1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3)x1 health threat foreseeable crisis 1 2. Modifiability of the condition or problem Scale: easily modifiable Partially modifiable not modifiable 1 2 /2)x2 3. Preventive Potential high Scale: 3 moderate 2 1 /3) x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2)x1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: 5 Score

3-2-1 Code It
6th Edition
ISBN:9781337660549
Author:GREEN
Publisher:GREEN
Chapter7: Hcpcs Level Ii National Coding System
Section: Chapter Questions
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Question

Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.

 

CRITERIA
WEIGHT
Scoring
Justification
1. Nature of the condition or
problem presented
Scale:
wellness state
3
1
health deficit
3
/3) x1
health threat
2
foreseeable crisis
1
2. Modifiability of the condition or
problem
Scale:
2
easily modifiable
Partially modifiable
not modifiable
1
2
/2) x2
3. Preventive Potential
high
moderate
Scale:
3
2
1
/3)x1
low
1
4. Salience
Scale:
a condition or problem, needing
2
immediate attention
a condition or problem, not needing
1
1
/2) x 1
immediate attention
not perceived as a condition or problem
needing change
Problem's
TOTAL SCORE:
Score
Transcribed Image Text:CRITERIA WEIGHT Scoring Justification 1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3) x1 health threat 2 foreseeable crisis 1 2. Modifiability of the condition or problem Scale: 2 easily modifiable Partially modifiable not modifiable 1 2 /2) x2 3. Preventive Potential high moderate Scale: 3 2 1 /3)x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2) x 1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: Score
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