1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3)x1 health threat foreseeable crisis 1 2. Modifiability of the condition or problem Scale: easily modifiable Partially modifiable not modifiable 1 2 /2)x2 3. Preventive Potential high Scale: 3 moderate 2 1 /3) x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2)x1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: 5 Score
1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3)x1 health threat foreseeable crisis 1 2. Modifiability of the condition or problem Scale: easily modifiable Partially modifiable not modifiable 1 2 /2)x2 3. Preventive Potential high Scale: 3 moderate 2 1 /3) x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2)x1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: 5 Score
Chapter7: Hcpcs Level Ii National Coding System
Section: Chapter Questions
Problem 5MC
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Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.
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