1. Using the food label shown, how many calories are in 1 Nutritionserving ? ( #fat g x 9cal/g)+(#carb g X 4cal/g) +Facts#protein g x 4 cal/g )= Calories4 servings per containerServing size 1 1/2 cup (208g)ralories2. If you were to eat the entire content, how manycalories would you consume ?Amount per servingCaloriescaloriesS Dalily ValueTotal Fat 49gSaturated Fat 1.5gTrans Fat Og5%3. What is the %DV for sodium in two servings of thisproduct ? Hint: DV for sodium = 2300 mg(amount of sodium per serving/DV for sodium )x100 %Cholesterol 5mg2%Sodium 430mgTotal Carbohydrate 46g17%Dietary Fiber 7gTotal Sugars 4gIncludes 2g Added SugarsProtein 11g25%4. What is the %DV for saturated fat in 1 serving of thisproduct ? Hint : DV for saturated fat = 20 g(amount of saturated fat per serving/DV for saturatedfat )x100 %Vitamin D 2mogCalcium 260mgIron 6mgPotassium 240mg10%5. What is the %DV for calcium in one serving of thisproduct ? Hint: DV for calcium = 1300 mg(amount of calcium per serving/DV for calcium)x100 %35%6%The % Daly Value (DV) tells you how much a nutrient inaserving of food contributes to a daly diet. 2,000 caloriesSay is used for general nutrition advice

The nutrient label shows you a few key supplements that help your wellbeing. You can utilize the…

1. Using the food label shown, how many calories are in 1 s serving ? ( #fat g x 9cal/g) + ( #carb g X 4cal/g) + Nutrition Facts 4 servings per container Serving size 1 1/2 cup (208g) #protein g x 4 cal/g) = Calories ralories Amount per serving 2. If you were to eat the entire content, how many calories would you consume ? Calories calories Daily Value Total Fat 4g 5 % 3. What is the %DV for sodium in two servings of this product ? Hint: DV for sodium = 2300 mg (amount of sodium per serving/DV for sodium )x100 % Saturated Fat 1.5g Trans Fat Og Cholesterol 5mg Sodium 430mg Total Carbohydrate 46g 2% 17% Dietary Fiber 7g Total Sugars 4g Includes 2g Added Sugars Protein 11g 25% 4. What is the %DV for saturated fat in 1 serving of this product ? Hint : DV for saturated fat = 20 g (amount of saturated fat per serving/DV for saturated fat )x100 % Vitamin D 2mog Calcium 260mg Iron 6mg Potassium 240mg 10% 5. What is the %DV for calcium in one serving of this product ? Hint: DV for calcium = 1300 mg (amount of calcium per serving/DV for calcium)x100 % 35% 6% The % Daily Value (DV) tels you how much a nurient in erving of food contributes to a daly diet. 2.000 calories day is used for general nutrition advice

1. Using the food label shown, how many calories are in 1 s serving ? ( #fat g x 9cal/g) + ( #carb g X 4cal/g) + Nutrition Facts 4 servings per container Serving size 1 1/2 cup (208g) #protein g x 4 cal/g) = Calories ralories Amount per serving 2. If you were to eat the entire content, how many calories would you consume ? Calories calories Daily Value Total Fat 4g 5 % 3. What is the %DV for sodium in two servings of this product ? Hint: DV for sodium = 2300 mg (amount of sodium per serving/DV for sodium )x100 % Saturated Fat 1.5g Trans Fat Og Cholesterol 5mg Sodium 430mg Total Carbohydrate 46g 2% 17% Dietary Fiber 7g Total Sugars 4g Includes 2g Added Sugars Protein 11g 25% 4. What is the %DV for saturated fat in 1 serving of this product ? Hint : DV for saturated fat = 20 g (amount of saturated fat per serving/DV for saturated fat )x100 % Vitamin D 2mog Calcium 260mg Iron 6mg Potassium 240mg 10% 5. What is the %DV for calcium in one serving of this product ? Hint: DV for calcium = 1300 mg (amount of calcium per serving/DV for calcium)x100 % 35% 6% The % Daily Value (DV) tels you how much a nurient in erving of food contributes to a daly diet. 2.000 calories day is used for general nutrition advice

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IADWPA

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Similar questions

By watching this animation (http://openstaxcollege.org/l/foodgroups) , you will see that for the various food groups—proteins, fats, and carbohydrates—digestion begins in different parts of the digestion system, though all end in the same place. Of the three major food classes (carbohydrates, fats, and proteins), which is digested in the mouth, the stomach, and the small intestine?
Which of the following statements is not true? Essential nutrients can be synthesized by the body Vitamins are required in small quantities for bodily function Some amino acids can be synthesized by the body, while others need to be obtained from diet Vitamins come in two categories: fat-soluble and water-soluble.
By clicking on this link (http://openstaxcollege.org/l/fooddigestion) , you can watch a short video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?
1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids
7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories 10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above
1. Which statement about fats is true? a. Unsaturated fats are most common in animal tissues? b. Saturated fats are found in animal fats c. In plant and animal tissues, saturated and unsaturated fats are found in equal amounts d. Fats that we eat provide about 4kJ of energy per gram 2. What is the difference between saturated fats and unsaturated fats? a. Saturated fats are produced by plants and unsaturated fats are produced by animals b. Saturated fats are produced by animals and unsaturated fats are produced by plants c. Saturated fats contain glycerol, unsaturated fats do not d. Margarine is a saturated fat, butter is an unsaturated fat
If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be consumed in the ratio of 1: 1: 4. How many carbohydrates the adult must intake?
Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?