America are living conditions, letters sent by friends/family/relatives, education, social capital theory, culture and a chance to get married.

In the 1700s British rule had conquered Ireland and took over, forcing the Irish to leave because of English tyranny. When the Irish finally came to America, they were compared to Blacks, in the fact that they were “imagined as apelike and a “race of savages”, at the same level of intelligence as blacks”(Takaki 149). And to escape the same category as Blacks, the Irish had to attack and belittle them. This was because the Irish came to America for survival and to find jobs, they did not want to be in a subordinate class and feel undervalued, many worked on railroads, canals and the women were maids who earned more than some men. Themes in this chapter include discrimination and oppression.

More than a million Irish people died during The Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation, the physical and the mental effects that go along with it, the loss of family members, and especially witnessing their children starve and die. Both Trench and Bennet had the purpose and intent of recording conditions

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

Ireland is a country that is rich in culture, traditions, and faith. This country has struggled with over time with famine, religious tension, and even freedom. Many individuals immigrated to America in search of a better life. The person I chose to interview family came over to the United States when Ireland was struggling with famine. They came over on a boat through New York and changed there name to make it more American. For this paper I will further discuss the Irish culture and the person I interviewed.