1. How does the typical U.S. diet compare to recommendations for a healthy diet? 2. What does the science of nutrition study? 3. What is an essential nutrient? 4. List six classes of nutrients and indicate which provide energy. 5. List three functions provided by nutrients. 6. List three ways in which what you eat today can affect your health. 7. What is malnutrition? 8. List three factors other than biological need that influence what we eat.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter1: Food Choices And Human Health
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1. How does the typical U.S. diet compare to recommendations
for a healthy diet?
2. What does the science of nutrition study?
3. What is an essential nutrient?
4. List six classes of nutrients and Indicate which provide energy.
5. List three functions provided by nutrients.
6. List three ways in which what you eat today can affect your
health.
7. What is malnutrition?
8. List three factors other than biological need that influence what
we eat.
9. Why is it important to choose a variety of foods?
10. How does moderation help maintain a healthy weight?
11. List the steps of the scientific method.
12. What type of information can be obtained using epidemiology?
13. Why are animals used to study human nutrition?
14. What factors should be considered when judging nutrition
claims?
15. What is a control group?
16. What is a placebo?
17. What is a double-blind study?
Transcribed Image Text:1. How does the typical U.S. diet compare to recommendations for a healthy diet? 2. What does the science of nutrition study? 3. What is an essential nutrient? 4. List six classes of nutrients and Indicate which provide energy. 5. List three functions provided by nutrients. 6. List three ways in which what you eat today can affect your health. 7. What is malnutrition? 8. List three factors other than biological need that influence what we eat. 9. Why is it important to choose a variety of foods? 10. How does moderation help maintain a healthy weight? 11. List the steps of the scientific method. 12. What type of information can be obtained using epidemiology? 13. Why are animals used to study human nutrition? 14. What factors should be considered when judging nutrition claims? 15. What is a control group? 16. What is a placebo? 17. What is a double-blind study?
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