What is Permaculture

Farming has been a source of work ever since man has been introduced to the earth, but the past 100 years have been promising in continuing to provide for the needs of the growing population. The people have become more educated, and technology has become much more advanced. The two have come together to boon the land and animals so that they produce to their fullest potential. The people of the world have been influenced to the extent that they work smarter not harder to provide for the growing population. Farming, a crucial necessity to the survival of mankind, has evolved in the area of education of the people which has assisted in the advances of technology, land, and animal production which will lead to the provision of food for the growing

The boundaries between maintenance and the expansion of humanity should be known clearly by everyone, because nature is so unpredictable yet fragile that we should not be continuing to develop and expand blindly. One individual who shares such sentiment is Michael Pollan, in his book “The Idea of a Garden” he talked about a massive tornado which devastated a familiar forest of pines in New England. In the aftermath of this natural disaster, there was a debate about how they were going to clean up such a mess. Two solutions were provided, the first was to let nature as it is and not bother to replace anything that was lost. The second solution was make a huge overhaul, and cut down everything in the forest in order to plant new trees, as a result their descendants can enjoy the radiance that once was. The common theme was that

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

For many, Fresh Kills conjures up images of the “World’s Largest Landfill” - bulldozers pushing mountains of trash, flocks of seagulls fighting over table scraps, and plastic bags fluttering in the wind. After the closure of the landfill, many hope that this image will be replaced by Fresh Kills as a public park. The international design competition, Fresh Kills: Landfill to Landscape was the first step in transforming this image. Six finalists suggested six different visions of how Fresh Kills could be re-imagined. The winner of the competition, Lifescape by the landscape architecture firm Field Operations, proposes a design that focuses on nature not only as the antithesis of landfill, but as an agent of cultural change. James Corner, founder and director of Field Operations, first asked how might landscape architecture be a force that enriches and informs people’s perception of nature in his 1997 essay Ecology and Landscape as Agents of Creativity. Through Lifescape, Corner proposes an answer to his own question, and the resulting design responds to Fresh Kills landfill past, and it’s post-industrial future as a park.

The journalist stresses that having your own garden can significantly decrease the size of one’s carbon footprint and also brings up the point that “by engaging both body and mind, time spent in the garden is time (and energy) subtracted from electronic forms of entertainment” (Pollan). For those who might question the effectiveness of gardening as means of consuming enough food, Pollan notes that “during World War II, victory gardens supplied as much as 40 percent of the produce Americans ate”. This clearly establishes the credibility of Pollan’s argument and his urgent way of presenting

Permaculture is a system of agriculture and society whose design is inspired by patterns observed in natural ecosystems. As Mollison states: "Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; "[1]. The Permaculture movement began in the 1970's as an alternative farming strategy that seeks "permanent agriculture". The term evolved to permanent-culture, since the social aspects are important in the agriculture. The term permaculture goes beyond food production, it is a sustainable system that provides food, energy, shelter, as well as the social components [2][3].

According to National Geographic, 40% of the Earth today is farmland—soil being manipulated to feed the 7.6 billion human beings on this world. We have taken over this world like ants swarming to a piece of rotting fruit, without much thought to the organisms that have been on Earth long before us. Our lives may be easier in that we do not have to forge for our food or water anymore, but with the stress of today’s world, was the tradeoff worth the natural land? Willa Cather’s novel, O Pioneers! brings attention to the way we choose to use the land, whether it is in our best interests, the land’s, or both. The characters in O Pioneers! demonstrate how in order to maintain a successful relationship with the land we live on, it is necessary to be able to both adapt to the land and mold it to fit our physical, emotional, and spiritual needs.

Berry’s mention of the farmer and an understanding of his farm is a constant theme in this essay. Agriculture, a distribution of products born from the earth and its entrance into our bodies as nourishment, describes an interdependence. The development of highways, industry, and daily routine of work and obligation, has caused a romanticization of wilderness. High mountain tops and deep forests are sold as “scenic.” Berry reminds the reader that wilderness had once bred communities and civilization, and that by direct use of the land, we are taught to respect and surrender to it. But by invention of skyscrapers, airplanes, we are able to sit higher than these mountain tops and this is his first representation of disconnect from Creation. Mechanical invention leads one to parallel themselves with godliness, magnifying self worth and a sense of significance. What is misunderstood is that through this magnification, because there is no control or limit, we “raise higher the cloud of megadeath.” Our significance is not proved by the weight of our material wealth, rather

Growing up in Switzerland and Oregon, I learned that nature is greatly valued and it is necessary to respect the environment to prevent impending environmental collapse. Living in a society whose morals and ethics include

I care deeply about the planet Earth, the home humans originate from, so it pains me to watch “modern” society devastate natural life across the board. I feel personally connected to the issue of how we use our land. Having lived in the Lee County area since birth, I have noticed just in our own little part of the world how much “development” can change things. There used to be so much more plant life: trees, grasses, flowers and a myriad of other greenery. What was once considered “empty” lots, by some, have been adapted to suit human desires be it additional roads, restaurants, shopping malls, and a continuing spread of “chain” corporate industries. Beyond human structures, huge amounts of land also are cultivated for industrial farming

Coming from an uncultivated society, such as the one that brought farming and ranching to the settlement of North America, humans have retained some sensitivity to environmental issues as they derived their livelihood directly from the land. But with the advance to an urban or metropolitan society, there has been a major disconnect between humanity and nature. Today’s urban society is provided with mowed parks, paved playgrounds, plush automobiles to move the public around on asphalt roads, housing with automatically regulated heat and cooling, and supermarkets with shopping carts and baskets, in which people can gather their food supplies from orderly shelves and freezers. Aldo Leopold’s “land ethic” term suggests that humans stop treating the land as a mere object or a resource, like how the world does today. For Leopold, land is not merely soil, like the public would think of today; land is a fountain of energy, flowing through a circuit of soils, plants, and animals.

“Could it be that we are supposed to be talking to the plants and animals, interacting with them, accepting the gifts they offer, and using them in ways that further their growth?”(Starhawk, 162). I feel this quote from “Our Place in Nature” is a great way to start the topic of how artists uses plant life in their work. It shows how artists might try to interact with the environment for ideas on the works that they come up. I feel also that they are trying to be one with the environment. I feel if you spend enough time in nature, you will build a strong connection with everything around you. This comment is justified when Starhawk said, “I can walk into any forest where the trees are strange and understand something about the relationships

In the educative essay “What’s Eating America,” Michael Pollan designates the history of corn, a good and healthy food if cultivated properly. This essay is very informative because it talks about American’s diet. In this essay, Pollan examines the way of growing the corn as an influential example of using the chemical fertilizers in food. Also, He complains “Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn it into food, has in no small measure become a process of converting fossil fuels into food…” (Pollan 302). While it might be very useful when used in a prudent way, in reality the usage of chemical fertilizers is higher and the farmers are feeding their corps more than it needs which affect the ecology’s system. In other words, his focus is on corn and not only does him just points out corn presence in nearly all food products; but he comes up with other matters like fossil fuels and the factories polluting the atmosphere. Thus, it’s astonishing when someone stops and thinks about how many things are composed from corn.

Andrew P Duffin is the author of “Plowed Under: Agriculture and Environment in the Palouse.” He was born in Los Angeles, California, however he was raised in a rural area known as “Maine.” His vast interest in agriculture and environment was due to his road trips in the country side with his parents at a young age. He graduated from Washington State University and chose to study in regards to Palouse as he was pursuing his degree.

Gardening is a beneficial aspect of anyone’s day to day life. It’s something that is enjoyable for the elderly, young children, single people, and married couples. Gardening is also a way to bring the family together. Whether the garden is for aesthetic or utilitarian purposes, the hard work put into the garden is worthwhile. Gardens can provide financial relief, a healthier diet, and a healthier lifestyle. Gardening could also be a great life lesson that is carried and passed on through generations.