13. The process that applies heat at a high enough temperature to kill pathogens is called A) radiation. B) freezing. C) irradiation. D) pasteurization.

Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
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ChapterCRE2: Comprehensive Review Exam For Part 2
Section: Chapter Questions
Problem 10CEP2
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13. The process that applies heat at a high enough temperature to kill pathogens is
called
A) radiation.
B) freezing.
C) irradiation.
D) pasteurization.

14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked.
A. True B. False

15. The Four Core principles of safe food handling include: clean, chill, separate, and
cook.
A. True B. False

16. Which of the following can you do to prevent foodborne illnesses?
A. Clean your hands and produce
B. Separate meat and non-meat during preparation
C. Chill foods at low enough temperature
D. All of the above

17. Food additives include
A. Preservatives
B.Nutrients
C. Flavor enhancers
D.All of the above
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