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What Is Methylphenol?

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Methylphenol of antrophogenic origin exist in the environment due to the activity of chemical, petrol and pharmaceutical industries. Exposures to methylphenol can occur in the workplace, from contaminated drinking water or foodstuffs or from environmental media. Methylphenol is readily absorbed following inhalation, ingestion and skin contact. Only small amounts of methylphenol produced endangerously as a breakdown product of protein metabolism by the action of bacteria.

According to Breast Cancer & The Environment Research Centres, the exposure to methylphenol through inhalation can be released during combustion of wood, fuel emissions and tobacco. It has been found that the smoke of 1 nonfilter cigarette contains 60-140 g of methylphenol.

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